Breakfast

Bang Bang Brussels Sprouts

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Bang Bang Brussels Sprouts
Get ready for some bangin' Brussels.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 3 cloves garlic, minced
  • 2 lb. Brussels sprouts, trimmed and halved (quartered if large)
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
  2. On a large baking sheet, toss Brussels sprouts in sauce until fully coated. Season generously with salt and pepper.
  3. Roast until slightly charred and tender, 30 to 35 minutes. Serve.

Watch the recipe video here:

How To Make Bang Bang Brussels

You need to know about Bang Bang Brussels Sprouts.Full recipe: http://dlsh.it/Aj0zpQ6

Posted by Delish on Saturday, March 10, 2018

Breakfast

Lemon Blueberry Cake

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Lemon Blueberry Cake
The only cake you need all spring.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 18-oz. box vanilla cake, plus ingredients called for on box
  • Juice and zest of 1½ lemons, divided, plus more zest for garnish
  • 1¾ c. fresh blueberries, divided
  • 3 tbsp. all-purpose flour
  • 1 c. (2 sticks) butter, softened
  • 2½-3 c. powdered sugar
  • ¼ c. heavy cream
  • 1 tsp. pure vanilla extract
  • pinch of kosher salt
  • 2 thin lemon slices, for topping
Instructions
  1. Preheat oven to 350º and grease three 9" cake pans with cooking spray. Line with parchment. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon.
  2. In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). Gently fold blueberries into the batter.
  3. Divide cake batter evenly among prepared cake pans and bake until a toothpick comes out clean, 18 to 20 minutes.
  4. Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely.
  5. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2½ cups powdered sugar. Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. (Add remaining ½ cup frosting as desired for texture and flavor.)
  6. Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first cake and top with frosting, then top with second cake and frost. Repeat with third cake and frost sides.
  7. Garnish with remaining blueberries, lemon slices, and zest and serve.

Watch the recipe video here:

How To Make A Lemon Blueberry Cake

This Lemon Blueberry Layer Cake is too sweet to pass up.Full recipe: http://dlsh.it/9zKW2ut

Posted by Delish on Thursday, March 8, 2018

Burgers

Hangover Breakfast Sandwich

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Hangover Breakfast Sandwich
A late night out calls for an entire deep-fried Camembert cheese wheel topped with bacon jam, a fried egg and, oh, arugula — for some greens.
Author:
Cuisine: American
Recipe type: Burger
Ingredients
Bourbon bacon jam:
  • 1 pound thick-cut bacon, cut into small dice
  • ½ sweet onion, chopped
  • ⅓ cup brown sugar, tightly packed
  • 2 cups beef broth
  • 1 cup bourbon
  • 1 teaspoon smoked paprika
  • 2 tablespoon maple syrup
  • 2 tablespoons butter
  • Deep-fried Camembert:
  • 3 cups frying oil
  • 1 whole Camembert
  • ½ cup flour
  • 2 large eggs
  • 1 sprig rosemary, chopped
  • 1 cup panko
For the sandwich:
  • 1 egg, sunny-side up
  • 1 handful arugula
  • 1 bun, slice in half and toasted
Instructions
For the bacon jam:
  1. In a frying pan, cook bacon on medium heat for 5 minutes. Add chopped onion, and cook for another 5 minutes until onion is soft and bacon fat is rendered. Stir in brown sugar; cook until dissolved and thickened. Add beef broth and cook until all liquid has evaporated, about 20 minutes.
  2. Add bourbon and allow to reduce again. Jam should look sticky. Strain bacon through a sieve, and discard most of the fat. Stir in smoked paprika, maple syrup and butter.
  3. For the Camembert: In a heavy-bottomed pot, heat oil to 325 degrees.
  4. In one bowl, add flour. In a second bowl, add eggs. In a third bowl, add rosemary mixed with panko. Coat the camembert with flour first, then egg, then rosemary/panko last. Fry for 1 minute on each side until golden brown.
To build the sandwich:
  1. Lay out bottom bun. Top with arugula, Camembert, bacon jam, sunny-side egg and top bun.

Watch the recipe video here:

Hangover Breakfast Sandwich

Sometimes the only cure for a hangover, is a food hangover.Full Recipe: bit.ly/2ExG2FT

Posted by Tastemade on Friday, March 9, 2018

Cake

Hasselback S’mores Cake

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Hasselback S'mores Cake
Your summer camp favorite in a sweet, rich and “groovy” cake!
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 chocolate cake mix
  • 1 jar marshmallow fluff
  • 2 graham crackers, crushed
  • 1 milk chocolate bar, broken into chunks
  • ½ cup mini marshmallows
  • 2 tablespoons chocolate sauce, for drizzling
Instructions
  1. Preheat oven to 350 degrees. Oil a 3 by 8 inch rectangle baking pan. Prepare chocolate cake and bake as per directions on the box.
  2. Let cake cool, release from the pan and turn upside down, so top of cake is the flat, smooth surface. Place two wooden spoons on either side of cake. With a sharp knife, carefully cut ¼ to ½-inch grooves down the cake, leaving ¼ inch at the bottom unsliced. This is called hasselbacking.
  3. Fill the slits with marshmallow fluff, graham crackers, chocolate chunks and mini marshmallows. Place in broiler until golden brown, about 3 to 5 minutes. Drizzle with chocolate sauce and serve.

Watch the recipe video here:

Hasselback S'mores Cake

Chocolate is the answer…. sorry what was the question?Full Recipe: taste.md/2tsWnuz

Posted by Tastemade on Friday, March 9, 2018

Breakfast

Sheet Pan French Toast

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Sheet Pan French Toast
This is everything French toast should be - crunchy in some places, soft in others. Stuffed with chocolate and strawberries, served with ice cream, what could be more glorious? Making it massive.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 eggs
  • 1 cup cream
  • ½ cup milk
  • 3 tbsp sugar
  • 1 tsp vanilla essence
  • 500g strawberries, chopped into slices
  • 300g chocolate, chopped
  • Icing sugar
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Whisk the eggs with the cream, milk, eggs and vanilla.
  3. Dip each slice of crustless bread in the mixture and lay overlapping on a lined baking sheet (you may need more or less bread depending on the size of the sheet).
  4. Spread the strawberry slices over the top (leave a gap around and sprinkle the chopped chocolate on top of that). Place another overlapping layer of egg soaked bread on the top.
  5. Bake for 20 -30 minutes until they bread has browned and is a bit crispy in places.
  6. Sprinkle over some icing sugar.
  7. Vanilla ice cream to serve.

Watch the recipe video here:

Chocolate Stuffed Sheet Pan French Toast

Sheet Pan Chocolate French Toast

Posted by Twisted on Friday, March 9, 2018

Breakfast

Stromboli Bites

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Stromboli Bites
Savory, salty, spicy and cheesy: these little stromboli bites are perfect for any party. Fill store-bought pizza dough with Italian meats, pepperoncini, olives and cheese and then roll 'em up like tiny burritos.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup prepared marinara sauce
  • One 13.8-ounce tube store-bought pizza dough, such as Pillsbury
  • All-purpose flour, for dusting
  • 2 ounces sliced pepperoni, halved
  • 2 ounces sliced salami, cut into 1-inch pieces
  • ⅓ cup sliced pepperoncini
  • ⅓ cup sliced black olives
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan
Instructions
  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Reserve ⅔ cup of the marinara for dipping.
  2. Lightly flour a work surface. Roll the pizza dough out to a 12-by-15-inch rectangle. Cut the rectangle into fifteen 3-by-4-inch rectangles. Spread 1 teaspoon of the remaining marinara over each little rectangle, leaving a 1-inch unsauced border.
  3. Cover the sauce with 3 to 4 slices of pepperoni, and then 3 to 4 pieces of salami, neatly layering them. Top the meat with about 1 teaspoon each black olives and pepperoncini. Sprinkle 1 heaping tablespoon mozzarella on top of each.
  4. Roll each rectangle up like a burrito: Fold a long edge of each rectangle snugly over the filling, tuck in the sides and roll up tightly. Pinch the seams to seal. Put the stromboli seam-side down on the prepared baking sheet. Sprinkle the tops with Parmesan. Bake until golden brown,15 to 20 minutes.
  5. Meanwhile, microwave the reserved ⅔ cup marinara in a microwave-safe bowl until warm. Serve with the stromboli bites for dipping.

Watch the recipe video here:

How to Make Stromboli Bites

Recipe of the Day: Stromboli Bites ??Save this recipe: http://bit.ly/2Fr6x3G.

Posted by Food Network on Friday, March 9, 2018

Breakfast

Breakfast Tomatoes

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Breakfast Tomatoes
Healthy and easy.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 large tomatoes
  • 1 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 3 eggs
  • 1 tbsp. chives, thinly chopped
  • freshly grated Parmesan, for serving
Instructions
  1. Preheat oven to 400° and line a small baking sheet with parchment paper. Slice tops off tomatoes and hollow with a metal spoon. Drizzle with olive oil and season with salt and pepper.
  2. Place in oven and bake 10 minutes, until softened slightly. Crack eggs into center and place back in oven to bake 12 to 15 minutes more, until egg is cooked to your preference. Season with more salt and pepper and garnish with chives and parmesan. Serve.

Watch the recipe video here:

How To Make Breakfast Tomatoes

Parmesan Breakfast Tomatoes = the low-carb hack of your dreams.Full recipe: http://dlsh.it/28BXSlg

Posted by Delish on Thursday, March 8, 2018

Cake

Berries and Cream Angel Food Scoop Cake

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Berries and Cream Angel Food Scoop Cake
Cake is for life, not just birthdays.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
For the cake:
  • 1 cup cake flour, sifted
  • 1½ cups granulated sugar, divided
  • 9 egg whites, room temperature
  • 1 teaspoon cream of tartar
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • Pinch of salt
For the filling:
  • 1 cup variety fresh berries
  • 1 cup whipped topping
  • ¼ cup raspberry preserves, slightly warmed
  • 8 ounces white chocolate chips
  • ½ cup heavy cream, hot but not boiling
Instructions
Make the angel food cake:
  1. Preheat oven to 350 degrees. Sift flour and ½ cup sugar together.
  2. In a large mixing bowl, add egg whites, cream of tartar, both extracts and salt. Using a hand mixer on medium speed, beat whites until they start to form soft peaks. Slowly add in remaining cup of sugar while still mixing. Beat whites until stiff peaks form. Gradually fold in flour/sugar mixture, about ¼ cup at a time. Once flour is fully incorporated, carefully spoon batter into an ungreased angel food cake pan. Use a knife to poke out any air pockets.
  3. Bake on bottom rack for 35 to 40 minutes or until golden brown and dry. Remove from oven and place pan upside down on a wire rack for 1 hour. Once cooled, remove cake from pan.
Make the filling and ganache:
  1. In a medium bowl, mix together berries, whipped topping and raspberry preserves until well combined. In a separate bowl, pour hot heavy cream over white chocolate and whisk until chocolate has completely melted into cream.
Fill the cake:
  1. Using a sharp paring or serrated knife, trace along the inner and outer circle. Use your hands to scoop out inner cake to create a well. Fill cake with berries and cream, followed by the white chocolate ganache. Allow ganache to harden slightly before serving. Cut a piece and enjoy!

Watch the recipe video here:

Berries & Cream Angel Food Scoop Cake

Cake is for life, not just birthdays.Full Recipe: taste.md/2Ib8EHp

Posted by Tastemade on Thursday, March 8, 2018

Drink

Baileys Irish Floats

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Baileys Irish Floats
A real Irish treat!
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 6 scoops vanilla ice cream
  • 2 c. Guinness
  • ½ c. Baileys
  • ¼ c. hot fudge
Instructions
  1. Scoop three scoops ice cream each into two tall glasses. Pour 1 cup Guinness and ¼ cup Baileys over each serving. Drizzle with hot fudge.
  2. Serve immediately.

Watch the recipe video here:

How To Make Bailey's Irish Floats

If Baileys + Guinness had a baby… it would be THIS ?Full recipe: http://dlsh.it/1E3rsJP

Posted by Delish on Thursday, March 8, 2018

Breakfast

Aunt Gussie’s Pound Cake

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Aunt Gussie’s Pound Cake
Aunt Gussie’s Pound Cake recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup (230 g) unsalted butter, 2 sticks
  • 2 ¾ cups (550 g) sugar
  • ½ cup (100 g) shortening
  • 5 eggs
  • 1 cup (240 mL) whole milk
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 3 cups (375 g) flour
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • vanilla ice cream, for serving
  • fresh berry, for serving
Instructions
  1. In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
  2. Mix the eggs, one at a time, into the batter.
  3. In a medium bowl, combine the milk, lemon extract, and vanilla extract.
  4. In a separate medium bowl, whisk the flour, baking powder, and salt.
  5. Alternately add the dry and wet ingredients into the batter.
  6. Pour the batter equally into two greased and lightly floured loaf pans.
  7. Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
  8. Cool for 30 minutes before slicing.
  9. Serve with vanilla ice cream and berries.
  10. Enjoy!
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Watch the recipe video here:

Aunt Gussie's Pound Cake

This family's recipe for their Aunt Gussie's pound cake is amazing ?!!FULL RECIPE: https://tasty.co/recipe/aunt-gussies-pound-cake

Posted by Tasty on Thursday, March 8, 2018