Pepperoni Pizza Rolls

Pepperoni Pizza Rolls
These doughy pockets of pizza goodness are for meat lovers and cheese-pull lovers alike.
Cuisine: American
Recipe type: Pizza
  • 2 teaspoons dry yeast
  • 1 teaspoon olive oil
  • ¾ cup warm water
  • ¼ cup warm milk
  • ½ teaspoon sugar
  • 2¾ cups flour, divided
  • Pinch of salt
  • 1 egg
  • 1 tablespoon oregano
  • 2 tablespoons grated Parmesan cheese
  • ¼ cup tomato sauce
  • ½ cup sliced pepperoni
  • 9 ounces mozzarella cheese sticks
  1. In a large bowl, mix the yeast, olive oil, water, milk and sugar. Add 2 cups of flour, a pinch of salt and stir to combine.
  2. Little by little, add the remaining flour, kneading the dough until smooth. Leave it to rest for 30 minutes.
  3. Preheat oven to 350 degrees.
  4. In a small bowl, combine the egg, oregano and grated Parmesan. Set aside.
  5. Sprinkle a surface with flour and roll the dough out to about ¼ inch thick. Cut dough into rectangles.
  6. Brush each piece of dough with tomato sauce, cover with pepperoni slices and place a mozzarella stick in the center.
  7. Roll each dough rectangle to form a cylinder, and place on a baking sheet. Brush each with the egg mixture.
  8. Bake for approximately 30 minutes or until golden.

Watch the recipe video here:

Pizza Stuffed Parmesan Bread

Eat just one? Puh-cheese. via Tastemade BrasilFull Recipe:

Posted by Tastemade on Wednesday, March 7, 2018