Home So Delish (Page 20)

So Delish

Showing 543 Result(s)
Breakfast

Keto Taco Cups

Save Print
Keto Taco Cups
Cheese cups have more fun.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3½ c. shredded cheddar
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 lb. ground beef
  • 1 tsp. chili powder
  • ½ tsp. ground cumin
  • ½ tsp. paprika
  • Kosher salt
  • Freshly ground black pepper
  • Sour cream, for serving
  • Diced avocado, for serving
  • Chopped cilantro, for serving
  • Chopped tomatoes, for serving
Instructions
  1. Preheat oven to 375° and line a large baking sheet with parchment paper. Spoon about a tablespoon of cheese a few inches apart. Bake until bubbly and edges are beginning to turn golden, about 6 minutes. Let cool on baking sheet for a minute.
  2. Meanwhile, grease bottom of a muffin tin with cooking spray, then carefully pick up melted cheese slices and place on bottom of muffin tin. Let cool 10 minutes.
  3. In a large skillet over medium heat, heat olive oil. Add onion and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic then add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes, then drain fat. Season with chili powder, cumin, paprika, salt, and pepper.
  4. Transfer cheese cups to a serving platter. Fill with cooked ground beef then top with sour cream, avocado, cilantro, and tomatoes.

Watch the recipe video here:

How To Make Keto Taco Cups

Keto Taco Cups = The low-carb way to do taco night.Full recipe: http://dlsh.it/QupWHt9

Posted by Delish on Monday, April 2, 2018

Dessert

Peanut Butter Banana Pudding

Save Print
Peanut Butter Banana Pudding
There's two entire layers of peanut butter in here.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1⅓ c. milk
  • 1 (3.4-oz) package vanilla pudding
  • 1 (14-oz) can sweetened condensed milk
  • 3 c. heavy cream
  • ¼ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 2 c. melted peanut butter
  • 1 (16-oz) box nutter butters
  • 4 bananas, sliced into rounds
Instructions
  1. In a large bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set.
  2. In another large bowl, combine heavy cream, powdered sugar and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside ⅓ of the mixture for topping the dish. Fold remaining whipped cream into the pudding mixture.
  3. Build the trifle: Spread one-third of the pudding mixture onto the bottom of the trifle dish. Cover with a layer of nutter butter cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices then drizzle melted peanut butter on top. Continue layering the pudding, nutter butters, banana slices, and peanut butter until you reach the top, ending with a final layer of pudding.
  4. Refrigerate for at least 3 hours, or up to overnight.
  5. Just before serving, dollop whipped cream on top of the pudding layer, then sprinkle crumbled Nutter Butters on top and drizzle with melted peanut butter.

Watch the recipe video here:

How To Make Peanut Butter Banana Pudding

Peanut butter addicts: You're gonna FREAK over this banana pudding.Full recipe: http://dlsh.it/Vftdno0

Posted by Delish on Tuesday, April 3, 2018

Breakfast

Spinach & Artichoke Bomb

Save Print
Spinach & Artichoke Bomb
A bomb to impress all of your friends with.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 10 oz. cream cheese, softened
  • ½ c. finely chopped artichoke hearts
  • ½ c. finely chopped spinach
  • 1¼ c. shredded mozzarella
  • 1 c. freshly grated Parmesan
  • 1 Garlic clove, minced
  • ½ tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter, melted
  • 1 tsp. parsley, minced
  • ½ tsp. garlic powder
  • 1 can crescent sheet dough
Instructions
  1. Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
  2. Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
  3. Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.

Watch the recipe video here:

How To Make A Spinach And Artichoke Bomb

You haven't lived unless you've tried this Spinach & Artichoke Bomb ?Full recipe: http://dlsh.it/pPFe8wn

Posted by Delish on Tuesday, April 3, 2018

Breakfast

Pizza Pepperoni Bites

Save Print
Pizza Pepperoni Bites
Perfect for those sudden pizza cravings, without crashing your diet.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 24 slices pepperoni
  • 1½ c. shredded mozzarella
  • ¼ c. pizza sauce
  • ¼ c. sliced black olives
  • Chopped parsley, for garnish
Instructions
  1. Preheat oven to 400º. On a cutting board, slice 4 slits in each slice of pepperoni so you can easily fold them over each other in the mini muffin tin. (Make sure to keep center intact.) Place a slice of epperoni in each muffin tin hole.
  2. Bake until slightly crispy, 10 minutes. (If very greasy, remove pepperoni and blot with a paper towel. Blot pan with paper towel, then return pepperoni cups to pan.)
  3. Heat broiler. Add a small spoonful of mozzarella, a small spoonful of pizza sauce, and another small spoonful mozzarella. Top with a couple black olives.
  4. Broil until cheese is melty and golden, 2 minutes.
  5. Garnish with chopped parsley and serve.

Watch the recipe video here:

How To Make Pepperoni Pizza Bites

These low-carb Keto Pizza Bites use pepperoni in a genius way.Full recipe: http://dlsh.it/2EadZ6n

Posted by Delish on Saturday, March 31, 2018

Dessert

Copycat Dole Pineapple Whip

Save Print
Copycat Dole Pineapple Whip
This copycat frozen treat will make all your Disney dreams come true.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 c. frozen pineapple chunks
  • 2 bananas, peeled and sliced (frozen)
  • ¾ c. coconut milk
  • ¼ c. sweetened condensed milk
  • Pineapple slices, for garnish
  • Maraschino cherries, for garnish
Instructions
  1. Pulse all ingredients in a blender until combined.
  2. Pour into a ziplock bag and snip off a corner with scissors. Pipe into glasses and garnish with a piece of pineapple and a maraschino cherry.

Watch the recipe video here:

How To Make Pineapple Whip

FINALLY, you can make Walt Disney World's most popular dessert at home. Full recipe: http://dlsh.it/3utWSlw

Posted by Delish on Sunday, April 1, 2018

Pasta

Cilantro-Lime Shrimp Pasta

Save Print
Cilantro-Lime Shrimp Pasta
The garlicky butter sauce is out-of-this-world.
Author:
Cuisine: American
Recipe type: Pasta
Ingredients
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. lime juice
  • 1 tsp. ground cumin
  • 1 lb. shrimp, peeled and deveined
  • ¾ lb. spaghetti
  • 4 tbsp. butter, divided
  • 3 cloves garlic, minced
  • ½ tsp. red pepper flakes
  • ¼ c. low-sodium chicken broth
  • ¼ c. white wine
  • ¼ c. freshly chopped cilantro
  • Lime slices, for serving
Instructions
  1. In a medium bowl, whisk together olive oil, lime juice, and cumin. Add shrimp and toss to combine. Cover and refrigerate for 15 minutes or up to 4 hours.
  2. Before cooking shrimp, boil pasta: In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain.
  3. Cook shrimp: In a large skillet over medium heat, heat 2 tablespoons butter. Add shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. Remove shrimp from skillet.
  4. Add remaining 2 tablespoons butter to skillet. When melted, stir in garlic, and red pepper flakes and cook until fragrant, about 1 minute. Add chicken broth and white wine, and bring mixture to a simmer.
  5. Add cooked pasta and return shrimp to skillet. Toss everything together until evenly coated in sauce. Serve warm with cilantro and lime slices.

Watch the recipe video here:

How To Make Cilantro Lime Shrimp Pasta

This Cilantro Lime Shrimp Pasta will make you SO excited for summer.Full recipe: http://dlsh.it/Ram89L4

Posted by Delish on Monday, April 2, 2018

Breakfast

Avocado Bun BLT

Save Print
Avocado Bun BLT
We're ALL about those healthy fats.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 avocado, halved, pitted, and peeled
  • kosher salt
  • Freshly ground black pepper
  • 2 tsp. mayo
  • 3 pieces romaine
  • 2 slices cooked bacon
  • 2 tomato slices
  • Sesame seeds, for garnish
Instructions
  1. Season bottom avocado "bun" with salt and pepper and slather with half the mayo.
  2. Top with romaine, cooked bacon, tomato and season with more salt and pepper. Slather remaining avocado "bun" with remaining mayo and top on sandwich.
  3. Sprinkle with sesame seeds and serve.

Watch the recipe video here:

How To Make An Avocado Bun BLT

This low-carb Avocado Bun BLT is GENIUS.Full recipe: http://dlsh.it/J5r5y6u

Posted by Delish on Monday, April 2, 2018

Breakfast

Buffalo Chicken Lettuce Wraps

Save Print
Buffalo Chicken Lettuce Wraps
Spice up your life.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tbsp. unsalted butter, melted
  • ⅓ c. hot sauce (such as Frank's)
  • 1 tbsp. honey
  • 2 c. shredded chicken
  • Kosher salt
  • Freshly ground black pepper
  • 8 large butterhead lettuce leaves
  • 2 stalks celery, chopped
  • ½ c. crumbled blue cheese
  • ¼ c. ranch dressing
  • 1 tbsp. finely chopped chives
Instructions
  1. In a large skillet over medium-high heat, melt the butter. Add the hot sauce and honey and stir to combine. Add the chicken and cook stirring occasionally until warmed throughout and coated in sauce, about 2 minutes. Season with salt and pepper.
  2. Arrange the lettuce on a serving platter. Spoon the chicken mixture into the lettuce leaves and top with the celery and blue cheese. Drizzle the lettuce cups with the ranch dressing. Garnish with chives and serve.

Watch the recipe video here:

How To Make Buffalo Chicken Lettuce Wraps

Buffalo chicken lovers, here's how to get your fix with ZERO carbs.Full recipe: http://dlsh.it/CNcyDEv

Posted by Delish on Tuesday, April 3, 2018

Breakfast

Dill Pickle Bloody Mary

Save Print
Dill Pickle Bloody Mary
This bloody mary has a dilly little secret. ?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 cornichons (mini pickles), plus juice from jar
  • 2 c. tomato juice
  • 8 oz. vodka
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. horseradish
  • 2 tsp. hot sauce (such as Tabasco)
  • Juice of ½ a lemon, plus wedge for rimming
  • Freshly ground black pepper
  • 3 tbsp. kosher salt
  • 1 tbsp. chili powder
  • 2 celery stalks, halved, for garnish
  • 4 stalks dill, for garnish
  • 4 Lemon wedges, for garnish
Instructions
  1. Fill an ice tray with pickle juice and freeze for 6 hours, or until frozen.
  2. In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper.
  3. On a small plate, stir together salt and chili powder.
  4. Run a lemon wedge around the rim of glasses and dip them in the salt mixture.
  5. Add pickle cubes to the glasses and fill with Bloody Mary mixture.
  6. Garnish with celery, dill, mini pickles, and a lemon wedge.

Watch the recipe video here:

How To Make Dill Pickle Bloody Marys

Pickle lovers, this is the genius hack you never knew you needed. Full recipe: http://dlsh.it/6AQ1Dwt

Posted by Delish on Friday, March 30, 2018

Breakfast

Bell Pepper Meatball Subs

Save Print
Bell Pepper Meatball Subs
Bell peppers can be so much more than just forgotten dippers.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 lb. ground beef
  • ⅓ c. breadcrumbs
  • ¼ c. chopped parsley
  • ¼ c. grated Parmesan, plus more for garnish
  • 1 egg
  • 2 garlic cloves, minced
  • 1 tsp. kosher salt
  • ½ tsp. red pepper flakes
  • 2 tbsp. olive oil, divided
  • 1 (15-oz) jar marinara
  • 4 bell peppers, cored and halved
Instructions
  1. Preheat oven to 350°. In a large bowl, combine beef, breadcrumbs, parsley, parmesan, egg, garlic, salt and red pepper flakes. Mix until just combined and form into 16 balls.
  2. In a skillet over medium-high heat, add 1 tablespoon oil. Add meatballs and cook, turning occasionally, until seared on all sides, about 10 minutes. Add marinara sauce to skillet and toss to combine. Cover skillet with lid and simmer until meatballs have cooked through completely, about 10 minutes more.
  3. Place bell peppers cut side-up on a large rimmed baking sheet and drizzle with olive oil. Top 4 halves with mozzarella slices. Bake until cheese has melted and bell peppers are just warmed through.
  4. Add meatballs on top of the bell pepper halves with cheese and sprinkle with more parmesan, if using. Place remaining bell halves on top and serve.

Watch the recipe video here:

How To Make Bell Pepper Meatball Subs

Bell Pepper Meatball Subs are the low-carb dinner of your dreams. Full recipe: http://dlsh.it/ClMi0WS

Posted by Delish on Friday, March 30, 2018