Breakfast

Pasta Mug Rigatoni

Save Print
Pasta Mug Rigatoni
The simplicity and yumminess of these pretty donuts are out of this world.
Author:
Cuisine: Italian
Recipe type: Pasta
Ingredients
Donut batter
  • 1 cup pancake mix
  • ¼ cup milk
  • 1 egg
  • 2 teaspoons sugar
  • ¾ tablespoon unsalted butter
Icing
  • 1 tablespoon coconut oil
  • 1 tablespoon milk
  • ¾ cup powdered sugar
  • Food coloring (your choice of colors)
  • Silver sugar
Instructions
  1. Preheat oven to 350°F
  2. Combine ingredients for donut batter in a bowl and mix well.
  3. Pour batter into donut molds and bake for 15 minutes.
  4. In a small bowl, mix together ingredients for the icing. Add food coloring and move it around with a toothpick.
  5. Dip the donuts into the icing and decorate with silver sugar.

Watch the recipe video here:

Rigatoni Pasta Mug

Make pasta night great again.Full Recipe: taste.md/2Ediar9

Posted by Tastemade on Friday, February 9, 2018

Breakfast

Bacon Roses

Save Print
Bacon Roses
There are a ton of ways to make bacon roses, but we've found Our Best Bites' toothpick technique is the absolute easiest to follow. A maple drizzle takes these buds to the next level.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
BACON ROSES
  • 1 package thick-cut bacon
  • 2 tbsp. maple syrup
  • ½ tsp. Black pepper
  • 1 tbsp. brown sugar
ROSE STEMS
  • 1 dozen artificial roses (sold at crafts supply stores)
Instructions
  1. Preheat oven to 400 degrees F.
  2. Make the Bacon Roses: Take each strip of bacon and roll it slowly, with the pink, meaty part of the bacon on the top (so it looks more like a rosebud than the translucent fat). Secure the seam of the bacon with a toothpick so it doesn't unravel while cooking. For extra stability, add a second toothpick, forming an X. This will help the bacon rose stand upright.
  3. Place a baking rack on top of a baking sheet. Place the bacon roses on the rack, about an inch apart. Drizzle bacon roses with maple syrup and top with brown sugar and/or black pepper. Bake for 22-25 minutes, or until the outer edge of the bacon has crisped up, and the bacon itself is deep red. Set aside to cool for 5-10 minutes.
  4. Prepare the Stems: Carefully peel apart the rosebuds on the artificial flowers and use scissors to cut off the petals. There may be a Styrofoam 'bud' in the center — pull that off, leaving the plastic rod in the center of the bud in tact. You'll use that to stick the bacon roses on each bloom. Carefully clean the pruned rosebuds, then add a bacon rose on each one. Place in a vase.

Watch the recipe video here:

How To Make A Bacon Bouquet

Why give flowers when you could give a Bacon Bouquet? ?Full recipe: http://dlsh.it/lSj27XY

Posted by Delish on Friday, February 9, 2018

Cake Dessert

Crock-Pot Reese’s Cake

Save Print
Crock-Pot Reese's Cake
It probably isn't a good thing that this cake is so easy to make.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box Devil's Food Cake mix
  • 1 package instant chocolate pudding
  • 1 c. whole milk
  • 3 eggs
  • ¼ c. sour cream
  • ¼ c. peanut butter
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 2 c. peanut butter chips
  • Cooking spray, for Crock-Pot
  • ⅓ c. melted peanut butter, for garnish
  • 10 mini Reese's cups, halved
  • ¼ c. chopped Reese's pieces
Instructions
  1. In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, sour cream, peanut butter, vanilla and salt and mix until smooth. Fold in peanut butter chips.
  2. Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2½ to 3 hours checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be set on the sides and still gooey in the center.
  3. Drizzle with peanut butter and garnish with Reese’s cups and Reese's Pieces Serve.

Watch the recipe video here:

How To Make A Crock-Pot Reese's Cake

SOS this Chocolate Reese's Cake is dangerously easy to make. Full recipe: http://dlsh.it/l8TSqxH

Posted by Delish on Wednesday, February 7, 2018

Main dish

Ramen Carbonara

Save Print
Ramen Carbonara
Give instant ramen noodles a very classy makeover.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 ramen packs (seasoning packets discarded)
  • 1 tbsp. extra-virgin olive oil
  • 6 slices bacon, chopped into ½" pieces
  • 2 cloves garlic, minced
  • 2 eggs
  • ¾ c. grated Parmesan, plus more for serving
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. chopped parsley
Instructions
  1. Boil noodles according to package instructions. Save ¼ cup of cooking water to loosen sauce later, if needed. Drain noodles and toss with olive oil so they don't stick.
  2. Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp. Add the noodles to the skillet and toss with the bacon until the noodles are coated in the bacon fat. Turn off the heat. Beat eggs with fork and mix in Parmesan cheese. Pour egg-cheese mixture to skillet and toss with bacon and noodles. (The residual heat of the pan will cook the egg-mixture, but do not overcook or the eggs will scramble!)
  3. Divide between bowls. Garnish with parsley and freshly ground pepper.

Watch the recipe video here:

How To Make Ramen Carbonara

Ramen Carbonara lets you have a fancy dinner on the cheap.Full recipe: http://dlsh.it/wgiNCJr

Posted by Delish on Wednesday, February 7, 2018

Main dish

Stuffed Meatball Pie

Save Print
Stuffed Meatball Pie
Stuffed Meatball Pie recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb pizza dough, divided
  • 2 tablespoons olive oil
  • 8 cloves garlic, minced, divided
  • salt, to taste
  • pepper, to taste
  • 3 cups tomato puree
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 12 oz tomato paste
  • 1 lb low moisture mozzarella, sliced
  • 2 lb meatballs
  • 2 cups caramelized onions
  • 3 cups bell peppers, chopped, sauteed
  • Parmesan, to serve
Instructions
  1. Preheat oven to 450°F (230°C).
  2. Cut a 1 pound ball of pizza dough in half and roll out two large discs of dough.
  3. Spray the inside of a springform pan with cooking spray and lay in one of the dough discs. Press the dough into the corners.
  4. Sprinkle the olive oil, 2 cloves of the minced garlic, salt, and pepper on the dough and brush to cover the surface. Press the bottom of the dough with a fork.
  5. Bake until the dough is cooked and lightly golden brown, 15 minutes.
  6. Mix together the tomato puree, dried basil, 4 cloves of minced garlic, dried oregano, and tomato paste in a bowl. Season to taste with salt and pepper.
  7. Into the partially cooked bottom layer of pizza dough, shingle a layer of mozzarella slices and then a layer of the homemade marinara sauce.
  8. Spiral the meatballs in the dish as tightly as possible. Cover with more marinara sauce.
  9. Add a layer of caramelized onions, and more sliced mozzarella.
  10. Add the green, yellow, and orange bell peppers on top of the mozzarella.
  11. Cut the second piece of dough into strips to form into a lattice pattern on top of the pie.
  12. Brush with 2 tablespoons more of olive oil, 2 cloves minced garlic, and kosher salt.
  13. Bake for 40 minutes to an hour, or until the dough on top is browned and the sauce, meatballs, and cheese are heated through.
  14. Slice the pie, serve with extra marinara sauce and grated parmesan.
  15. Enjoy!

Watch the recipe video here:

Meatball Pie

Cloudy with a chance of meatball pie ?…FULL RECIPE: https://tasty.co/recipe/stuffed-meatball-pie

Posted by Tasty on Wednesday, February 7, 2018

Dessert

Moscato Strawberries

Save Print
Moscato Strawberries
Strawberries were meant to be soaked in Moscato.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 lb. strawberries
  • 2½ c. moscato
  • ½ c. vodka
  • ½ c. sugar
  • ¼ c. Pink sanding sugar
Instructions
  1. In a large bowl, pour moscato and vodka over strawberries. Let sit (to allow the fruit to soak up the booze) for at least an hour.
  2. Drain in a colander and pat strawberries dry with paper towels.
  3. In a medium bowl, whisk together sugar and pink sanding sugar. Roll strawberries in mixture and serve.

Watch the recipe video here:

How To Make Moscato Strawberries

Moscato lovers: How many of these spiked strawberries are you throwing back?!Full recipe: http://dlsh.it/uI5WLkP

Posted by Delish on Wednesday, February 7, 2018

Dessert

Matcha Tiramisu

Save Print
Matcha Tiramisu
Instead of adding coffee and finishing your tiramisu with a dusting of cocoa powder, use matcha for a yummy, earthy twist.
Author:
Cuisine: Italian
Recipe type: Dessert
Ingredients
  • 6 egg yolks
  • ¾ cup white sugar
  • ½ cup milk
  • 16 ounces or 2½ cups mascarpone cheese
  • 1¼ cups cold heavy cream
  • ½ teaspoon vanilla extract
  • 1 tablespoon matcha powder
  • An additional ½ cup of matcha powder for dusting.
  • 2 packets of lady fingers (ones from Trader Joe's is good)
  • 1 cup boiling water
  • ½ cup sugar
  • 1 tablespoon matcha powder
Instructions
  1. In a medium sauce, heat milk until steaming.
  2. In a separate bowl, whisk egg yolks with sugar and matcha powder.
  3. When the milk begins to steam, slowly temper the egg yolks by adding ¼ cup of milk and whisk vigorously. Add the rest of the milk and whisk until combined.
  4. Next, mix in mascarpone cheese and set aside.
  5. Using a stand or hand mixer, whip heavy cream with vanilla extract.
  6. Continue to beat until it reaches stiff peaks. Gently fold in mascarpone matcha mixture, a little bit at a time. Set aside.
  7. In a bowl, combine boiling water, ¼ cup sugar and 1 tablespoon matcha. Stir until dissolved. Taking one lady finger at a time, dip into Matcha mixture. Continue to dip lady fingers and line in a row at bottom of glass baking dish. Add a thin layer of the macarpone matcha cream on top and dust with more matcha powder. Continue to layer until it reaches the top of baking dish. Dust with more matcha powder to cover. Chill in refrigerator for 2 hours or overnight.

Watch the recipe video here:

Galaxy Cake

One bite and you'll become a Guardian of this Galaxy Cake.Full Recipe: taste.md/2FVd577

Posted by Tastemade on Thursday, February 8, 2018

Main dish

Jalapeño Popper Stuffed Zucchini

Save Print
Jalapeño Popper Stuffed Zucchini
You've never seen zucchini like this before.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 zucchini, halved crosswise
  • 6 oz. cream cheese, softened
  • 1 c. shredded mozzarella, divided
  • ½ c. shredded Cheddar
  • 4 slices bacon, cooked and crumbled, 1 tbsp reserved for topping
  • 1 jalapeno, minced
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. chopped parsley
Instructions
  1. Preheat oven to 425°. Slice off both ends of zucchini and discard. Line up chopsticks on either side of zucchini, then carefully make ¼” slices, making sure your knife hits the chopsticks. Repeat with remaining zucchini.
  2. Place zucchini on a parchment-lined rimmed baking sheet and bake until pliable, 10 minutes.
  3. Meanwhile, make jalapeño popper filling: in a medium bowl combine cream cheese, ½ c mozzarella, cheddar, bacon, jalapeño and garlic powder. Season with salt and pepper and stir until fully combined.
  4. Remove zucchini from oven and stuff jalapeño mixture between each slice. Top with remaining mozzarella and bacon and bake until cheese is melty, 6 to 8 minutes. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Jalapeno Popper Stuffed Zucchini

Now THIS is a low-carb idea we can get behind ??Full recipe: http://dlsh.it/pRgP7ME

Posted by Delish on Monday, January 29, 2018

Dessert

Potato Roses

Save Print
Potato Roses
Potato Roses recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 yukon gold potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 12 strips center cut bacon
  • fresh thyme, to serve
  • grated parmesan cheese, to serve
Instructions
  1. Preheat oven to 400˚F (200˚C).
  2. Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
  3. Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
  4. On a cutting board, lay out two pieces of bacon overlapping each other vertically.
  5. Line the bacon with the sliced potatoes, making sure each potato is overlapping.
  6. Starting at one end, gently roll up the bacon, creating a potato rose.
  7. Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
  8. Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
  9. Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
  10. Enjoy!

Watch the recipe video here:

Bacon-Wrapped Potato Roses

Raise your hand if you need a bouquet of these ?? ? ✨!FULL RECIPE: https://tasty.co/recipe/potato-rosesShop our FAVORITE cookware set here: http://bit.ly/2DUjwL0 – We may make some $$ if you buy!

Posted by Tasty on Thursday, February 1, 2018

Dessert

Drunk Cinnamon Toasties

Save Print
Drunk Cinnamon Toasties
An adult version of your favorite cereal.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 11/2 c. Rumchata
  • ½ c. Fireball
  • 2 tbsp. vanilla icing, for rim
  • ½ c. crushed Cinnamon Toast Crunch, plus more for garnish
  • ¼ c. cinnamon sugar, for rim
  • whipped cream, for garnish
Instructions
  1. In a large glass, combine Rumchata and Fireball. Stir to combine and set aside.
  2. Using a butter knife, spread icing onto rim of each glass. Press cereal crumbs onto all edges of the glass. Add ice to glass, then pour Rumchata mixture over ice. Garnish with more cereal. Serve.

Watch the recipe video here:

How To Make Drunk Cinnamon Toasties

Drunk Cinnamon Toasties are our favorite way to get tipsy.Full recipe: http://dlsh.it/G2mWjia

Posted by Delish on Tuesday, February 6, 2018