Main dish

Cheeseburger Meatball Fries

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Cheeseburger Meatball Fries
Cheeseburger Meatball Fries
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • One large bag of oven fries, cooked according to your preference
  • 1½ cups beef mince
  • ¾ cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 12 rashers bacon, cut into small strips
  • 4 tbsp butter
  • 4 tbsp plain flour
  • 2 cups beer
  • 1½ cups double cream
  • 1 tsp salt
  • 8 oz cheddar
Instructions
  1. Cook your fries according to packet instructions.
  2. Mix together the beef mince, breadcrumbs, egg, salt, pepper, garlic and onion and roll into walnut sized balls.
  3. Brown in a little oil then remove from the pan and add the bacon. Cook until crisp then add the butter and heat until foaming. Stir in the flour.
  4. Add the beer in stages, stirring all the while to avoid lumps, to make a smooth sauce. Reduce for a further 5 minutes.
  5. Pour in the cream and salt then stir, add the meatballs and cook for a for a further 4 minutes until cooked through. Add the cheese and stir until everything is incorporated and you have a smooth sauce.
  6. Spoon over your fries and serve.

Watch the recipe video here:

Cheeseburger Meatball Fries

Posted by Twisted on Monday, October 30, 2017

Main dish

Spicy Fried Fish Tacos

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Spicy Fried Fish Tacos
Get a taste of Virginia Beach with this Spicy Fried Fish Taco recipe, paired with Pleasure House Brewing’s Rudee Inlet IPA
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Fish
  • 1½ pounds flounder
  • ½ cup milk
  • ½ cup cornmeal
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ½ teaspoon cayenne
  • ½ cup vegetable oil
Instructions
  1. 1.Cut fish into 1-inch cubes. Soak the fish in the milk in a bowl.
  2. 2.In a bowl, mix together the cornmeal, flour, salt, garlic powder, pepper, paprika, and cayenne. Drain fish from the milk. Toss fish in cornmeal mixture until evenly coated.
  3. 3.Heat oil in a cast iron pan. When oil has reached 350ºF/180°C, fry the fish cubes until golden brown all over, about 2 minutes on each side. Drain fish on paper towels.
  4. 4.Coleslaw: Whisk together mayo, sugar, apple cider vinegar, salt, onion powder, and celery seeds. Mix dressing with the cabbage and carrots until completely coated.
  5. To assemble: Place a few pieces of fish on a tortilla. Top with coleslaw and jalapeños. Serve with lemon wedges.

Watch the recipe video here:

Spicy Fried Fish TacosGet a taste of Virginia Beach with this Spicy Fried Fish Taco recipe, paired with Pleasure House Brewing's Rudee Inlet IPA

Posted by Tasty on Monday, October 30, 2017

Cake Dessert

Caramel Apple Cake

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Caramel Apple Cake
Caramel Apple Cake
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1½ c. Plain flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • ½ c. unsalted butter at room temperature
  • 1 c. sugar
  • 2 large eggs
  • ½ tsp. vanilla extract
  • ½ c. whole milk
  • 5 apples, peeled and cored
  • 1 cup caramel, slightly warmed
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. Sift flour, baking powder and salt together. Add butter and mix until it resembles coarse sand. Add sugar and blend until sandy. Add eggs and blend until smooth. Pour in vanilla and milk and blend just until smooth. Do not over mix.
  3. Arrange the apples in an 8” greased cake tin. Pour the cake batter in the center and spread it around the apples.
  4. Bake for 35-40 minutes until a toothpick comes out clean. Let cool for 10 minutes.
  5. Pour caramel over the top of the cake to drip on the sides.
  6. Serve with ice cream. Enjoy!

Watch the recipe video here:

Caramel Apple Cake

Posted by Twisted on Tuesday, October 31, 2017

Main dish

Mini Chicken Parmesan Calzones

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Mini Chicken Parmesan Calzones
Mini Chicken Parmesan Calzones
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 500g Pizza dough
  • 24 Cooked chicken nuggets
  • Sliced mozzarella
  • Marinara sauce
  • 2 cups finely grated parmesan cheese
  • 1 tsp pepper
  • 1 tbsp finely chopped parsley
  • 1½ tsp garlic powder
Instructions
  1. Roll out pizza dough to about ¼-inch thick. Cut out 3½ -inch circles.
  2. Place a piece of cheese in the center of each round, top with a chicken nugget to one side. Fold over one side and press to seal the edges. Let them sit for 30 minutes to rise again.
  3. Meanwhile, heat oil to 170ºF. When the oil is hot, fry until golden on both sides.
  4. In a large bowl, mix together parmesan, pepper, parsley and garlic powder. Toss each drained and slightly cooled calzone in the cheese mixture to coat.
  5. Serve with marinara.
  6. Enjoy!

Watch the recipe video here:

Mini Chicken Parmesan Calzones

Posted by Twisted on Tuesday, October 31, 2017

Dessert

Loaded Reese’s Bark

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Loaded Reese's Bark
Peanut butter lovers won't be able to stay away.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 c. semisweet chocolate chips, divided
  • 2 tsp. coconut oil, divided
  • 2 c. peanut butter
  • 2 c. powdered sugar
  • ¼ c. Butter, softened to room temperature
  • ½ tsp. kosher salt
  • 1 c. Reese's Pieces, chopped
  • 10 Reese's Minis, chopped
Instructions
  1. Line a 12” x 17” baking sheet with parchment paper.
  2. Melt 2 cups chocolate chips and mix with 1 teaspoon coconut oil. Spread it on the wax paper in an even layer and place in the refrigerator to harden.
  3. Combine peanut butter, powdered sugar, butter and salt and beat with a hand mixer. When smooth and fluffy, spread evenly over chocolate layer. Place back in the refrigerator to harden.
  4. Melt the remaining chocolate chips and mix with remaining coconut oil. Spread over peanut butter in an even layer and sprinkle with chopped Reese’s and Reese’s pieces. Place back in refrigerator to set, 10 minutes.5.
  5. Break apart into large chunks and serve.

Watch the recipe video here:

How To Make Loaded Reese's Bark

Loaded Reese's Bark will send you into a chocolate-peanut butter coma. Full recipe: http://dlsh.it/ZhNn4wh

Posted by Delish on Sunday, October 15, 2017

Dessert

Apple Pie Crumble Blondies

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Apple Pie Crumble Blondies
Apple Pie Crumble Blondies
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
CRUMBLE
  • ½ cup butter, cold and cubed
  • ¼ cup brown sugar
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • 1 cup flour
BLONDIES
  • 1 ¼ cups flour
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar
  • ¼ cup maple syrup
  • 1 egg
  • 1 tablespoon vanilla extract
  • 2 apple, cored, seeded, and diced
  • 1 tablespoon lemon juice
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, add the butter, brown sugar, sugar, cinnamon and flour. Use a fork incorporate all of the ingredients until a coarse crumb forms. Chill until ready to use.
  3. In a bowl, add the flour, cinnamon, nutmeg, salt, and baking soda, stir to combine.
  4. In a large bowl, add the butter, sugar, and maple syrup. Whisk until fully incorporated,
  5. Add the egg and vanilla to the bowl with the butter and mix until fully incorporated.
  6. Add half of the flour mixture, and mix until just combined. Add the second half of the flour mixture and mix until there are streaks of flour still showing, making sure to not overmix.
  7. Pour the lemon juice over the apples then gently fold the apples into the batter.
  8. Spread batter evenly into a greased 9-inch (23 cm) square cake pan.
  9. Sprinkle crumble mixture over the top, creating different size crumble pieces by squeezing some small clumps together in your hands for varying texture.
  10. Bake for 25 minutes, or until toothpick comes out clean, cover with foil the last 5 minutes to prevent the top from over baking.
  11. Let cool for about 20 minutes, slice and serve.
  12. Enjoy!

Watch the recipe video here:

Apple Crumble Blondies

It's apple season ?! Why not make these apple crumble blondies?FULL RECIPE: https://tasty.co/recipe/apple-pie-crumble-blondiesShop our FAVORITE bakeware set here: http://bit.ly/2xTCWwO(Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Friday, October 20, 2017

Main dish

Grilled Honey Chipotle Wings

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Grilled Honey Chipotle Wings
These grilled honey chipotle wings are gonna have you licking your fingers ?!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 lb chicken wing and drumette
  • ¼ cup cornstarch
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon garlic powder
  • 1 ½ cups chipotle peppers in adobo
  • ¼ cup lime juice
  • ¼ cup honey
Instructions
  1. Pat dry chicken and place in a large mixing bowl or plastic bag. Toss with cornstarch, garlic powder, and one teaspoon of kosher salt.
  2. Place chicken in a single layer on a cookie sheet or wire rack and refrigerate for at least an hour, up to overnight.
  3. In a food processor or blender, combine chipotles, lime juice, honey, and the remaining salt. Puree until smooth. Set aside until ready to grill.
  4. Preheat grill to medium high heat. Grill wings until just starting to brown on the underside, about 5 minutes, then flip and repeat.
  5. Using a basting brush, coat the top side of the wings with chipotle puree. Flip and cook until exterior just starts to char. Baste the other side, flip and repeat.
  6. Remove wings from heat and let cool for at least 5 minutes. Serve with your preferred garnish and dipping sauce.
  7. Enjoy!

Watch the recipe video here:

Grilled Honey Chipotle Wings

These grilled honey chipotle wings are gonna have you licking your fingers ?!FULL RECIPE: https://tasty.co/recipe/grilled-honey-chipotle-wingsShop our FAVORITE food processor here: http://bit.ly/2yCmyQX(Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Monday, October 23, 2017

Cake Dessert

THE ULTIMATE CHOCOLATE CAKE

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THE ULTIMATE CHOCOLATE CAKE
This is the ULTIMATE chocolate cake! ? ?
Author:
Cuisine: American
Recipe type: Cake
Ingredients
CAKE
  • 1½ cups flour
  • 1 cup Dutch processed cocoa powder
  • 1 teaspoon salt
  • 1½ teaspoons baking soda
  • ½ teaspoon baking powder
  • 1½ cups stout
  • 1 tablespoon vanilla extract
  • 1 tablespoon espresso powder
  • 1 cup butter, softened
  • 1½ cups sugar
  • 3 eggs
  • ½ cup mayonnaise
  • 4 ounces dark chocolate, chopped
BUTTERCREAM
  • 1½ cups butter, softened
  • 1 tablespoon vanilla extract
  • ½ cup Dutch processed cocoa powder
  • 5 cups powdered sugar
  • Fresh fruit, to decorate
Instructions
  1. Preheat oven to 325˚F (160˚C).
  2. Grease and line three 8-inch cake tins with parchment paper.
  3. In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
  4. In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside.
  5. In a large mixing bowl, cream together the butter and sugar until it is light and fluffy, about 5 minutes, scraping down the sides occasionally to ensure all the ingredients are being evenly creamed together.
  6. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
  7. Add the mayonnaise and beat until the mixture is smooth and creamy.
  8. Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Continue until all the wet and dry ingredients have been incorporated.
  9. Using a rubber scraper, fold the dark chocolate chunks into the batter.
  10. Distribute the batter evenly between the 3 prepared cake tins.
  11. Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  12. Place the cakes on a cooling rack and leave to cool for about 10-15 minutes, until the outside of the pan is cool enough to touch.
  13. Once the cakes have cooled, loosen the edges using a butter knife. Then place a large plate over the tin and invert to release the cake from the pan. Remove the parchment paper from the bottom of the cake and slide the cake back onto the cooling rack to cool completely. Repeat for the remaining two layers.
  14. While your cakes are cooling, prepare the buttercream.
  15. In a large bowl, beat together the butter and vanilla.
  16. Gradually add in the cocoa powder, powdered sugar, and milk, continuously beating until all the ingredients have been incorporated and the frosting is light and fluffy.
  17. Decorate to your liking.
  18. Enjoy!

Watch the recipe video here:

The Ultimate Chocolate Cake

This is the ULTIMATE chocolate cake! ? ?Get the recipe: https://tasty.co/recipe/the-ultimate-chocolate-cakeWatch the full version & more how-to's with our Tasty 101 series: http://bit.ly/2zSZpHt

Posted by Tasty on Saturday, October 28, 2017

Main dish

Cheddar Oven Fried Chicken

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Cheddar Oven Fried Chicken
This cheddar oven-fried chicken is a dinner your kids will love! ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 cups cheese cracker, crushed
  • ¼ teaspoon pepper, optional
  • 2 cups flour
  • 5 egg, whisked
  • 4 skin-on chicken drumstick
  • 4 skin-on chicken thigh
  • 3 cups broccoli floret
  • 3 cups yukon potato, quartered
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary leaf, chopped
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • fresh parsley, for garnish
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Place cheese crackers in a resealable bag and crush with a rolling pin until they become finely ground. Add pepper, if desired.
  3. In a separate bowl, beat eggs until smooth.
  4. Roll each chicken piece into flour and then coat into eggs.
  5. Place each chicken piece in the cracker crumbs. Coat the chicken with the crumbs.
  6. Arrange chicken pieces on a parchment-lined baking sheet.
  7. In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, garlic, salt and pepper. Toss until vegetables are well-coated.
  8. Arrange vegetables on parchment-lined baking sheet.
  9. Bake chicken and veggies for 35-40 minutes or until chicken is golden brown and cooked through.
  10. Top chicken with parsley and serve.
  11. Enjoy!

Watch the recipe video here:

Cheddar Oven-Fried Chicken

This cheddar oven-fried chicken is a dinner your kids will love! ?FULL RECIPE: https://tasty.co/recipe/cheddar-oven-fried-chickenNow you can buy our favorite 6-piece baking set here: http://bit.ly/2zUV8DJ (Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Saturday, October 28, 2017

Pizza

Potato-crusted Quiche

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Potato-crusted Quiche
Potato-crusted Quiche
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 1 lb russet potato, cut
  • 3 tablespoons olive oil
  • 2 teaspoons salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon grated parmesan
  • 5 egg
  • 1 cup milk
  • 1 tomato, diced
  • ¼ cup green onion, sliced
  • ½ cup bacon, cooked and chopped
  • ½ cup shredded cheddar cheese
  • 1 teaspoon garlic powder
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Thinly slice the potatoes with a knife or mandoline.
  3. Put the sliced potatoes in a bowl and drizzle with olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and Parmesan and use your hands or a spoon to evenly coat the potato slices.
  4. Lay the potato slices in a pie dish starting from the middle and working your way out, overlapping the potato slices. Line the edge of the pie dish with overlapping potato slices. Fill in any gaps with leftover potato slices.
  5. Bake the potatoes for 15 minutes or until the potatoes are just cooked and not yet brown.
  6. In a bowl, whisk the eggs, milk, tomato, green onions, bacon, cheddar cheese, 1 teaspoon of salt, ¼ teaspoon of pepper, and garlic powder.
  7. Slowly pour the egg mixture over the potatoes, if the potatoes begin to lift up, stop and press them down with a spoon.
  8. Bake the quiche for 30 minutes or until the eggs are set and the potatoes are brown.
  9. Slice and serve.
  10. Enjoy!

Watch the recipe video here:

Potato-Crusted Quiche

This potato-crusted quiche is the ultimate breakfast ?!FULL RECIPE: https://tasty.co/recipe/potato-crusted-quicheShop our FAVORITE potato peeler here: http://bit.ly/2zAloST(Just so you know, we'll make some money if you use this link.)

Posted by Proper Tasty on Sunday, October 29, 2017