Avocado Ice Cream

Avocado Ice Cream
This is everything we avo wanted and more.
Cuisine: American
Recipe type: Dessert
For the ice cream:
  • 4 avocados
  • 3 limes, juiced
  • 1 can sweetened coconut cream
  • 1 can unsweetened coconut cream
  • 2 teaspoons vanilla
  • 2 tablespoons coconut oil
  • ½ teaspoon salt
For the cake pops:
  • 3 cups chocolate cake, crumbled
  • 1 cup chocolate icing
  • 1 cup milk chocolate
  • ¼ cup coconut oil
  1. Blend all the ice cream ingredients and freeze for 1½ to 2 hours. You want the ice cream to be semi-frozen, the consistency of soft-serve.
  2. In a medium bowl, mix chocolate cake and icing until well combined. Form into balls and freeze.
  3. Melt chocolate and coconut oil and combine. Dip frozen cake balls to coat; set aside until ready to serve.
  4. To serve, fill empty avocado shells with avocado ice cream and finish with a cake pop “pit”.

Watch the recipe video here:

Avocado Ice Cream

Let's just say this is everything you avo wanted.Taste for Yourself:

Posted by Tastemade on Sunday, June 24, 2018