Fried Chicken Salad Sandwiches
You haven't lived until you've tried these Fried Chicken Salad Sandwiches!
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- ¾ cup mayonnaise
- ½ cup buttermilk
- ¼ cup whole-grain mustard
- 1½ teaspoons dried Italian seasoning
- ½ teaspoon cayenne
- Juice of ½ lemon
- 4 cups cold fried chicken, cut into large dice (5 to 8 pieces breasts and thighs)
- ¼ cup chopped fresh parsley
- 3 stalks celery, diced
- 3 green onions, sliced
- Kosher salt and freshly ground black pepper
- 4 croissants, split
Instructions
- In a large bowl, whisk together the mayonnaise, buttermilk, mustard, Italian seasoning, cayenne and lemon juice. Add the chicken, parsley, celery and green onions, and toss to coat in the dressing. Season with salt and pepper. Let the chicken salad hang out for 30 minutes or so to allow the flavors to marry. Divide evenly among the croissants. Serve.
Watch the recipe video here:
How To Make Damaris' Fried Chicken Salad Sandwiches
You haven't lived until you've tried these Fried Chicken Salad Sandwiches!Chef Damaris Phillips judges an all-new #SummerCookOff > Sunday at 8|7c
Posted by Food Network on Sunday, August 19, 2018
