Spiked Sorbet Cups

Spiked Sorbet Cups
Summer is upon us, cool down with these citrus sorbets.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Makes 4 drinks
  • 1 cup freshly squeezed orange juice
  • 6 ounces Crown Royal Vanilla
  • ⅓ cup simple syrup
  • 3 cups ice
Instructions
  1. To make the orange cups, slice off the top ⅓ of an orange and scoop out the flesh with a spoon. Slice a tiny section off the bottom so the orange sits flat, taking care not to make a hole where the sorbet can leak through. Reserve flesh to make orange juice.
  2. Blend the orange juice, Crown Royal vanilla, ice, and simple syrup until smooth.
  3. Pour into ice cube trays and freeze at least 4 hours, until solid.
  4. Once frozen, return the ice cubes to the blender and blend until smooth and sorbet-like.
  5. Spoon the sorbet into the orange cups and serve. Enjoy!

Watch the recipe video here:

Spiked Sorbet Cups

Spiked Sorbet CupsSummer is upon us, cool down with these citrus sorbets.

Posted by Tasty on Friday, June 22, 2018

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