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Breakfast

Crescent-Wrapped Chicken Parmesan

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Crescent-Wrapped Chicken Parmesan
Crescent-Wrapped Chicken Parmesan
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8
  • uncooked chicken tenderloins (about 1¼ lb)
  • ¼
  • teaspoon salt
  • ¼
  • teaspoon pepper
  • 3
  • tablespoons butter
  • 2
  • oz deli mozzarella cheese
  • 1
  • can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 3
  • tablespoons grated Parmesan cheese
  • 1
  • cup marinara sauce
Instructions
  1. Heat oven to 375°F. Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat; cook chicken in butter 8 to 10 minutes or until chicken is well browned on all sides. Remove from skillet; cool slightly.
  2. Cut mozzarella cheese into 8 pieces; cut small slits in side of each chicken tenderloin, and insert piece of mozzarella cheese. Unroll dough; separate into 8 triangles. Place piece of chicken on wide end of triangle; roll dough around chicken, and place on cookie sheet. Repeat for remaining dough and chicken.
  3. In small microwavable cup, microwave remaining 1 tablespoon butter uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top each with about 1 teaspoon Parmesan cheese.
  4. Bake 14 to 18 minutes or until golden brown. In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Serve chicken with heated marinara sauce.

Watch the recipe video here:

A game day app your crowd will go crazy over.Crescent-Wrapped Chicken Parmesan recipe: https://www.pillsbury.com/recipes/crescent-wrapped-chicken-parmesan/f31d4cff-dbf4-4f52-8b36-9ed4aa2e3c0b?utm_medium=social&utm_source=facebook&utm_campaign=01_2018_standard?mktgimp=PBRBGCRESCNT

Posted by Pillsbury on Sunday, January 21, 2018

Cake

Boston Cream Poke Cake

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Boston Cream Poke Cake
A new twist on a classic dessert. The secret: instant vanilla pudding mix.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box yellow cake mix (plus additional ingredients required)
  • 2 (5.1-oz) packs of instant vanilla pudding
  • 4 c. cold milk
  • 2 c. chocolate chips
  • 1 c. heavy cream
Instructions
  1. Preheat oven to 350 degrees F. Butter a 9-x-13” pan and sprinkle with flour.
  2. Prepare cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes. Cool the cake completely.
  3. When the cake is cool, poke big holes across entire surface of the cake using the rounded end of the wooden spoon. Combine pudding mix and milk in a medium bowl and whisk until the mixture just begins to thicken. Pour over the cake and spread with a spatula to make sure the pudding pours into the holes. Cover and refrigerate for 2 hours.
  4. After the cake has been refrigerated for 2 hours, make the ganache. Put chocolate chips in a medium glass bowl and set aside. Meanwhile, bring heavy cream to a simmer in a small saucepan. When bubbles start to break the surface, pour the hot cream over the chocolate chips and whisk until the mixture is smooth. Pour the ganache over the pudding layer of the cake and serve.

Watch the recipe video here:

How To Make Boston Cream Poke Cake

This Boston Cream Poke Cake is wicked easy.Full recipe: http://dlsh.it/W4egJPZ

Posted by Delish on Sunday, January 21, 2018

Burgers

Juicy Lucy Crunch Burger

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Juicy Lucy Crunch Burger
Nutella Stuffed Pancake recipe
Author:
Cuisine: American
Recipe type: Burger
Ingredients
  • 1 cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup of milk
  • 2 tablespoons melted butter
  • 1 egg
  • ½ cup Nutella
  • Oil
Instructions
  1. Mix all dry ingredients.
  2. Beat the milk, melted butter and egg in a blender.
  3. Add the dry ingredients, beat some more.
  4. Add the liquid ingredients to the dry ones and mix, always beating.
  5. In a hot skillet, add the oil and a spoonful of batter.
  6. In the center of the skillet, add a spoonful of Nutella and cover with a little more pancake batter.
  7. Turn and brown the other side.

Watch the recipe video here:

Juicy Lucy Crunch Burger

Last name Hungry, first name Always? Then Juicy Lucy is for YOU.Save this recipe: https://taste.md/2vJi4nJ

Posted by Tastemade on Sunday, January 21, 2018

Drink

Moscato Mules

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Moscato Mules
A fun twist on the classic.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ½ c. moscato
  • ⅓ c. ginger beer
  • 2 oz. vodka
  • 1 tbsp. lime juice
  • 1 slice lime, for garnish
  • ice
Instructions
  1. Fill glass with ice. Add moscato, ginger beer, vodka, and lime juice. Stir to combine. Garnish with lime and serve.

Watch the recipe video here:

How To Make Moscato Mules

Calling all moscato lovers, we made this cocktail for YOU!Full recipe: http://dlsh.it/fCn5inh

Posted by Delish on Sunday, January 21, 2018

Main dish

Sloppy Joe and Macaroni Casserole

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Sloppy Joe and Macaroni Casserole
Sloppy Joe and Macaroni Casserole is the perfect make-ahead meal to keep up with your weekly grind ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 tablespoons dark brown sugar
  • 3 tablespoons red wine vinegar
  • 3 tablespoons Worcestershire sauce
  • One 15-ounce can tomato sauce
  • 2 tablespoons EVOO
  • 1½ pounds ground beef (80-to-85-percent lean)
  • Kosher salt and freshly ground pepper
  • 3 to 4 cloves garlic, finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1 onion, finely chopped
  • 1 cup beef broth
  • 12 ounces elbow macaroni with ridges
  • 2 cups shredded yellow Cheddar
  • ½ cup chopped crisp deli-style dill pickles
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.
  3. Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.
  4. Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.

Watch the recipe video here:

How To Make Rachael's Sloppy Joe and Macaroni Casserole

Sloppy Joe and Macaroni Casserole is the perfect make-ahead meal to keep up with your weekly grind ?

Posted by Food Network on Sunday, January 21, 2018

Main dish

Maple Bacon Wings

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Maple Bacon Wings
Carnivores rejoice!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb. chicken wings
  • 15 slices bacon, halved
  • ¼ c. barbecue sauce
  • 2 tbsp. maple syrup
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. brown sugar
  • ½ tsp. chili flakes
Instructions
  1. Preheat oven to 425° and line a large baking sheet with aluminum foil. Wrap wings with ½ slice bacon each, and place on prepared baking sheet.
  2. In a small bowl, combine barbecue sauce, maple syrup, apple cider vinegar, brown sugar and chili flakes. Whisk to combine. Brush wings all over with the sauce and bake 45 minutes, until wings and bacon are crisp and golden. Serve.

Watch the recipe video here:

How To Make Maple Bacon Wings

Maple Bacon Wings put all other wings to shame.Full recipe: http://dlsh.it/mbrTL03

Posted by Delish on Sunday, January 21, 2018

Cake

Peanut Butter Stuffed Brownies

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Peanut Butter Stuffed Brownies
PEANUT BUTTER STUFFED BROWNIES
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 tbsp. vegetable oil
  • 1 onion, chopped
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1-2 tbsp. yellow mustard
  • 1-2 tbsp. ketchup
  • 2 (8-oz) tubes Crescent Rolls
  • 6 slices cheddar cheese, halved
  • ⅓ c. dill pickle chips
  • 1 egg, beaten with 1 tablespoon water (for egg wash)
  • Sesame seeds (untoasted), for garnish
Instructions
  1. Preheat oven to 375° and line a large baking sheet with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper, and cook until browned all over and cooked through, another 4-5 minutes. Turn off heat and drain fat.
  2. Return skillet over low heat and check for seasonings, adding more salt and pepper if necessary. Add ketchup and mustard and stir until evenly combined. Turn off heat.
  3. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap). Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.
  4. Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls). Brush the top of the dough with egg wash and sprinkle with sesame seeds.
  5. Bake until dough is golden and the cheese has melted, 15 to 20 minutes.
  6. Serve warm.

Watch the recipe video here:

Peanut Butter Stuffed Brownies

Peanut Butter Stuffed Brownies

Posted by Twisted on Sunday, January 21, 2018

Main dish

Cheeseburger Crescent Ring

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Cheeseburger Crescent Ring
Crescent rolls are here to change everything you thought you felt about buns.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. vegetable oil
  • 1 onion, chopped
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1-2 tbsp. yellow mustard
  • 1-2 tbsp. ketchup
  • 2 (8-oz) tubes Crescent Rolls
  • 6 slices cheddar cheese, halved
  • ⅓ c. dill pickle chips
  • 1 egg, beaten with 1 tablespoon water (for egg wash)
  • Sesame seeds (untoasted), for garnish
Instructions
  1. Preheat oven to 375° and line a large baking sheet with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper, and cook until browned all over and cooked through, another 4-5 minutes. Turn off heat and drain fat.
  2. Return skillet over low heat and check for seasonings, adding more salt and pepper if necessary. Add ketchup and mustard and stir until evenly combined. Turn off heat.
  3. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap). Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.
  4. Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls). Brush the top of the dough with egg wash and sprinkle with sesame seeds.
  5. Bake until dough is golden and the cheese has melted, 15 to 20 minutes.
  6. Serve warm.

Watch the recipe video here:

How To Make A Cheeseburger Crescent Ring

This Cheeseburger Crescent Ring is the smartest way to feed your hungry squad.Full recipe: http://dlsh.it/IbBvoeD

Posted by Delish on Sunday, January 21, 2018

Cake Dessert

Banana Bread Bottom Cheesecake

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Banana Bread Bottom Cheesecake
Banana Bread Bottom Cheesecake
Author:
Cuisine: American
Recipe type: Cake
Ingredients
BANANA BREAD LAYER
  • 4 bananas, as ripe as possible
  • 4 tablespoons vegetable oil
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
CHEESECAKE LAYER
  • 32 oz cream cheese, softened
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1 tablespoon gelatin powder
  • caramel, for drizzling
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mash the bananas with a fork.
  3. Add in the oil, egg, sugar, and vanilla. Stir until combined.
  4. Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
  5. Pour the banana bread batter into a greased springform pan.
  6. Bake for 30-40 minutes or until the top is set.
  7. In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.
  8. Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.
  9. Quickly stir until gelatin is dissolved, about 5 minutes.
  10. Pour the gelatin mixture over the cream cheese and whisk again until smooth.
  11. Pour the cheesecake mixture over the baked banana bread.
  12. Cool for 3 hours or overnight.
  13. Drizzle with caramel.
  14. Enjoy!

Watch the recipe video here:

Would you eat this surprising flavor pair? ?FULL RECIPE: http://bzfd.it/2npg3eS

Posted by Tasty on Thursday, November 23, 2017

Drink

White Christmas Margaritas

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White Christmas Margaritas
Guarantee yourself a white Christmas this year.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 (14-oz.) can coconut milk
  • 12 oz. silver tequila
  • 8 oz. triple sec
  • ½ c. lime juice
  • 2 c. ice
  • ½ c. Mint, for garnish
  • 1 lime, sliced into rounds for garnish
  • Lime wedge, for rimming glass
  • Sanding sugar, for rimming glass
  • Cranberries, for garnish
Instructions
  1. Combine coconut milk, tequila, triple sec, lime juice and ice in a blender. Blend until smooth.
  2. Rim glasses with lime wedge and dip in sanding sugar. Pour into glass and garnish with lime and cranberries. Serve.

Watch the recipe video here:

How To Make White Christmas Margaritas

You'll be dreaming of these White Christmas Margaritas all year long.Full recipe: http://dlsh.it/BhD84c1

Posted by Delish on Sunday, December 10, 2017