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Dessert

Ice Cream Lasagna

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Ice Cream Lasagna
This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all! This is an often requested dessert in my house. Warning: It's VERY addictive!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 24 frozen ice cream sandwiches, divided
  • 1 (16 ounce) jar crunchy peanut butter, divided
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 16 peanut butter cups, chopped, divided
  • 1 (12 ounce) jar hot fudge ice cream topping, divided
  • 1 (12 ounce) jar caramel ice cream topping, divided
Instructions
  1. Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
  2. Open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
  3. Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
  4. Spread half the peanut butter cups over the whipped topping layer.
  5. Remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over the peanut butter cups.
  6. Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
  7. Freeze the dessert until solidly frozen, 1 to 2 hours.

Watch the recipe video here:

Ice Cream Lasagna: https://trib.al/36Ihbto

Posted by Allrecipes on Thursday, August 29, 2019

Main dish

Homemade Banana Pudding Pie

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Homemade Banana Pudding Pie
I can't stand those instant banana puddings. This one is old and authentic!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 cups vanilla wafer crumbs
  • 3 bananas, sliced into ¼ inch slices
  • 1½ cups white sugar
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 3 egg yolks
  • 2 teaspoons butter
  • 2 teaspoons vanilla extract
  • 3 egg whites
  • ¼ cup white sugar
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
  3. To Make Pudding: In a medium saucepan, combine 1½ cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
  4. Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
  5. Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.
  6. To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add ¼ cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
  7. Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.

Watch the recipe video here:

Homemade Banana Pudding Pie: https://trib.al/ai1gmQr

Posted by Allrecipes on Tuesday, August 27, 2019

Soup

Twice Baked Cauliflower with Bacon

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Twice Baked Cauliflower with Bacon
Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!!
Author:
Cuisine: American
Recipe type: Soup
Ingredients
  • cooking spray
  • 2 (20 ounce) bags frozen cauliflower
  • ¼ cup sour cream
  • ¼ cup plain yogurt
  • 1 tablespoon salted butter, softened
  • 1 cup shredded Cheddar cheese, divided
  • 2 tablespoons bacon bits
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon minced garlic
  • ½ teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.
  2. Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.
  3. Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.
  4. Mix blended cauliflower mixture in a bowl with ¾ cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.
  5. Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.

Watch the recipe video here:

Twice Baked Cauilflower with Bacon: https://trib.al/uCX945P

Posted by Allrecipes on Tuesday, August 27, 2019

Dessert

Clone of a Cinnabon

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Clone of a Cinnabon
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • ⅓ cup margarine, melted
  • 4½ cups bread flour
  • 1 teaspoon salt
  • ½ cup white sugar
  • 2½ teaspoons bread machine yeast
  • 1 cup brown sugar, packed
  • 2½ tablespoons ground cinnamon
  • ⅓ cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • ¼ cup butter, softened
  • 1½ cups confectioners' sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
Instructions
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16x21-inch rectangle. Spread dough with ⅓ cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, ¼ cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Watch the recipe video here:

Clone of a Cinnabon: https://trib.al/TGLewcr

Posted by Allrecipes on Monday, August 26, 2019

Main dish

Bacon, Egg, and Cheese Breakfast Bombs

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Bacon, Egg, and Cheese Breakfast Bombs
Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 slices bacon, cut into ½-inch pieces
  • 2 tablespoons butter, divided
  • 4 eggs, whiskedsalt and ground black pepper to taste
  • 1 (17.5 ounce) can refrigerated cinnamon roll dough with icing (such as Pillsbury® Grands!®)
  • 1¼ cups shredded Cheddar cheese
  • 5 tablespoons cream cheese, softened
Instructions
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  3. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
  4. Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
  5. Spread 1 tablespoon cream cheese over each circle of dough. Layer ¼ cup scrambled egg, ¼ cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely.
  6. Place rolls seam-side down in the prepared pie plate.
  7. Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
  8. Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.

Watch the recipe video here:

Bacon, Egg, and Cheese Breakfast Bombs: https://trib.al/AG1iTBl

Posted by Allrecipes on Sunday, August 25, 2019

Main dish

Grilled Cheese Brunch Bake

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Grilled Cheese Brunch Bake
Grilled cheese + bacon + eggs!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • cooking spray
  • 6 tablespoons mayonnaise
  • 18 slices white bread
  • 6 slices sharp Cheddar cheese
  • 2 cups shredded sharp Cheddar cheese, divided
  • 12 slices deli ham
  • 12 slices cooked bacon
  • 8 eggs
  • 1 cup milksalt and ground black pepper to taste
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
  2. Spread an even layer of mayonnaise on one side of each slice of bread. Place 6 slices of bread mayonnaise-side down in a single layer at the bottom of the casserole dish.
  3. Bake in the preheated oven until lightly toasted, about 5 minutes. Remove from oven and top each slice of bread with 1 slice of Cheddar cheese. Cover with 6 more slices of bread, mayonnaise-side up.
  4. Bake in the preheated oven until bread is lightly toasted, about 5 minutes.
  5. Sprinkle ¼ of the shredded Cheddar cheese on top. Arrange slices of ham on top; cover with another ¼ of the shredded Cheddar cheese. Repeat with bacon slices, covering with another ¼ of the shredded Cheddar cheese. Arrange last 6 slices of bread, mayonnaise-side up, on top.
  6. Whisk eggs, milk, salt, and black pepper together in a large bowl. Pour evenly over bread in the casserole dish. Sprinkle remaining ¼ cup shredded Cheddar cheese on top. Cover with aluminum foil.
  7. Bake in the preheated oven until set, about 30 minutes.
  8. Remove aluminum foil and continue baking until cheese is bubbly and golden, 5 to 10 minutes more.

Watch the recipe video here:

It's National Grilled Cheese Day!! https://trib.al/bZV9Rub

Posted by Allrecipes on Saturday, August 24, 2019

Main dish

Honey Orange Firecracker Shrimp

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Honey Orange Firecracker Shrimp
Colossal-size shrimp seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Author:
Cuisine: China
Recipe type: Main dish
Ingredients
  • 24 jumbo shrimp, peeled and deveine
  • 1 cup cornstarch
  • 1 tablespoon garlic powder
  • 1¼ teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ cup canola oil
  • 1 cup tupelo honey
  • 1 tablespoon grated orange zest
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon cayenne pepper, or to taste
Instructions
  1. Wash shrimp well and submerge in cold water in a bowl; set shrimp aside.
  2. Place cornstarch, garlic powder, salt, and black pepper in a large plastic bowl with a tight-fitting lid, close the lid, and shake several times to mix. Place half the wet shrimp into the container, cover, and shake to coat shrimp with cornstarch mixture. Remove shrimp to a platter and repeat with remaining shrimp.
  3. Heat canola oil in a large skillet over medium heat until the oil is hot and shimmering but not smoking. Tap excess cornstarch from the shrimp and pan-fry in batches until shrimp are opaque inside and brown and crisp outside, 2 to 3 minutes per side. Drain cooked shrimp on paper towels while you fry the remaining shrimp.
  4. Clean skillet and pour in honey; bring to a boil over medium heat and stir in orange zest, lemon juice, and cayenne pepper. Serve hot shrimp on a serving platter drizzled with honey sauce to taste.

Watch the recipe video here:

Honey Orange Firecracker Shrimp: https://trib.al/0gZHPAK

Posted by Allrecipes on Friday, August 23, 2019

Main dish

Gurkensalat (German Cucumber Salad)

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Gurkensalat (German Cucumber Salad)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 large cucumbers, sliced thin
  • ½ onion, sliced thin (optional)
  • 1 teaspoon salt
  • ½ cup sour cream
  • 2 tablespoons white sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
Instructions
  1. Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  2. Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  3. Fold cucumber and onion slices into the sour cream mixture.
  4. Refrigerate 8 hours to over night; garnish with paprika to serve.

Watch the recipe video here:

German Cucumber Salad: https://trib.al/PQyFgM1

Posted by Allrecipes on Thursday, August 22, 2019

Main dish

Japanese Zucchini and Onions

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Japanese Zucchini and Onions
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 2 medium zucchinis, cut into thin strips
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seedsground black pepper
Instructions
  1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.

Watch the recipe video here:

Japanese Zucchini and Onions: https://trib.al/iGOA1TE

Posted by Allrecipes on Wednesday, August 21, 2019

Breakfast

Crispy Buffalo Chicken Wontons

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Crispy Buffalo Chicken Wontons
An American spin on the classic Chinese wonton.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • vegetable oil for frying
  • 1 cup shredded cooked chicken
  • ¼ cup shredded Cheddar cheese
  • 2 tablespoons ranch dressing
  • 1 tablespoon butter, melted
  • 1 ½ teaspoons hot pepper sauce, or more to taste
  • 20 wonton wrappers
Instructions
  1. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
  3. Fry in preheated oil until golden brown, 2 to 3 minutes.

Watch the recipe video here:

Crispy Buffalo Chicken Wontons: https://trib.al/Qd8g9Y3

Posted by Allrecipes on Tuesday, August 20, 2019