Skillet Bacon Cheeseburger Dough Ball Dip
All the goodness of a burger but in sharing form. Bacon Cheeseburger dough ball dip is a perfect dish for game days!
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 500g bread dough
- Sesame seeds
- Egg wash
- 8 rashers bacon, chopped
- 2 tsp Oil
- 500g beef mince
- Salt and pepper to taste
- 2 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 2 cups grated cheddar
- 1 can evaporated milk
- 1½ tbsp cornstarch
- ¼ cup jalapeños
- ¼ cup diced pickles
- ¼ cup diced white onion
- Chopped parsley
Instructions
- Arrange 30g balls of dough around a skillet. Cover and let rise for 10 minutes. Brush with egg wash and sprinkle sesame seeds. Bake of 15-20 minutes at 180ºC until golden brown.
- Meanwhile, heat oil add bacon and fry until crispy. Remove bacon with a slotted spoon. Add beef mince to the pan and cook until browned. Add salt and pepper to taste, Worcestershire sauce, and garlic powder until combined. Remove and clean pan.
- Pour evaporated milk into a saucepan. Mix cheddar cheese with cornstarch until coated. Stir into evaporated milk until thickened. Add back the bacon and beef. Stir to incorporate.
- Pour into the centre of the skillet surrounded by the dough balls. Garnish with onions, pickles and parsley.
- Enjoy!
Watch the recipe video here:
Skillet Bacon Cheeseburger Dough Ball Dip
Skillet Bacon Cheeseburger Dough Ball Dip
Posted by Twisted on Thursday, August 9, 2018
