Put-It-On-Everything Cashew Sauce
Put-It-On-Everything Cashew Sauce
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 cups raw cashews
- 1 cup mixed tender herbs, such as parsley, cilantro, dill, and/or basil
- 2 Tbsp. unseasoned rice or distilled white vinegar
- 1 Tbsp. kosher salt
- Crudités, such as radicchio, carrots, radishes, and batons of bread (for serving)
Instructions
- Bring 2 cups water to a boil in a tea kettle or small saucepan. Place 2 cups cashews in a medium heatproof bowl and cover with boiling water. Cover bowl with a plate or plastic wrap and let sit 10 minutes.
- Strain cashews through a fine-mesh sieve into another medium bowl, reserving soaking liquid.
- Transfer nuts to blender, then add 1 cup herbs, 2 Tbsp. vinegar, 1 Tbsp. salt, and half of soaking liquid.
- Blend on medium speed, scraping down sides with a spatula and adding more soaking liquid as needed, until cashew cream is very smooth and the consistency of yogurt, 1–2 minutes.
- Using spatula, transfer cashew cream to a medium bowl. Serve with crudités alongside.
Watch the recipe video here:
Rich, creamy, AND vegan—meet your new all-purpose condiment. (via Basically)Make it: http://bonap.it/m38Psgz
Posted by Bon Appétit Magazine on Wednesday, April 24, 2019
