Philly Cheesesteak Meatballs
PHILLY CHEESESTEAK MEATBALLS
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 1 tbsp olive oil
- 1 large onion, finely diced
- 2 green peppers, finely diced
- 150g mushrooms, finely diced
- 1 tbsp butter
- 2 cloves garlic
- 500g beef mince
- 60g breadcrumbs
- 50 grated parmesan
- 1 tsp salt
- 1 tsp pepper
- 2 eggs, beaten
- 1 tsp groundnut oil
- 50g butter
- 50g plain flour
- 500ml full fat milk
- 1 tsp salt
- 150g cheddar
- 100g mozzarella
Instructions
- Fry the onion, peppers and mozzarella in oil until soft. Add garlic and butter and fry for a further 2 minutes or so. Leave the mix to cool.
- Mix together the beef mince, breadcrumbs, parmesan, eggs, salt pepper and cooled duxelles mixture. Fashion into small meatballs and fry in oil.
- Remove from the pan and add the butter. Heat until foaming then add the flour. Cook until it smells biscuity and has become a smooth paste.
- Gradually pour in the milk, making sure it’s incorporated as you do, to make a smooth mix. Add the meatballs back in and stir in the cheese. Gently stir until melted and serve with chips or in a sub.
Watch the recipe video here:
Philly Cheesesteak Meatballs
Posted by Twisted on Monday, August 13, 2018
