Breakfast

Meatball Wellington Ring

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Meatball Wellington Ring
Behold!! A round wellington! Why hasn't this been attempted before, you ask? I'll tell you why. Few are as ambitious as the Twisted cooks. Such wonderful creativity. I love pastry.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1kg beef mince
  • 500g pork mince
  • 1 tbsp chilli flakes
  • 2 tbsp chopped parsley
  • 1 cup parmesan
  • 1 cup fresh breadcrumbs
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp oregano
  • 1 tbsp garlic powder
  • 1kg puff pastry
  • egg wash
  • marinara sauce, to serve
  • Sliced Mozzarella
Instructions
  1. Mix your meat, seasoning, parsley, parmesan, breadcrumbs and egg in a bowl until well distributed. Dump onto a lined baking tray and fashion into a circle with your hands. Grill on high for 5 minutes. Drain and cool.
  2. Roll out half of your pastry until wide enough to fit your full ring with a 1" edge. Lay down a ring of mozzarella, then pop on the meatball ring. Cover with another ring of cheese, then brush the exposed pastry with egg wash. Lay over another sheet of pastry. Cut a hole in the middle to seal the pastry together. Seal the outside with your fingers, then cut away the excess with a pizza cutter. Seal the outside with a fork. Brush everything well with egg wash.
  3. Bake for 35 minutes at 200°C, or until the meat reaches 70°C and the pastry is lovely and golden.
  4. Eat with copious amounts of rich marinara!

Watch the recipe video here:

Meatball Wellington Ring

Meatball Wellington Ring

Posted by Twisted on Monday, February 19, 2018

Dessert

Rainbow-Filled Doughnuts

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Rainbow-Filled Doughnuts
If you like vanilla cream-stuffed doughnuts, you'll love this colorful twist on a favorite.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 tablespoons active dry yeast
  • ½ cup warm water
  • 1 teaspoon granulated sugar
  • 2½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 large eggs
  • 2 tablespoons unsalted butter, room temperature
  • 2 teaspoons salt
  • Canola oil
Filling:
  • 2½ cups vanilla pudding
  • Rainbow food colouring
Glaze:
  • 1½ cups confectioner's sugar
  • ½ cup whipping cream
  • Rainbow sprinkles
Instructions
Make the doughnuts:
  1. Place the yeast, warm water and 1 teaspoon granulated sugar into the bowl of an electric mixer fitted with the dough hook attachment. Allow this to sit for 10 minutes, until the yeast begins to develop. Add the flour, ½ cup sugar, eggs, butter and salt. Set the mixer to medium speed and knead for 8-9 minutes, until the dough is smooth, soft and bounces back when poked with your finger. Place the dough in an oiled bowl and cover with plastic wrap. Place in a warm spot until doubled in size, about 1 hour. Roll the dough out to ¼ inch-thick and cut into 2½ inch-wide circles with a cookie cutter. You should be able to get 15-20 doughnuts. Transfer the doughnuts to a lightly floured baking sheet and cover with a sheet of plastic wrap. Place in a warm spot and let rise for 20 minutes. Pour about 5 inches of canola oil into a pot and set to medium heat. Attach a deep-fry thermometer and heat the oil to 370F. Fry 3 or 4 doughnuts at a time, cooking for 1 minute on each side or until golden. Remove the doughnuts from the oil with a slotted spoon and place on a baking sheet lined with paper towel. Cool completely.
Make the glaze:
  1. Combine the confectioner's sugar and whipping cream in a bowl. Set aside.
Make the filling:
  1. Divide the pudding into 6 bowls and dye them the colours of the rainbow. Place the pudding into piping bags fitted with round piping tips.
Assembly:
  1. Poke holes in each doughnut with the end of a fork. Squirt a dollop of each colour of pudding into each doughnut in the colour of the rainbow. Dunk the doughnuts into the glaze, then sprinkle with rainbow sprinkles. Enjoy!

Watch the recipe video here:

Rainbow Explosion Donuts

What's it like to have a rainbow explode in your mouth? Just take a bite.Save this recipe: taste.md/2n4sagy ?: pankobunny

Posted by Tastemade on Tuesday, January 9, 2018

Dessert

Kinder Bueno Trifle

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Kinder Bueno Trifle
Chocolate and hazelnut lovers will lose it for this trifle made with condensed milk custard, biscuits and topped with Kinder Buenos.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 can sweetened condensed milk
  • ½ cup milk
  • 3 egg yolks
  • 3 cups whipped cream, divided
  • 3½ ounces milk chocolate, melted
  • ½ cup hazelnut cream
  • 5 ounces biscuits/cookies
  • ½ cup whole milk
  • White and milk chocolate Kinder Bueno for decorating
Instructions
  1. In a saucepan, add the condensed milk and milk. Strain the 3 egg yolks over the mixture. Cook over low heat, stirring constantly, until thick and creamy. Set aside to cool.
  2. Add 2 cups of the whipped cream to the condensed milk mixture and stir gently with a whisk. Set aside.
  3. Mix the melted chocolate and the hazelnut cream, and then gently add the remaining cup of whipped cream. Set aside.
  4. Dip the biscuits in the milk and place in a baking dish, alternating with layers of the chocolate-hazelnut cream, biscuits, and condensed milk mixture.
  5. Top with the Kinder Bueno bonbon pieces.
  6. Refrigerate for at least 2 hours and serve.

Watch the recipe video here:

Kinder Bueno Trifle

This dessert is guaranteed to satisfy any sweet tooth.Full Recipe: taste.md/2Bf4rxD?: Tastemade Brasil

Posted by Tastemade on Monday, January 22, 2018

Breakfast

Sour Patch Grapes

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Sour Patch Grapes
You won't believe how much these grapes taste like the actual candy.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1½ lb. green grapes
  • ½ lemon
  • 1 package cherry Jell-o (3 oz.)
  • 1 package orange Jell-o (3 oz.)
  • 1 package lemon Jell-o (3 oz.)
  • 1 package lime Jell-o (3 oz.)
Instructions
  1. Place each Jell-o flavor in a gallon-sized resealable plastic bag. Set aside.
  2. Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water (grapes should be damp, not dripping wet). Spritz with lemon juice, tossing the grapes to lightly coat them.
  3. Place a handful in each bag, sealing and shaking to coat.
  4. Remove from resealable bags, plate and serve.

Watch the recipe video here:

How To Make Sour Patch Grapes

Sour Patch Grapes are the most addictive thing you'll ever eat.Full recipe: http://dlsh.it/gPRyDEf

Posted by Delish on Saturday, February 24, 2018

Breakfast

Bundt Pan Roast Chicken

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Bundt Pan Roast Chicken
This easy hack results in a perfect roast chicken, and the veggies to go along with it!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 cloves garlic
  • 2 carrots, chopped
  • 1 onion, quartered
  • ½ lb. yukon gold potatoes, quartered
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 large bunch fresh thyme
  • 1 large bunch fresh rosemary
  • 1 3-4 lb. chicken, gizzards removed
  • 1 lemon, sliced
Instructions
  1. Preheat oven to 425° and cover the hole of the Bundt pan with foil.
  2. In the bowl of a large Bundt pan, combine garlic, carrots, onion, and potatoes. Toss with olive oil and season with salt and pepper. Scatter sprigs of fresh thyme and rosemary on top of the vegetables.
  3. Pat chicken dry with paper towels. Season the inside of the cavity generously with salt and pepper, then stuff it with the lemon halves, a few sprigs of thyme, and a few sprigs of rosemary. Rub olive oil all over the skin of the chicken, then season generously with salt and pepper.
  4. Place the chicken in the middle of the Bundt pan, breast side up. Bake until the chicken is cooked through and skin is golden, 1 hour to 1 hour 10 minutes. Let chicken rest for at least 15 minutes before slicing. Serve with roasted vegetables and extra pan juices.

Watch the recipe video here:

How To Make Bundt Pan Roast Chicken

This Bundt Pan Roast Chicken is the most important cooking hack of all time.Full recipe: http://dlsh.it/sbxMBAu

Posted by Delish on Saturday, April 14, 2018

Dessert

Chocolate Coffee Mugs

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Chocolate Coffee Mugs
Edible dark chocolate cups are filled with a creamy coffee mousse and topped with cocoa powder and espresso beans.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 6, 2-inch balloons
  • 2 cups dark chocolate, melted
  • 2 cups coffee mousse
  • 12 chocolate-covered espresso beans
  • ¼ cup cocoa powder
Instructions
  1. Line a baking sheet with parchment paper. Blow up the balloons about halfway. Spray each balloon with baking spray. Drop 6, 1-inch circles of chocolate evenly on the prepared baking sheet. Dip a balloon in the melted chocolate and set on a prepared chocolate circle.
  2. Add mousse, espresso beans and cocoa powder as desired. Once chocolate is set, pop the balloon and fill your chocolate cup with anything you like!

Watch the recipe video here:

Chocolate Coffee Mugs

This is NOT your average cup of joe.Full Recipe: taste.md/2DKory0

Posted by Tastemade on Wednesday, February 21, 2018

Breakfast

Snickers Banana Bites

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Snickers Banana Bites
For when hunger strikes.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ½ c. Caramel
  • ¼ c. peanut butter
  • 3 bananas, sliced into ½" coins
  • ⅓ c. chocolate chips, melted
  • 1 tbsp. coconut oil
  • ¼ c. Chopped roasted peanuts
Instructions
  1. Line a large baking sheet with parchment paper. In a medium bowl, combine caramel sauce and peanut butter and whisk until well combined. Spread a small amount of the caramel mixture onto each banana slice then place on baking sheet.
  2. In a small bowl, whisk together melted chocolate and coconut oil. Spoon about a teaspoon of chocolate onto each banana then sprinkle with peanuts.
  3. Freeze until the chocolate sets and the caramel hardens slightly, about 5 minute. Serve immediately.

Watch the recipe video here:

How To Make Snickers Banana Bites

These banana bites taste EXACTLY like a Snickers.Full recipe: http://dlsh.it/0076emX

Posted by Delish on Thursday, January 4, 2018

Breakfast

Meatball In A Blanket Ring

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Meatball In A Blanket Ring
Meatball In A Blanket Ring
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 yellow onion, finely chopped
  • 2 cups (520 g) tomato sauce
  • ⅓ cup (75 g) tomato paste
  • 1 teaspoon red pepper flakes
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 40 pre-cooked meatballs
  • 4 sheets puff pastry
  • 2 cups (200 g) shredded mozzarella cheese
  • 1 egg
  • ¼ cup (25 g) shredded parmesan cheese
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Add the oil to a pan on medium-high heat and cook the onions and garlic until deeply caramelized.
  3. Mix in tomato sauce, tomato paste, red pepper flakes, dried basil and oregano. Bring to a simmer for 5 minutes.
  4. Add pre-cooked meatballs and coat them with sauce. Remove sauce from heat.
  5. Roll out three rectangles of puff pastry. One should be 16-inches (41 cm) long, one 22-inches (56 cm) long and the third, 28-inches (71 cm) long. All three should be about 6-inches (15 cm) wide.
  6. Sprinkle the shredded mozzarella cheese in a line across the bottom of each strip, then place meatballs on top in a line about 1-inch (2 cm) apart from each other.
  7. Roll pastry over the meatballs. Then take the smallest roll and wrap it around a small oven safe bowl placed on top of a baking sheet. Make sure the ends of the pastry meet and pat together to connect.
  8. Take a knife and press down the puff pastry between each meatball creating a small opening on either side of the puff pastry. Make a small cut between each meatball just below the top of the puff pastry so that the roll is still connected.
  9. Repeat this step again with the medium roll and largest roll, wrapping them around each other.
  10. Add marinara sauce to the oven safe bowl.
  11. Brush egg wash over the entire ring and sprinkle the shredded parmesan cheese on top. Cover sauce with foil.
  12. Bake for 25 minutes.
  13. Serve warm.
  14. Enjoy!

Watch the recipe video here:

Meatballs In a Blanket Ring

Meatballs in a blanket = YES ?!FULL RECIPE: https://tasty.co/recipe/meatball-in-a-blanket-ringDo you want to shop our kitchen essentials? CLICK HERE: http://bit.ly/2mbUyva – We may make some $$ if you buy!

Posted by Tasty on Friday, January 5, 2018

Breakfast

Butternut Squash Gratin

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Butternut Squash Gratin
Butternut Squash Gratin
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 butternut squash
  • Olive oil
  • 3 cloves garlic, minced
  • 5 ounces spinach
  • Salt and pepper, to taste
  • ½ cup heavy cream
  • ½ cup ricotta
  • ½ cup grated Parmesan
  • 1 cup grated mozzarella
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut each squash in half, brush with olive oil and bake for 30 minutes or until tender.
  3. In a saute pan, add olive oil and saute the garlic. Add the spinach and let cook until the leaves are wilted and no liquid remains. Season with salt and pepper. Add the heavy cream, ricotta and Parmesan. Mix well.
  4. Scrape out the insides of the squash and place in a mixing bowl. Add the cheese sauce and stir to combine. Divide mixture among the squash halves and top with mozzarella cheese.
  5. Bake for 10 minutes until cheese is brown and bubbling.

Watch the recipe video here:

Butternut Squash Gratin

One bite and you'll be feeling ooey-gooey all over.Full Recipe: taste.md/2m5Q6P9

Posted by Tastemade on Monday, January 8, 2018

Breakfast

Salmon in Creamy Sun-Dried Tomato Sauce

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Salmon in Creamy Sun-Dried Tomato Sauce
Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
For the salmon:
  • 1 pound salmon, skin off, divided into 4 fillets
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 2 tablespoons olive oil
For the cream sauce:
  • 1½ cups heavy cream
  • 1 tablespoon lemon juice
  • ½ cup vegetable stock
  • 1 teaspoon salt
  • 1 teaspoon chili flakes
  • ¾ cup sun-dried tomatoes, rehydrated in oil
  • 4 tablespoons chopped basil
Instructions
  1. Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside.
  2. In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to cream sauce. Serve with brown rice or pasta and greens.

Watch the recipe video here:

Creamy Sun-Dried Tomato Salmon

Manners? What manners? This sauce will have you licking your plate.Full Recipe: taste.md/2CRhJ8d

Posted by Tastemade on Tuesday, January 9, 2018