Cake Dessert

Nutella Cheesecake

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Nutella Cheesecake
Hazelnut lovers with flip for this festive Nutella cheesecake made with a Ferrero Rocher hazelnut crust.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
For the crust:
  • 2 cups hazelnuts, toasted
  • 24 Ferrero Rocher
  • 4 tablespoons butter, melted
For the filling:
  • 4 cups cream cheese, softened at room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons vanilla
  • 1 cup Nutella
For decorating:
  • ¼ cup cocoa powder
Instructions
  1. Make the crust: Prepare a 9-inch springform pan with baking spray and parchment paper. Set aside.
  2. In the bowl of a food processor fitted with the blade attachment, grind hazelnuts to a coarse sand-like texture. Add Ferrero Rocher and pulse to combine. Pour in melted butter and mix to combine. Press into the bottom of the pan, and set in the freezer until cheesecake filling is ready.
  3. Make the cheesecake: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until completely smooth, about one minute. Scrape down the sides of the bowl. Add sweetened condensed milk and vanilla and beat on medium-high speed until incorporated and smooth, about one minute. Once incorporated, pour into springform pan. Drop 2 tablespoons of Nutella randomly over the cheesecake and swirl throughout to create a marbled effect. Set in fridge to firm for up to 4 hours.
  4. Decorate the cheesecake: Remove cheesecake from fridge. Place a stencil on top of the set cheesecake. Sprinkle with cocoa powder and serve. Cake will keep up to 5 days refrigerated.

Watch the recipe video here:

Nutella Snowflake Cheesecake

Let it snow, let it snow…Full Recipe: taste.md/2pKq4oP

Posted by Tastemade on Thursday, December 28, 2017

Main dish

Copycat Olive Garden Zuppa Toscana

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Copycat Olive Garden Zuppa Toscana
We cracked Olive Garden's most popular soup recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. Hot Italian sausage, casings removed
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 6 c. low-sodium chicken broth
  • 4 large russet potatoes, diced
  • 1 bunch curly kale, leaves stripped and chopped
  • ¾ c. heavy cream
  • 4 slices cooked bacon, chopped
  • ¼ freshly grated Parmesan, for serving
Instructions
  1. In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.
  2. Add onion to pot and let cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Season with salt and pepper. Add chicken broth and potatoes and cook until potatoes are tender, 23 to 25 minutes.
  3. Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream, sausage, and bacon and simmer 5 minutes more.
  4. Season with pepper, garnish with Parm, and serve.

Watch the recipe video here:

How To Make Zuppa Toscana Soup

We just cracked the code on Olive Garden's most popular soup.Full recipe: http://dlsh.it/MKqbIvB

Posted by Delish on Thursday, December 28, 2017

Main dish

Scalloped Potato Dome

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Scalloped Potato Dome
Scalloped Potato Dome
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 7 red potatoes, medium
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups heavy cream
  • 2 tablespoons butter, softened
  • 8 yukon gold potatoes, medium or large
  • 10 slices cheddar cheese
  • 6 strips bacon, cooked until crispy
  • ¼ cup chives, finely chopped plus more to serve
  • 1 sheet puff pastry, cut into a 9-inch circle
  • 1 teaspoon onion powder
  • 1 teaspoon garlic
  • ¼ cup grated parmesan cheese
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Using a mandolin, slice the red potatoes to about 3 millimeter-thick slices.
  3. Slice the gold potatoes to about 5-6 millimeters thick.
  4. In a large bowl, combine the red potatoes with the salt, pepper, and heavy cream, and stir until evenly coated.
  5. Butter an oven-safe, 8 or 9-inch, stainless steel mixing bowl.
  6. Starting from the center, lay the red potatoes in an overlapping, circular fashion, making sure they make good contact and are sticking to the bowl. Repeat the circular pattern up until roughly ½-inch from the top of the bowl.
  7. Place the sliced gold potatoes into the cream, stirring until fully coated with cream.
  8. Shake off the excess cream, then layer the potato slices at the bottom of the bowl, building in a similar circular fashion.
  9. After 2-3 rotations, place down 2 slices of cheddar. To fill the gaps, you might need to cut 2 more slices into halves and use those strips near the edges.
  10. Layer another 2 rotations of gold potatoes.
  11. Place the strips of bacon in a single layer across the potatoes.
  12. Layer another 2 rotations of gold potatoes.
  13. Sprinkle the chives in an even layer across the potatoes.
  14. Layer another 2 rotations of gold potatoes.
  15. Fan out the rest of the cheddar slices in a circular pattern on top of the potatoes.
  16. Layer another 2 rotations of gold potatoes.
  17. Place the circle of puff pastry on top, pressing it lightly into the potatoes.
  18. Bake, uncovered, for 1 hour and 30 minutes. If the pastry or the edges of potatoes near the top are starting to get too dark, cover the dish with foil and continue baking.
  19. Cool until the bottom of the dish is no longer warm.
  20. While the potatoes bake, prepare the garlic cream sauce by transferring the cream from the soaked potatoes into a medium saucepan or pot.
  21. Add the onion powder, garlic powder, and Parmesan, stirring while bringing to a boil. Set aside and reheat when serving.
  22. Preheat oven to 400°F (200°C).
  23. Run a knife along the sides of the bowl to make sure the potatoes are release, then invert it onto a baking tray.
  24. Bake for another 10 minutes or so, until the slices start to turn golden brown and slightly crispy.
  25. Transfer the dome to a cutting board, then slice into wedges.
  26. Serve with the cream sauce, a sprinkle of chives.
  27. Enjoy!

Watch the recipe video here:

Loaded Scalloped Potato Dome

You'll want to eat these potatoes forever ?!FULL RECIPE: https://tasty.co/recipe/scalloped-potato-domeShop our essential products here: http://bit.ly/2Dvo3iq – We may make some $$ if you buy!

Posted by Tasty on Thursday, December 28, 2017

Lasagna

Lasagna Bites

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Lasagna Bites
Lasagna Bites
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • Preheat oven to 350° and grease a large baking sheet with cooking spray. In a large pot of boiling salted water, cook noodles until al dente. Drain and lie flat on baking sheet while you prep rest of ingredients.
  • In a medium bowl, combine ricotta, egg, and 1 tablespoon parsley. Mix until well combined then season with salt and pepper.
  • Cut lasagna noodles in half crosswise. Spread a thin layer of ricotta mixture onto each lasagna noodle then roll up. Cut the rolled lasagna noodle in half crosswise.
  • Place lasagna bites onto the same greased baking sheet. Spoon marinara onto each lasagna bite then sprinkle with mozzarella.
  • Bake until the cheese has melted and the lasagna bites are warmed through, 15 to 20 minutes.
  • Garnish with more parsley and serve warm.
Instructions
  1. Cooking spray, for pan
  2. lasagna noodles
  3. kosher salt
  4. c. ricotta
  5. egg
  6. tbsp. chopped parsley, plus more for garnish
  7. Freshly ground black pepper
  8. c. marinara
  9. c. shredded mozzarella

Watch the recipe video here:

How To Make Lasagna Bites

Lasagna Bites are the NYE app everyone will be fighting over. Full recipe: http://dlsh.it/QEPxju4

Posted by Delish on Wednesday, December 27, 2017

Dessert

Chocolate Chip Cookie Dippers

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Chocolate Chip Cookie Dippers
Take a walk on the sweeter side.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Cooking spray, for pan
  • ½ c. (1 stick) unsalted butter, softened
  • ¾ c. brown sugar
  • ¼ c. granulated sugar, plus more for sprinkling
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1½ c. all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • 1¼ c. mini chocolate chips, divided
Instructions
  1. Preheat oven to 350°. Line a large baking sheet (about 9½"-x-14") with parchment paper, leaving an overhang on each side of the pan. Spray with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until evenly combined. Add flour, baking soda and salt and mix on low until just combined. Fold in about ¾ cup chocolate chips.
  2. Press the dough into pan into an even layer. Sprinkle remaining chocolate chips on top and press lightly. Bake until the edges are golden brown, about 15 minutes.
  3. Let cool in pan for 10 minutes, then lift the cookie out of the pan and transfer to a wire rack to cool completely.
  4. Use a pizza cutter or sharp knife to cut the cookie crosswise into long strips. Then cut the strips in half to make shorter sticks.

Watch the recipe video here:

How To Make Chocolate Chip Cookie Dippers

Chocolate Chip Cookie Dippers are the easiest way to dunk your cookies in milk ?Full recipe: http://dlsh.it/LP6uj4Y

Posted by Delish on Wednesday, December 27, 2017

Dessert

Champagne Jello Shots

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Champagne Jello Shots
Like a regular Jello shot, but way classier.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1½ c. champagne (divided)
  • 1 tbsp. lemon juice
  • 1 tbsp. sugar
  • 3 envelopes gelatin
  • ¼ c. vodka
  • rainbow sprinkles
Instructions
  1. Combine 1¼ cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat. Stir in remaining ¼ cup each of champagne and vodka.
  2. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.
  3. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.

Watch the recipe video here:

How To Make Champagne Jell-O Shots

Who needs to pop bottles when you have Champagne JELL-O Shots? http://dlsh.it/LW0auuQ

Posted by Delish on Wednesday, December 27, 2017

Dessert

Salted Caramel Pudding Shots

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Salted Caramel Pudding Shots
Boozy pudding is the best kind of pudding.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 (3-oz) box vanilla pudding
  • ⅔ c. milk
  • ¾ c. vodka
  • 1 (8-oz) tub Cool Whip
  • ½ c. caramel sauce, plus more for garnish
  • 1 tbsp. Flaky sea salt
Instructions
  1. In a large mixing bowl, combine pudding mix, milk, and vodka. Refrigerate until set, about 5 minutes.
  2. Fold in ½ cup Cool Whip and the caramel sauce into the mixture. Top with a dollop of whipped cream and a drizzle of caramel sauce and serve.

Watch the recipe video here:

How To Make Salted Caramel Pudding Shots

These Salted Caramel Pudding Shots double as dessert ?Full recipe: http://dlsh.it/7x3AYiI

Posted by Delish on Wednesday, December 27, 2017

Cake Dessert

Baileys Salted Caramel Cheesecake Martini

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Baileys Salted Caramel Cheesecake Martini
BAILEYS SALTED CARAMEL CHEESECAKE MARTINI
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 2 tbsp cream cheese
  • 2 scoops vanilla ice cream
  • 100ml vanilla vodka
  • 100ml baileys original
  • 2 tbsp salted caramel sauce
  • 1 tbsp honey
Instructions
  1. Add all the ingredients into a food processor and blend together until smooth.
  2. Take a martini glass and dip it in caramel sauce so it coats the rim of the glass. Once coated dip into crushed biscuits.
  3. Pour your blended Baileys Cheesecake Martini mix into your glass and garnish with soft caramel toffees.
  4. Sit back and enjoy!

Watch the recipe video here:

Baileys Salted Caramel Cheesecake Martini

Baileys Salted Caramel Cheesecake Martini

Posted by Twisted on Thursday, December 28, 2017

Main dish

Ham And Garlic Pull Apart Garlic Bread

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Ham And Garlic Pull Apart Garlic Bread
Ham And Garlic Pull Apart Garlic Bread
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 24 oz pizza dough
  • 1 cup butter, melted
  • 6 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon salt
  • 3 cups shredded mozzarella cheese
  • 3 cups shredded cheddar cheese
  • 10 slices deli ham, halved
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Roll out pizza dough into an 18x10-inch rectangle.
  3. In a bowl, combine butter, garlic, parsley, and salt. Use a spatula to spread an even layer of the mixture over the dough.
  4. Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
  5. Place a piece of ham over each section of cheese.
  6. Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
  7. Place stacks in an 8½x4½-inch bread pan.
  8. Bake for 35 minutes.
  9. Enjoy!

Watch the recipe video here:

Ham and Cheese Pull Apart Garlic Bread

Garlic bread like you've never had before ?!FULL RECIPE: https://tasty.co/recipe/ham-and-garlic-pull-apart-garlic-breadShop our kitchen essentials here: http://bit.ly/2pQH8cW – We may make some $$ if you buy!

Posted by Tasty on Thursday, December 28, 2017

Main dish

Stuffed Meatball Pie

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Stuffed Meatball Pie
Stuffed Meatball Pie
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb pizza dough, divided
  • 2 tablespoons olive oil
  • 8 cloves garlic, minced, divided
  • salt, to taste
  • pepper, to taste
  • 3 cups tomato puree
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 12 oz tomato paste
  • 1 lb low moisture mozzarella, sliced
  • 2 lb meatballs
  • 2 cups caramelized onions
  • 3 cups bell peppers, chopped, sauteed
  • Parmesan, to serve
Instructions
  1. Preheat oven to 450°F (230°C).
  2. Cut a 1 pound ball of pizza dough in half and roll out two large discs of dough.
  3. Spray the inside of a springform pan with cooking spray and lay in one of the dough discs. Press the dough into the corners.
  4. Sprinkle the olive oil, 2 cloves of the minced garlic, salt, and pepper on the dough and brush to cover the surface. Press the bottom of the dough with a fork.
  5. Bake until the dough is cooked and lightly golden brown, 15 minutes.
  6. Mix together the tomato puree, dried basil, 4 cloves of minced garlic, dried oregano, and tomato paste in a bowl. Season to taste with salt and pepper.
  7. Into the partially cooked bottom layer of pizza dough, shingle a layer of mozzarella slices and then a layer of the homemade marinara sauce.
  8. Spiral the meatballs in the dish as tightly as possible. Cover with more marinara sauce.
  9. Add a layer of caramelized onions, and more sliced mozzarella.
  10. Add the green, yellow, and orange bell peppers on top of the mozzarella.
  11. Cut the second piece of dough into strips to form into a lattice pattern on top of the pie.
  12. Brush with 2 tablespoons more of olive oil, 2 cloves minced garlic, and kosher salt.
  13. Bake for 40 minutes to an hour, or until the dough on top is browned and the sauce, meatballs, and cheese are heated through.
  14. Slice the pie, serve with extra marinara sauce and grated parmesan.
  15. Enjoy!

Watch the recipe video here:

Meatball Pie

Cloudy with a chance of meatball pie ?…FULL RECIPE: https://tasty.co/recipe/stuffed-meatball-pieShop our essential products RIGHT HERE: http://bit.ly/2BR0S1D – we may make some $$ if you buy!

Posted by Tasty on Tuesday, December 26, 2017