Sweet Potato Breakfast Boats

Sweet Potato Breakfast Boats
Sweet Potato Breakfast Boats
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 large sweet potatoes
  • 4 large eggs
  • salt, to taste
  • black pepper, to taste
ASSORTED FILLINGS AND TOPPINGS
  • spinach
  • tomato, diced
  • broccoli floret
  • shredded cheddar cheese
  • white onion, diced
  • red bell pepper, diced
  • bacon, cooked and crumbled
  • sriracha sauce
  • avocado
Instructions
  1. Use a fork to pierce holes all over the sweet potatoes.
  2. Preheat oven to 400°F (200°C).
  3. Microwave the potatoes for 7 minutes until they have softened significantly.
  4. Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
  5. Transfer the potatoes to a parchment paper-lined baking sheet.
  6. Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you’d like. Season each potatoes with salt and pepper.
  7. Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
  8. Top the potatoes and side dishes with your choice of topping and garnishes and serve.
  9. Enjoy!

Watch the recipe video here:

Have a healthy and filling breakfast with these sweet potato breakfast boats! FULL RECIPE: https://tasty.co/recipe/sweet-potato-breakfast-boats

Posted by Tasty on Monday, January 28, 2019

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