Chicken Fajita cannelloni

Chicken Fajita cannelloni
We absolutely love pasta and chicken fajitas, so we decided to combine the two! Chicken Fajita Cannelloni will be a hit at the dinner table!
Cuisine: American
Recipe type: Breakfast
  • 1 tbsp oil
  • 2 white onions, diced
  • 1 red and green pepper diced
  • 2 tbsp Fajita seasoning
  • 2 cloves garlic, minced
  • 2 cups canned chopped tomatoes
  • 3 chicken breasts, cooked and shredded
  • 1 cup cream cheese
  • 2 cups mixed cheddar, split
  • 1 tbsp fajita seasoning
  • Salt and pepper to taste
  • Dry Cannelloni noodles
  • Chopped parsley
  1. Heat oil in a pan over medium heat. Fry onions and peppers until softened. Add garlic and fajita seasoning.
  2. Pour in tomatoes and stir to coat well. Bring to a simmer, cover and cook for 20 minutes on medium-low.
  3. Remove from heat.
  4. In bow mix together chicken, cream cheese, 1 cup cheddar, 1 tbsp fajita seasoning and and pepper to taste. Pipe into cannelloni noodles until filled.
  5. Place half of sauce on the bottom of a baking dish. Arrange cannelloni noodles on top. Top with remaining sauce and remaining cheese.
  6. Cover and bake for about 40 minutes at 180ºC.
  7. Remove cover and grill for 5 minutes.
  8. Sprinkle with parsley, enjoy!

Watch the recipe video here:

Fajita cannelloni

Chicken Fajita cannelloni

Posted by Twisted on Thursday, August 9, 2018