Main dish

Cheeseburger Corndogs

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Cheeseburger Corndogs
Cheeseburger Corndogs
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 cups beef mince
  • 1 tbsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 12 slices American style cheese
  • 2 cups coarse ground cornmeal
  • 1¼ cups plain flour
  • 1 tbsp baking powder
  • 1 tbsp salt
  • 1 tsp cayenne pepper
  • 1 egg, beaten
  • 1 tbsp groundnut oil
  • 2 cups milk
  • Groundnut oil, for frying
Instructions
  1. Mix the beef mince with the sea salt, black pepper and garlic powder. Divide the mixture into even sausage shaped patties and wrap them up in the cheese slices, making sure they are slightly longer than the slices. Skewer them on thick wooden skewers then take them away and chill them in the fridge for around an hour.
  2. Meanwhile, whisk together the dry ingredients for the batter then add the wet ones, whisking to make a fairly thick paste. Put this in a wide, high sides jug or jar.
  3. Heat the oil to 175°C/360°F and dip each cheese wrapped burger sausage in the batter, shaking off the excess, then hold in the oil for around 4-5 minutes until internal temp reaches 75°C/170°F. If the corndogs are getting too dark in the oil, transfer to the oven until cooked through.
  4. Enjoy!

Watch the recipe video here:

Cheeseburger Corndogs

Posted by Twisted on Tuesday, October 10, 2017

Dessert

Chocolate Ripple Cheesecake

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Chocolate Ripple Cheesecake
This chocolate ripple cheesecake is probably the most mesmerizing thing you'll see all day ? ?!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 24 chocolate sandwich cookie
  • 4 tablespoons unsalted butter, melted
  • 8 oz cream cheese, 4 packages
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 4 cups heavy cream
  • 1 ½ tablespoons gelatin powder
  • 2 cups semi sweet chocolate, melted, divided
Instructions
  1. Place cookies into a ziplock bag and crush using a rolling pin until fine crumbs form.
  2. Pour cookie crumbs into a bowl with melted butter and mix until well combined.
  3. Pour crust mixture into a 9-inch (23 cm) springform cake pan. Use a measuring up to press the cookies to form an even base. Cover and chill in the refrigerator for at least 4 hours.
  4. In a large bowl, whisk together cream cheese, sugar and vanilla until smooth.
  5. Heat the heavy cream until hot, then add the gelatin and let it rest for 1 minute.
  6. Slowly whisk in the heavy cream into the cream cheese until smooth.
  7. Working quickly, divide the cheesecake batter in 4 bowls with 3 cups in one bowl, 2 cups in a second, 2½ cups in the third, and 1 cup in the fourth.
  8. In the second bowl, whisk in 1 tablespoon of melted chocolate. In the third bowl, whisk in 3 tablespoons of melted chocolate, and in the fourth bowl, whisk in 2 tablespoons of chocolate. Each bowl should vary in color from one another.
  9. To assemble the cheesecake, slowly pour the contents of bowl 1 into the center of the pan. Once batter has spread repeat with the remaining bowls in numerical order. If your bowls have sat out too long, and aren't liquidy, microwave for 30 seconds before pouring.
  10. Cover the top of the pan tightly with plastic wrap and chill for 4 hours or overnight in the fridge before serving.
  11. Enjoy!

Watch the recipe video here:

Chocolate Ripple Cheesecake

This chocolate ripple cheesecake is probably the most mesmerizing thing you'll see all day ? ?!FULL RECIPE: https://tasty.co/recipe/chocolate-ripple-cheesecakeShop our FAVORITE hand mixer right here: http://bit.ly/2kqiddD – We may make some $$ if you buy!

Posted by Tasty on Friday, October 6, 2017

Dessert

Mummy Cream Horns

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Mummy Cream Horns
Simple, sweet and just a little spooky, these Halloween-inspired mummies are a scary-good party treat.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Horns:
  • Nonstick cooking spray, for spraying the cones
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg, lightly beaten
Filling:
  • 1 cup heavy cream
  • ¼ cup confectioners' sugar
Icing:
  • 1¼ cups confectioners' sugar, plus more for dusting
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 3 tablespoons milk
  • Pinch fine salt
  • 16 candy eyes
Instructions
  1. Special equipment: 8 metal cream horn cones or sugar ice cream cones wrapped in foil, a pastry brush and 2 pastry bags
  2. For the horns: Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
  3. Spray 8 metal cream horn cones or sugar cones wrapped in foil with nonstick cooking spray. Cut the puff pastry into 8 even strips. Starting at the point of each cone, wind a pastry strip around the cone, overlapping the layers slightly to cover the cone with a spiral of pastry. Lightly brush the pastry with the egg wash and place the cones seam-side down on the prepared baking sheet. Bake until golden brown, about 20 minutes. Cool the pastry on the cones, then remove.
  4. For the filling: Whip the cream and confectioners' sugar with an electric mixer in a medium bowl until stiff peaks form. Transfer to a pastry bag and refrigerate until ready to use.
  5. For the icing: Combine the confectioners' sugar, butter, milk and salt in a small bowl and whisk until smooth. Transfer to a second pastry bag.
  6. To assemble: Pipe the whipped cream into each horn to fill. Dust with confectioners' sugar to coat. Dab some icing on the back of each eye and affix 2 eyes to each horn. Pipe the icing back and forth over each horn to resemble a mummy.

Watch the recipe video here:

How to Make Mummy Cream Horns

This Halloween, mummy's the word ?#HalloweenWars < tonight 9|8c

Posted by Food Network on Sunday, October 8, 2017

Main dish

Bacon-wrapped Burger Ring

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Bacon-wrapped Burger Ring
This bacon-wrapped burger ring is gonna WOW everyone at your next party ?!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb ground beef
  • ¼ cup worcestershire
  • ¼ cup dijon mustard
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 lb bacon, cut in half
  • 8 roll
  • 1 cup lettuce, chopped
  • 1 tomato, sliced
  • FONDUE
  • 1 ½ cups milk, divided
  • 2 tablespoons flour
  • ½ teaspoon salt
  • 1 cup shredded cheddar cheese
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup green chilli
  • ¼ cup dijon mustard
Instructions
  1. Preheat oven to 375˚F (190˚C).
  2. In a bowl, add the ground beef, worcestershire sauce, Dijon mustard, salt, pepper, onion powder, and garlic powder. Mix to combine.
  3. Transfer to a wire rack on a sheet pan. Create a ring shape with the meat mixture, gently pressing it flat until it’s 2 inches (5 cm) thick.
  4. Place each piece of bacon around the meat ring tucking the bacon underneath.
  5. Bake for 20 minutes, then broil 15-20 minutes on high heat until bacon is crisp.
  6. In a saucepan, add ½ cup (120 ml) of milk and flour on medium heat, whisking until thickened and pulling away from pan.
  7. Pour in the rest of the milk and add the salt, stir until bubbling and thickened about 5 minutes. Remove from heat.
  8. Stir in cheese, pepper, garlic powder, onion powder, green chilies, and Dijon mustard. Transfer to a ramekin or bowl. Set aside.
  9. Arrange the bottom rolls in a circle. Place meat ring on top of buns. Add lettuce and tomato on top of the meat ring then place the top part of the buns around the top of the meat ring.
  10. Place fondue in the center of the meat ring. Slice and serve immediately.
  11. Enjoy!

Watch the recipe video here:

Bacon-Wrapped Burger Ring

This bacon-wrapped burger ring is gonna WOW everyone at your next party ?!FULL RECIPE: https://tasty.co/recipe/bacon-wrapped-burger-ringShop our essential products (incl. our favorite mixing bowl set) here: http://bit.ly/2xpIwBG – We may make some $$ if you buy!

Posted by Tasty on Sunday, October 8, 2017

Dessert

Creamy Lobster Linguine

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Creamy Lobster Linguine
Creamy Lobster Linguine...trust us, you're going to want to try this.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 slices bacon, chopped
  • 3 shallots, minced
  • 2 cloves garlic, chopped
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt
  • 2 cups tomato puree
  • ¼ cup cream
  • 1 pound linguine
  • ¼ cup freshly grated Parmesan, plus more for serving
  • 1 cup baby arugula, roughly chopped
  • ½ cup fresh basil leaves, roughly chopped
  • ¼ cup fresh tarragon leaves, roughly chopped
  • 1 cup frozen peas, thawed
  • Two 1½-pound lobsters, steamed, meat removed
Instructions
  1. Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
  2. Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.

Watch the recipe video here:

How To Make Giada's Creamy Lobster Linguine

Creamy Lobster Linguine…trust us, you're going to want to try this. (via Giada De Laurentiis)

Posted by Food Network on Sunday, October 8, 2017

Dessert

Caramel Stuffed Apples

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Caramel Stuffed Apples
The perfect fall dessert.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 apples, halved
  • 2 tbsp. butter, melted
  • 3 tbsp. cinnamon sugar
  • 12-16 caramel candies
  • ½ c. semisweet chocolate chips, melted
Instructions
  1. Preheat oven to 375.
  2. Using a melon baller, core the apples. Place apples in a shallow baking dish and brush each with melted butter and sprinkle with cinnamon sugar. Pour water into baking dish and place in oven for 20 minutes.
  3. Remove apples from oven and add 3-4 caramels to the well in each apple. Return to bake, 15 more minutes. Drizzle with chocolate, sprinkle with more cinnamon sugar, and serve.

Watch the recipe video here:

How To Make Caramel Stuffed Apples

Forget caramel apples — STUFFED Caramel Apples is where it's at.Full recipe: http://dlsh.it/UPLnUGE

Posted by Delish on Sunday, October 8, 2017

Dessert

Oreo Churros

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Oreo Churros
Two Oreo-infused circular churros sandwich a heaping serving of Oreo cream filling. Time to break out the milk.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • For the churros:
  • 10 Oreos, cookie parts only
  • 1 cup all-purpose flour
  • ¼ cup extra dark cocoa powder
  • 1 teaspoon salt
  • 1 cup water
  • ½ cup unsalted butter
  • 2 large eggs
  • ½ cup sugar, for dusting
  • For the filling:
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • ½ cup vegetable shortening
  • 3 cups powdered sugar, sifted
  • Cream filling from 10 Oreos
Instructions
  1. Preheat oven to 425 degrees, and line 2 baking sheets with silicone baking mats.
  2. Make the churros: Separate Oreo insides from the cookies and place into 2 separate bowls.
  3. In the bowl of a food processor, grind Oreo cookies until the texture resembles sand. Set aside.
  4. In a small bowl, sift together flour, cocoa, salt and Oreo crumbs.
  5. In a small saucepan, combine water and butter. Bring to a simmer until butter is melted. Turn off heat and add flour mixture, mixing until combined. Stir in eggs. Transfer to a pastry bag with a star tip.
  6. On prepared baking sheets, pipe spiral cookies about 2½ inches in diameter (approximately 12 cookies). Bake for 20 to 25 minutes until slightly crispy. Once slightly cooled, toss churros in sugar and set aside.
  7. Make the filling: In a stand mixer fitted with the paddle attachment, add butter, vanilla and shortening, and mix on high speed until fluffy and light. Gradually add powdered sugar on low speed, then add the cream from Oreos. Transfer to a pastry bag fitted with a round tip.
  8. Assemble the churros: Turn half of the churro cookies over, and pipe cream filling onto them. Top with the other half of the churro cookies and serve!

Watch the recipe video here:

Oreo Churros

Churro + Oreo = foodgasm. It's simple math.Full Recipe: taste.md/2y64OfD

Posted by Tastemade on Sunday, October 8, 2017

Dessert

Hocus Pocus Jell-O Shots

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Hocus Pocus Jell-O Shots
They'll put a spell on you.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 package orange Jell-O
  • 1 package purple Jell-O
  • 1 package green Jell-O
  • 3 c. boiling water, divided
  • 3 c. vodka, divided
  • 1 c. cool whip
  • 15 Oreos, cream removed
  • 30 chocolate kisses
  • Orange, green, and purple sanding sugar
Instructions
  1. Into three separate bowls or measuring cups, add each flavor jello. Into each bowl add boiling water and vodka and whisk until Jell-O mixture is fully dissolved. Pour into plastic cups and place in the refrigerator to harden, 3-4 hours.
  2. Meanwhile, make witch's hats. Make sure all cream is removed from Oreo cookies and place smooth side down. Take an unwrapped Kiss and dip in cool whip, and then into the sanding sugar of your choice. Press Kiss in the center of the cookie to join the two.
  3. When Jell-O is hardened, top with cool whip and a witch hat. Serve.

Watch the recipe video here:

How To Make Hocus Pocus Jell-O Shots

Hocus Pocus fans: tag the witches who need these jell-o shots in their life ✨Full recipe: http://dlsh.it/AaeK82L

Posted by Delish on Sunday, October 8, 2017

Dessert

3-ingredient Mango Sorbet

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3-ingredient Mango Sorbet
This sorbet is so easy to make... but why not enjoy some on the beach in Hawaii?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 mango, diced
  • ½ cup honey
  • ½ cup water
Instructions
  1. Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
  2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
  3. Remove from food processor and scoop into tray.
  4. Freeze for one additional hour.
  5. Enjoy!

Watch the recipe video here:

This sorbet is so easy to make… but why not enjoy some on the beach in Hawaii? We teamed up with the Hawaii Food & Wine Festival to send you and a friend there! Enter for a chance to *WIN* here: http://bit.ly/2xlEdvn3Get the recipe: http://bit.ly/2fTgVWW

Posted by Tasty on Thursday, October 5, 2017

Dessert

Samoa Apple Slices

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Samoa Apple Slices
You can buy jarred caramel sauce in most grocery stores (near the ice cream sundae supplies), or you could make your own, using this recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 Granny Smith apples
  • 1 c. jarred caramel
  • 1 c. coconut flakes
  • ½ c. semisweet chocolate chips
  • 3 tbsp. butter
Instructions
  1. Slice apples into ¼"-thick slices. Use a small biscuit cutter or melon baller to remove the core from the apples. Set aside.
  2. In a medium-sized bowl, add caramel and coconut flakes, stirring to combine. Spoon caramel-coconut mixture onto each apple slice.
  3. In a small microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until fully melted. Drizzle melted chocolate on apple slices and serve.

Watch the recipe video here:

How To Make Samoa Apple Slices

These Samoa Apples are like lower-cal Girl Scouts cookies.Full recipe: http://dlsh.it/nA9xcJD

Posted by Delish on Thursday, October 5, 2017