Breakfast

Sheet Pan S’mores

Sheet Pan S'mores
The only problem we had with s'mores is that we couldn't eat them 365 days a year. Enter: Sheet Pan S'mores. S'mores all day, erryday.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 (8-oz.) can crescent dough
  • 2 tbsp. cinnamon sugar
  • 6 Hershey chocolate bars
  • 1 (10-oz.) bag large marshmallows
Instructions
  1. Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together. Fold edges of dough in to create a crust.
  2. In a small bowl, combine sugar and cinnamon. Sprinkle all over dough. Transfer baking sheet to oven and bake until crust is golden about, 10 to 15 minutes.
  3. Remove baking sheet from oven. Layer bottom with chocolate bars. Arrange marshmallows on top of chocolate. Return to oven and bake until marshmallows are golden, about 10 minutes.. Watch carefully: once they brown, they brown fast!

Watch the recipe video here:

How To Make Sheet Pan S'mores

This is the EASIEST way to make s'mores for your summer crowd.Full recipe: http://dlsh.it/bSRa2h2

Posted by Delish on Tuesday, June 12, 2018