Snickers Egg Rolls
Ok, ok. We know. It's a very simple recipe. Trust us, though—once you try these egg rolls, you'll never want Snickers any other way.
Author: The Chef
Recipe type: Dessert
- 12 egg roll wrappers
- 12 Snickers bars
- ⅓ c. granulated sugar
- ½ c. semisweet chocolate chips, melted
- Place an egg roll wrapper on a clean surface in a diamond shape and place a half of a Snickers bar. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat until all egg roll wrappers are used.
- In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until a drop of water bubbles in pan. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and sprinkle with sugar immediately.
- Serve with melted chocolate for dipping.