Stuffed Fried Pickles
Stuffed Fried Pickles
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 6 dill pickles
- 6 sticks mozzarella cheese
- 6 slices ham
- 1 ½ cups all-purpose flour (185 g)
- 1 ½ cups panko breadcrumbs (75 g)
- 3 large eggs, beaten
- oil, for frying
- spicy mayonnaise, for serving
Instructions
- On a cutting board, slice the ends off the pickles and place vertically on the board.
- Using an apple corer, hollow out the pickles and reserve the centers for frying.
- Place a slice of ham on the cutting board and roll it around a string cheese stick.
- Stuff the ham-covered cheese stick in a hollow pickle. Repeat with the remaining ham, cheese, and pickles.
- Cut the stuffed pickles into ¼-inch (6 mm) slices.
- Place the flour, eggs, and bread crumbs in 3 separate medium bowls. Dip each pickle slice in the flour, eggs, then panko, making sure each slice is fully coated.
- Dip each cored pickle center into flour, eggs, then panko, making sure each one is fully covered.
- Heat the oil in a medium pot until it reaches 375˚F (190˚C). Fry the pickle slices and cores for 1-2 minutes, or until golden brown.
- Serve with spicy mayonnaise for dipping.
- Enjoy!
Watch the recipe video here:
Are you a pickle person? How about fried & stuffed? ?FULL RECIPE: https://tasty.co/recipe/stuffed-fried-pickles
Posted by Tasty on Monday, October 8, 2018
