Raspberry Chocolate Cookies
Raspberry Chocolate Cookies
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- ¾ brown sugar, packed
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup dark chocolate chunks
- 1½ cups frozen raspberries
Instructions
- Preheat oven to 350º F and line 1-2 baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda and salt.
- In a large bowl or mixer, cream together butter, sugar and brown sugar for 3-4 minutes, or until fluffy and lightened in color.
- Beat in eggs one a time, then mix in vanilla extract.
- Gradually mix dry ingredients into wet ingredients, mixing until just incorporated, then gently gold in chocolate chunks and frozen raspberries.
- Using a ice cream scoop or tablespoon, drop 2-tablespoon scoops of dough onto lined baking sheet and place in oven.
- Bake for 10-12 minutes, or until edges are just golden brown.
- Remove from oven and let cool 10-15 minutes before transferring to wire rack. Enjoy!
Watch the recipe video here:
Fruit and chocolate are a match made in heaven.Recipe Link > http://bit.ly/2NhcGnY
Posted by 12 Tomatoes on Saturday, July 20, 2019
