Main dish

Raspberry Chocolate Cookies

Raspberry Chocolate Cookies
Raspberry Chocolate Cookies
Cuisine: American
Recipe type: Main dish
  • 1 cup (2 sticks) unsalted butter, room temperature
  • ¾ brown sugar, packed
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup dark chocolate chunks
  • 1½ cups frozen raspberries
  1. Preheat oven to 350º F and line 1-2 baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda and salt.
  3. In a large bowl or mixer, cream together butter, sugar and brown sugar for 3-4 minutes, or until fluffy and lightened in color.
  4. Beat in eggs one a time, then mix in vanilla extract.
  5. Gradually mix dry ingredients into wet ingredients, mixing until just incorporated, then gently gold in chocolate chunks and frozen raspberries.
  6. Using a ice cream scoop or tablespoon, drop 2-tablespoon scoops of dough onto lined baking sheet and place in oven.
  7. Bake for 10-12 minutes, or until edges are just golden brown.
  8. Remove from oven and let cool 10-15 minutes before transferring to wire rack. Enjoy!

Watch the recipe video here:

Fruit and chocolate are a match made in heaven.Recipe Link >

Posted by 12 Tomatoes on Saturday, July 20, 2019