Easy Tempura Sushi
Make legit-looking sushi without having to apprentice for decades!
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 cups cooked rice
- 4 greens
- 5 ounces tuna
- 5 ounces salmon
- 4 sheets of nori
- Oil, for frying
- Flour
- Tempura batter
Instructions
- Lay a bed of cooked rice on the inside of the rice roll shaker. Place the greens, tuna and salmon, and cover them with more cooked rice. Close the cover of the rice roll shaker and shake it about 20 times.
- Add the nori and shake it more.
- Heat a pot of oil to 350 degrees.
- Take out the sushi roll, dip it in flour and tempura batter, and quickly deep-fry it in the hot oil until crispy. Serve with your favorite dipping sauce.
Watch the recipe video here:
Making sushi literally couldn't get any easier. Taste for Yourself: https://taste.md/2Lif7B2?: Tastemade Japan
Posted by Tastemade on Sunday, June 3, 2018
