Main dish

Caprese Chicken Rollups

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Caprese Chicken Rollups
It's going up on a Tuesday.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 boneless, skinless chicken breasts
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 8-ounce package mozzarella cheese
  • 1 cup tomatoes, diced
  • 1 tomato, sliced
  • Balsamic Reduction
  • 1 cup balsamic vinegar
  • ¼ cup honey
Instructions
  1. Preheat oven to 400˚F (200˚C).
  2. In a saucepan, heat balsamic vinegar and honey over high heat. Stir until sauce reduces to ⅓ cup. Set aside.
  3. On a cutting board, slice the chicken breasts in half horizontally.
  4. Cover chicken with a piece of plastic wrap. Using the rough side of a metal mallet, pound the chicken until ½-inch thick. Repeat with remaining breasts.
  5. Drizzle olive oil over pieces of chicken and season with salt and pepper.
  6. Place 2 slices of mozzarella on each piece of chicken. Spoon ¼ cup of diced tomatoes on each piece of chicken. Place 3 pieces of basil on each piece of chicken.
  7. Roll up the chicken, making sure the ingredients are tucked under the breast and not pushed out the sides.
  8. Place the roll-ups in a greased baking dish. Drizzle each roll-up with more olive oil and sprinkle with salt and pepper.
  9. Bake for 15 to 20 minutes, until internal temperature reaches 160˚F (71˚C).
  10. Place one slice of mozzarella on each roll-up. Broil for 5 to 10 minutes until the mozzarella has melted over the chicken.
  11. Let chicken rest for 10 minutes. Place a basil leaf and slice of tomato on each piece of chicken. Drizzle with balsamic reduction. Enjoy!

Watch the recipe video here:

Caprese Chicken Rollups

These caprese chicken roll-ups are the dinner plans you've been looking for ?!FULL RECIPE: http://bzfd.it/2eSgpocFIND IT IN THE APP: http://tstyapp.com/m/ObDUs79McG

Posted by Tasty on Tuesday, September 12, 2017

Main dish

Garlic Roasted Potatoes

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Garlic Roasted Potatoes
Potatoes in any form are great, but Ina Garten's Garlic Roasted Potatoes are the best of the best.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 pounds small red or white potatoes
  • ¼ cup good olive oil
  • 1½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic (6 cloves)
  • 2 tablespoons minced fresh parsley
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  3. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Watch the recipe video here:

How To Make Ina's Garlic Roasted Potatoes

Potatoes in any form are great, but Ina Garten's Garlic Roasted Potatoes are the best of the best.

Posted by Food Network on Thursday, September 14, 2017

Main dish

Red Velvet Churros

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Red Velvet Churros
What's not to love about cinnamon-sugar covered red velvet churros paired with a sweet cream cheese dipping sauce?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • For the churros:
  • 1 cup water
  • ½ cup butter
  • Red food dye
  • ¼ teaspoon salt
  • 1 cup minus 1 tablespoon flour
  • 1 tablespoon cocoa powder
  • 3 eggs, beaten
  • Cinnamon sugar (1/2 cup granulated sugar mixed with 1 teaspoon cinnamon)
  • For the cream cheese dip:
  • 4 ounces cream cheese, softened
  • 2 to 4 tablespoons whole milk
  • ¼ cup powdered sugar
  • Pinch of salt
Instructions
  1. Make the churro dough: In a medium saucepan, combine water, butter and red dye. Bring to a boil over high heat. While stirring, gradually add the flour, cocoa powder and salt. Continue to mix until a dough ball starts to form. Cook for another minute. Remove from heat.
  2. Transfer dough to a stand mixer with the paddle attachment. While dough is still warm, beat in one egg at a time on high speed. Dough might look like it’s separating but it will come together. Mix until all eggs are combined and dough is smooth. Place in piping back with a star tip.
  3. Fry the churros: In a heavy stock pot, heat 4 inches of vegetable oil to 350 degrees. Using the piping bag, squeeze churro dough strips into oil, and cook for about 2 minutes per side. Remove from oil, and let cool slightly. Roll churros in cinnamon sugar.
  4. Make the dip: In a small bowl, combine softened cream cheese, milk, powdered sugar and pinch of salt until creamy and smooth. Serve alongside churros.

Watch the recipe video here:

Red Velvet Churros

Red. Velvet. Churros. Eat 'em quick or you'll have to share.Save this recipe: taste.md/2h2TAywMORE RECIPES ON OUR APP ?: taste.md/2y2Frcp

Posted by Tastemade on Thursday, September 14, 2017

Dessert

Apple Crisp Cookie Cups

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Apple Crisp Cookie Cups
There's oats so it's basically a health food.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1¼ c. brown sugar (divided)
  • ¾ c. granulated sugar (divided)
  • 2 sticks unsalted butter, softened (plus more for cooking apples)
  • 2 eggs
  • 1 tsp. vanilla
  • 1¼ c. all-purpose flour
  • 1¾ c. rolled oats
  • 1 tsp. baking powder
  • ½ tsp. ground cinnamon
  • ½ tsp. kosher salt
  • 6 Granny Smith apples, peeled, cored and finely chopped
  • 2 tsp. cornstarch
  • ½ tsp. ground nutmeg
  • ½ tsp. ground cinnamon
  • Caramel sauce, for serving
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine butter, ½ cup granulated sugar and 1 cup brown sugar. Beat with hand mixer until light and fluffy. Add eggs and vanilla and mix until evenly combined. Add flour, oats, baking powder, cinnamon and salt and stir until just combined.
  3. Spray 2 regular sized muffin tins with cooking spray. Using a medium ice cream scoop, scoop dough into muffin tins, press down with a spoon to create cups. Bake for 15-20 minutes until the cookie cups are golden brown and set. (Don’t worry if the cookie cup centers rise!)
  4. While the cookies are still warm, make the cups. Spray the bottom of a small shot glass with cooking spray and press the shot glass down into the center of each cookie to create cups. Let cool in pan for 15 minutes, then transfer to wire cooling racks.
  5. Meanwhile, melt about 2 tablespoons butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until beginning to soften. Add the remaining sugars, nutmeg, cinnamon and cornstarch and cook until soft and caramelized.
  6. Spoon the apple filling into the cups. Drizzle with caramel and serve warm or at room temperature.

Watch the recipe video here:

How To Make Apple Crisp Cookie Cups

If you get through fall without making Apple Crisp Cookie Cups… BIG mistake ??Full recipe: http://dlsh.it/KjPLCNc

Posted by Delish on Wednesday, September 13, 2017

Main dish

Garlicky Shrimp Alfredo Bake

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Garlicky Shrimp Alfredo Bake
Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 10 oz. penne
  • 3 tbsp. butter, divided
  • 3 cloves garlic, minced
  • 1 lb. medium or large shrimp, peeled and deveined
  • 3 tbsp. chopped fresh parsley, divided
  • 2 tbsp. all-purpose flour
  • ¾ c. milk
  • ¼ c. low-sodium chicken broth
  • 1 c. shredded mozzarella, divided
  • ¼ c. plus 2 tbsp. freshly grated Parmesan, divided
  • Freshly ground black pepper
  • 2 large tomatoes, chopped (about 1 c.)
Instructions
  1. Preheat oven to 350°. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and return to pot.
  2. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley, then season with salt. Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.)
  3. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, 1 to 2 minutes. Add milk and chicken broth and bring to a simmer. Stir in ¾ cup mozzarella and ¼ cup Parmesan until creamy. Season with salt and pepper.
  4. Return shrimp to skillet. Add tomatoes and cooked penne and toss until combined. (Add more milk if mixture is too thick.)
  5. Sprinkle with remaining ¼ cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. Broil 2 to 3 more minutes until top is golden (watch it carefully so it doesn't burn!).
  6. Garnish with remaining tablespoon parsley and serve.

Watch the recipe video here:

How To Make Garlicky Alfredo Shrimp Bake

Garlicky Shrimp Alfredo Bake is full of all your favorite flavors. Full recipe: http://dlsh.it/bE2Tu9r

Posted by Delish on Thursday, September 14, 2017

Main dish

Reese’s Peanut Butter Ball

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Reese's Peanut Butter Ball
PB lovers, listen up!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 oz. cream cheese, softened
  • ¾ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 1 c. peanut butter, warmed in microwave
  • ½ c. chopped Reese's peanut butter cups
  • 2 c. Reese's Pieces, for decorating ball
  • Graham crackers, for serving
Instructions
  1. In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
  2. Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
  3. Refrigerate until slightly firm, 1 hour.
  4. Unwrap and place on a serving platter.
  5. Place Reese's Pieces all over and let soften 20 minutes before serving.
  6. Serve with graham crackers.

Watch the recipe video here:

How To Make A Reese's Peanut Butter Ball

Nothing gets a party going like this Reese's Peanut Butter Ball.Full recipe: http://dlsh.it/kj1yt6X

Posted by Delish on Thursday, September 14, 2017

Main dish

Slow-Cooker Rotisserie Chicken

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Slow-Cooker Rotisserie Chicken
All the flavors without the rotisserie.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • nonstick cooking spray
  • 2 tbsp. brown sugar
  • 1 tbsp. chili powder
  • 1 tbsp. smoked paprika
  • 1 tsp. chopped thyme leaves
  • kosher salt
  • Freshly ground black pepper
  • 1 whole chicken, neck and giblets removed
Instructions
  1. Grease a large slow-cooker with cooking spray. Roll a few small balls of aluminum foil and place on the bottom of the bowl, creating a rack for the chicken.
  2. In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme. Pat chicken dry with paper towels then season generously with salt and pepper. Rub the brown sugar mixture all over chicken, then place in the slow cooker, breast side up.
  3. Cook on high for 2 ½ to 3 ½ hours, until the juices between the leg and the thigh run clear or a thermometer inserted into the thigh reads 165°F. Remove chicken from slow cooker.
  4. To crisp up the skin, transfer chicken to a large baking sheet and broil until golden and crispy, 3 to 4 minutes.
  5. Let rest for 10 minutes before slicing and serving.

Watch the recipe video here:

How To Make Slow-Cooker Rotisserie Chicken

Slow-Cooker Rotisserie Chicken = the most important cooking hack EVER. Full recipe: http://dlsh.it/8a8sEoF

Posted by Delish on Thursday, September 14, 2017

Main dish

French Dip Crescent Ring

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French Dip Crescent Ring
Almost too good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 tbsp. butter, divided
  • ½ onion, thinly sliced
  • 2 sprigs thyme, divided
  • kosher salt
  • Freshly ground black pepper
  • 2 8-oz. tubes Crescent Rolls
  • ⅓ c. Grainy mustard
  • 1 lb. deli roast beef
  • 8 slices provolone
  • 2 egss, beaten with 1 tsp water for egg wash
  • 1 tbsp. chopped parsley, plus more for garnish
  • 1 tsp. garlic powder
  • 1 Garlic clove, minced
  • 1 c. beef stock
  • 1 tbsp. Worcestershire sauce
Instructions
  1. Preheat oven to 375 degrees F.
  2. Melt 2 tbsp butter in a medium skillet over medium-high heat. Stir in onion and 1 thyme sprig. Cook, stirring occasionally, until the onions begin to soften and turn slightly golden. Season with salt and pepper and reduce heat to medium. Continue cooking, stirring occasionally, until the onions are soft and caramelized. Remove from heat.
  3. Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
  4. Spread mustard on dough. Top with provolone, roast beef, and onions creating a ring at the base of the triangles. Fold triangle tips over filling and tuck under base to secure.
  5. In a small bowl, whisk egg. Brush top of dough with egg and sprinkle with parsley and garlic powder. Bake until dough is golden and cheese has melted, 15-20 minutes.
  6. Meanwhile, make au jus. Melt remaining butter in a medium skillet over medium heat. Stir in garlic and cook until fragrant. Add beef stock, Worcestershire sauce and thyme, stripped from stem. Season with salt and pepper. Simmer for 10 minutes until reduced slightly. Pour into a small bowl and garnish with parsley.
  7. Serve ring hot with the dipping sauce.

Watch the recipe video here:

How To Make A French Dip Crescent Ring

This French Dip Crescent Ring will have all your friends double dipping. Full recipe: http://dlsh.it/dgv8N9a

Posted by Delish on Wednesday, September 13, 2017

Dessert

Samoa Pie

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Samoa Pie
Dig into a slice of chocolate-caramel goodness.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 8 oz. cream cheese, softened
  • ¼ c. sugar
  • ¼ c. powdered sugar
  • 2 c. caramel, divided, plus more for drizzling
  • 2 c. heavy cream
  • 1 store-bought pie crust (shortbread or chocolate)
  • 1 c. sweetened shredded coconut, toasted
  • Melted chocolate, for drizzling
Instructions
  1. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and ½ cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
  2. Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
  3. Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
  4. Spread remaining ½ cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
  5. Lightly drizzle with more caramel and melted chocolate and serve.

Watch the recipe video here:

How To Make Samoa Pie

Samoa Pie is even better than the Girl Scout cookie. Full recipe: http://dlsh.it/cpmh7Md

Posted by Delish on Wednesday, September 13, 2017

Main dish

Parmesan Crusted Brussels Sprouts

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Parmesan Crusted Brussels Sprouts
Parmesan crusts make everything drool worthy.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. Brussels sprouts, trimmed and halved
  • ½ c. flour
  • 2 Eggs, beaten
  • ¾ c. panko bread crumbs
  • 1 c. freshly grated Parmesan
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. garlic powder
  • ¼ tsp. cayenne
  • Caesar dressing, for dipping (optional)
Instructions
  1. Preheat oven to 400. Grease a large baking sheet with nonstick cooking spray or olive oil.
  2. Add flour to a medium shallow bowl and eggs to a separate medium shallow bowl. In a third shallow bowl, whisk together panko bread crumbs, Parmesan, olive oil, salt, garlic powder and cayenne.
  3. Working in batches, toss brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then place on baking sheet. Bake until golden and crispy, about 25 minutes.
  4. Serve immediately with caesar dressing, if using.

Watch the recipe video here:

How To Make Parmesan Crusted Brussels Sprouts

Give me Parmesan Crusted Brussels Sprouts, or give me death.Full recipe: http://dlsh.it/n1pylXH

Posted by Delish on Thursday, September 14, 2017