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Breakfast

Bell Pepper Meatloaves

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Bell Pepper Meatloaves
Not your mom's meatloaf.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 bell peppers
  • 1 lb. ground beef
  • ¼ c. bread crumbs
  • 1 Egg, lightly beaten
  • 1 tsp. Worcestershire sauce
  • ½ Onion, finely chopped
  • ½ tsp. fresh thyme leaves, chopped
  • 1 clove garlic, minced
  • 1 tbsp. tomato paste
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. ketchup
  • 1 tbsp. brown sugar
  • 2 c. Shredded Monterey Jack
  • 1 tbsp. Fresh parsley, for garnish
Instructions
  1. Preheat oven to 350° and line a medium baking sheet with parchment paper. Cut ends off peppers and set aside. Remove seeds and slice peppers into 2” thick rings. Place on prepared baking sheet.
  2. In a large bowl, combine beef with bread crumbs, egg, Worcestershire sauce, onion, thyme, garlic and tomato paste. Season with salt and pepper and stir until combined. Fill each pepper with meatloaf mixture.
  3. In a small bowl, whisk together ketchup and brown sugar and brush on tops of meatloaf. Bake for 35 minutes, then top with cheese, and bake 5 to 10 minutes more, or until cheese is melty. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Bell Pepper Meatloaves

This is going to be your new favorite way to use ground beef. Full recipe: http://dlsh.it/PsAaVN7

Posted by Delish on Wednesday, February 14, 2018

Cake Dessert

Brownie Bottom Cheesecake

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Brownie Bottom Cheesecake
We didn't realize cheesecake could get even better.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box brownie mix, plus ingredients called for on box
  • 2 (8 oz.) blocks cream cheese, softened
  • ½ c. sugar
  • 2 large eggs
  • 2 tbsp. sour cream
  • 1 tsp. pure vanilla extract
  • 1 c. semisweet chocolate chips
  • 1 tbsp. all-purpose flour
  • Melted chocolate, for drizzling
  • Chocolate shavings, for garnish (optional)
Instructions
  1. Preheat oven to 350º and grease an 8" or 9" springform pan with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan.
  2. Bake until brownie is set and a toothpick comes out clean, about 45 minutes. Let cool. Reduce oven to 325°.
  3. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing well between each addition. Add sour cream and vanilla and beat until evenly combined.
  4. In a small bowl, toss chocolate chips and flour and fold into cheesecake mixture.
  5. Pour cheesecake mixture over brownie crust. Wrap bottom of pan in aluminum foil and place on a deep roasting pan.
  6. Transfer to oven, then pour in enough boiling water to come up halfway in pan. Bake until center of cheesecake only slightly jiggles, about 45 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight.
  7. Drizzle with melted chocolate and garnish with chocolate shavings, if using, before serving.

Watch the recipe video here:

How To Make Brownie Bottom Cheesecake

This cheesecake has a BROWNIE CRUST. We're dead.Full recipe: http://dlsh.it/PoKYawo

Posted by Delish on Wednesday, February 14, 2018

Cake

Caprese Garlic Bread

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Caprese Garlic Bread
Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 loaf ciabatta bread, sliced in half
  • ½ c. unsalted butter, softened to room temperature
  • 2 cloves garlic, minced
  • kosher salt
  • 1½ c. shredded mozzarella
  • 2 large tomatoes, sliced
  • ¼ c. balsamic vinegar
  • 1 tbsp. honey
  • 2 tbsp. finely sliced basil
  • 1 tbsp. extra-virgin olive oil
Instructions
  1. Preheat oven to 350 degrees F. Place bread halves on a large baking sheet.
  2. In a medium bowl, mash together garlic and butter then season with salt and pepper. Spread butter mixture onto both baguette halves. Bake until the bread is toasted, about 15-20 minutes.
  3. Top the toasted bread with mozzarella and tomato slices and bake until the cheese has melted, about 5-10 minutes more.
  4. Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half, stirring occasionally, for 8-10 minutes (the mixture should coat the back of a spoon). Let cool.
  5. Drizzle garlic bread with olive oil and balsamic glaze. Garnish with basil, then cut into slices and serve warm.

Watch the recipe video here:

How To Make Caprese Garlic Bread

You're going to wish this Caprese Garlic Bread was free at every restaurant.Full recipe: http://dlsh.it/yT7LdSl

Posted by Delish on Tuesday, January 30, 2018

Cake Dessert

Banana Pudding Cake

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Banana Pudding Cake
This one is a stunner.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box vanilla cake mix, plus ingredients called for on box
  • 1 (3.4 oz) box vanilla pudding
  • 2 c. cold milk
  • ½ c. cool whip
  • 2 Bananas, sliced
  • 1½ c. butter, softened
  • 5 c. powdered sugar
  • 2 tsp. pure vanilla extract
  • ¼ c. plus 2 tbsp. heavy cream
  • 1 c. crushed Nilla wafers
  • Whole Nilla Wafers, for garnish
Instructions
  1. Preheat oven to 350°. Line two round 9" cake pans with parchment paper and grease with cooking spray. Prepare cake mix according to package instructions. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely.
  2. Make pudding: In a large bowl, combine milk and pudding mix and stir until thickened, about 5 minutes. Fold in Cool Whip.
  3. Make butterceam: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, and vanilla. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth.
  4. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a thick layer of pudding then top with most banana slices. (Reserve some to garnish.) Place second cake on top and frost entire cake with buttercream, reserving about 1 cup to pipe on top. Press crushed Nilla wafers around the sides of the cake.
  5. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. Decorate with Nilla wafers and more banana slices.

Watch the recipe video here:

How To Make Banana Pudding Cake

Banana Pudding Cake is the birthday cake you'll request year after year AFTER YEAR.Full recipe: http://dlsh.it/8ZwD3wJ

Posted by Delish on Tuesday, February 13, 2018

Drink

Paleo Chocolate Mousse

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Paleo Chocolate Mousse
A dessert you can feel good about.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2 ripe avocados
  • ¾ c. heavy cream
  • ½ c. chocolate chips, melted
  • ¼ c. honey
  • 3 tbsp. cocoa powder
  • 1 tsp. vanilla
  • ½ tsp. kosher salt
  • ¼ c. Chocolate curls, for garnish
Instructions
  1. Combine all ingredients except chocolate curls in food processor and process until smooth. Pour into glasses and refrigerate 30 minutes to an hour. Garnish with chocolate curls and serve.

Watch the recipe video here:

How To Make Paleo Chocolate Mousse

This dessert tastes just like chocolate pudding — only WAY healthier. Full recipe: http://dlsh.it/asUCjDQ

Posted by Delish on Tuesday, February 13, 2018

Main dish

Balsamic Glazed Wings

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Balsamic Glazed Wings
Your Game Day wings have arrived.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb. party chicken wings
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper
  • 1¼ c. balsamic vinegar
  • 2 tbsp. honey
  • 3 cloves garlic, finely minced
  • Caesar dressing, for dipping (optional)
Instructions
  1. Preheat oven to 425º and place a wire rack on a large baking sheet. In a large bowl, toss chicken wings with olive oil and Italian seasoning and season with salt and pepper.
  2. Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
  3. Meanwhile, in a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer until slightly thick and reduced, 10 minutes.
  4. Transfer baked wings to a large bowl and toss with balsamic. Return to rack and broil until caramelized, about 5 minutes.
  5. Serve with caesar dressing, if using.

Watch the recipe video here:

How To Make Balsamic Glazed Wings

Balsamic Glazed Wings will make you forget all about buffalo sauce.Full recipe: http://dlsh.it/dxbe6pG

Posted by Delish on Monday, January 29, 2018

Main dish

Bacon Burger Bites

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Bacon Burger Bites
Low-carb never tasted so good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. ground beef
  • ½ c. bread crumbs
  • 1 large egg, beaten
  • 1 tbsp. barbecue sauce
  • ½ tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 8 slices bacon, halved
  • 6 slices mozzarella cheese, cut into small squares
  • Pickled Jalapeños, for serving
  • Ranch dressing, for serving
Instructions
  1. In a large bowl, combine ground beef, bread crumbs, egg, barbecue sauce and garlic powder. Season with salt and pepper. Roll mixture into tablespoon-sized meatballs.
  2. Heat a large nonstick pan over medium heat. Wrap each meatball in a bacon slice. Place meatballs in the skillet and cook on all sides until the bacon is crispy and the meat is cooked to your liking, about 12 minutes.
  3. Top each meatball with a square of cheese. Cover pan with lid and cook until the cheese is melted, about 1-2 minutes. Remove meatballs from pan.
  4. Top each meatball with a slice of pickled jalapeño then stick a toothpick into the center before serving.

Watch the recipe video here:

How To Make Bacon Burger Bites

Bacon Burger Bites are the low-carb game day app your party desperately needs.Full recipe: http://dlsh.it/Z72qPA7

Posted by Delish on Thursday, February 1, 2018

Pizza

Zucchini Pizza Crust

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Zucchini Pizza Crust
Have your pizza and your diet too.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 3 medium zucchini, or about 4 cups grated zucchini
  • 1 large egg
  • 2 cloves garlic, minced
  • ½ tsp. dried oregano
  • 3 c. shredded mozzarella, divided
  • ½ c. grated Parmesan
  • ¼ c. cornstarch
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. pizza sauce
  • ¼ c. pepperoni
  • Pinch red pepper flakes, for garnish
  • Basil, for garnish
Instructions
  1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
  2. Transfer zucchini to a large bowl with egg, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
  3. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
  4. Spread pizza sauce over crust then top with remaining mozzarella and pepperoni. Bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with red pepper flakes and basil.

Watch the recipe video here:

How To Make Zucchini Pizza Crust

Pizza WITHOUT the carbs? Sign us up. Full recipe: http://dlsh.it/Ra9hSO2

Posted by Delish on Monday, February 12, 2018

Dessert

Chocolate Covered Strawberry Cubes

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Chocolate Covered Strawberry Cubes
The perfect chocolate to strawberry ratio.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 c. chocolate chips
  • 2 tbsp. coconut oil
  • 14-16 fresh strawberries with stems (depending on your ice cube tray)
Instructions
  1. In a medium bowl, stir together melted chocolate chips and coconut oil.
  2. Spoon a layer of chocolate mixture into the bottom of each ice cube mold, then top each with a strawberry, stem side-up. Spoon remaining chocolate mixture over strawberries.
  3. Freeze until chocolate is solid, 4 to 5 hours.

Watch the recipe video here:

How To Make Chocolate Covered Strawberry Cubes

This ice cube tray hack is the easiest way to make chocolate covered strawberries. Full recipe: http://dlsh.it/qsB5uFQ

Posted by Delish on Monday, February 12, 2018

Cake

Crescent Cheesecake Bars

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Crescent Cheesecake Bars
Nothing is better than cheesecake sandwiched between buttery crescent sheets.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • nonstick cooking spray
  • 2 (8 oz.) bars cream cheese, softened to room temperature
  • ⅔ c. sugar
  • 2 large eggs
  • ¼ c. sour cream
  • ½ tsp. pure vanilla extract
  • pinch of kosher salt
  • 2 tubes crescent dough
  • 1 tbsp. butter, melted
  • 2 tbsp. cinnamon sugar
Instructions
  1. Preheat oven to 375° and spray a 9x13 baking dish with nonstick cooking spray. In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and kosher salt. Using a hand mixer, mix all ingredients together until smooth.
  2. Press one sheet crescent dough into prepared baking dish, making sure to stretch to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.
  3. Spread cheesecake mixture in an even layer and top with another layer of crescent dough. Brush top with melted butter and sprinkle with cinnamon sugar. Bake until crescent is golden and cooked through, 25 to 30 minutes.
  4. Let cool and slice into squares. Serve.

Watch the recipe video here:

How To Make Crescent Cheesecake Bars

Cheesecake + crescent rolls = OBSESSED.Full recipe: http://dlsh.it/P9wDxi6

Posted by Delish on Sunday, February 11, 2018