Breakfast

Chicken Fried Buffalo Triangles

Save Print
Chicken Fried Buffalo Triangles
Favourite buffalo chicken stuffed into a tortilla, and then chicken fried! Delicious crispy coating and even better when served with our favourite ranch dressing. Try tossing them in extra buffalo sauce for kick!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 cups shredded chicken
  • ⅔ cup cream cheese
  • ½ cup hot sauce
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • 2 tbsp chopped chives
  • 10 Tortillas, cut in half
  • ¼ flour
  • ¼ cup water
  • 3 eggs, whisked
  • 2 cups seasoned flour
  • Ranch Dressing
  • Buffalo sauce
Instructions
  1. In a large bowl mix together chicken, cream cheese, hot sauce, paprika, garlic powder, salt and chives until combined.
  2. In a small bowl, mix together ¼ cup flour and ¼ cup water to form a paste.Spread a thin layer of paste on ⅓ of one half of tortilla. Fold over into a cone shape. Repeat with remaining tortillas.
  3. Fill each cone with buffalo chicken mixture and use more of the paste to seal the edge.
  4. Heat oil to 170ºC.
  5. Dip each triangle in egg letting excess drip off, then into the flour shaking off excess. Repeat for a double coat. Repeat with remaining triangles.
  6. Fry in batches until golden brown.
  7. Serve with Ranch and extra buffalo sauce.
  8. Enjoy!

Watch the recipe video here:

Chicken Fried Buffalo Triangles

Chicken Fried Buffalo Triangles

Posted by Twisted on Friday, February 16, 2018

Breakfast

Banana Bread Cheesecake Roll

Save Print
Banana Bread Cheesecake Roll
A banana bread meets Swiss roll meets cheesecake - the start of the most delicious joke ever.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 bananas
  • ½ cup brown sugar
  • ½ cup caster sugar
  • 3 eggs, beaten
  • ½ cup butter
  • ¾ cup flour
  • 1 tsp salt
  • 1½ tsp baking soda
  • 1 cup cream cheese
  • 3 tbsp butter
  • 2 cups icing sugar
  • Chocolate shavings
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Mash the bananas and whisk in the sugars, eggs and butter until light and fluffy.
  3. Sift in the flour, baking soda and salt.
  4. Fold everything together and pour onto a lined rectangular tray. Bake for around 15 minutes - don't bake too long or the cake will crack when rolled.
  5. When it's out of the oven cover with a lightly oiled sheet of baking paper and flip the tray to release the cake, then roll it up into a spiral with the paper inside. Allow to cool for an hour or so.
  6. Whisk together the cream cheese, butter and icing sugar.
  7. Unroll the cake and remove the greaseproof paper, then spread with the cream cheese mixture and roll it up again. Chill for an hour or so.
  8. Pour over the remaining cream cheese mix and sprinkle with chocolate shavings.

Watch the recipe video here:

Banana Bread Cheesecake Roll

Banana Bread Cheesecake Roll

Posted by Twisted on Monday, February 19, 2018

Dessert

Ice Cube Cookie Dough Chocolates

Save Print
Ice Cube Cookie Dough Chocolates
Bite sized edible cookie dough coated in chocolate, ready to be dunked in a glass of milk. These no bake treats are easy to prepare and great to share!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Coating:
  • 500g dark chocolate, finely chopped
  • 2 tbsp coconutoil
  • ¾ cups butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 ½ cups flour
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 tsp milk
  • 1 cup chocolate chips
Instructions
  1. In a microwavable jug, add chopped chocolate and coconut oil. Microwave. on high for 2 minutes until completely melted. Pour into ice cube tray and tilt tray in all directions, allowing chocolate to cover the sides. Flip trays upside down to let excess chocolate drip out. Keep remaining chocolate for topping. Then refrigerate for 5 minutes.
  2. In a large bowl, cream together butter, brown sugar, granulated sugar ,and milk until pale a fluffy.
  3. Heat flour in microwavable-bowl for 1 minute. Let cool. Add flour, salt, and chocolate chips; fold until combined.
  4. Fill each ice cube mould with cookie dough. Top with remaining chocolate (reheat in microwave if needed).
  5. Chill again for 30 minutes or until set.
  6. Enjoy!

Watch the recipe video here:

Chocolate Cookie Dough Truffles

Ice Cube Cookie Dough Chocolates

Posted by Twisted on Sunday, February 25, 2018

Breakfast

Croque Monsieur Crêpe Parcels

Save Print
Croque Monsieur Crêpe Parcels
Making crepes looks harder than it actually is. THere’s enough batter for you to practice until you perfect them. They pair well with ham and cheese and especially béchamel. Serve these parcels with a side salad.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2½ cups flour
  • 6 eggs
  • 6 tbsp butter melted
  • 2¼ cups milk
  • 1 tsp salt
  • 1½ cups bechamel
  • Sliced Swiss cheese
  • Sliced ham
  • ½ cup grated Swiss cheese
  • Chopped parsley
Instructions
  1. In a large bowl whisk together eggs, milk, butter flour and salt until smooth. Pour through a strainer if needed.
  2. Heat a non-stick pan over medium heat slightly greased with butter. Pour about 1 ladle full (1/4 cup) of batter into the centre and swirl to coat the pan evenly. Cook for 1 minute until just golden brown on the bottom. Flip and cook for an additional 30 seconds, set aside to cool.
  3. Lay out one crepe. Spread about 1-2 tbsp béchamel in the centre. Layer with sliced ham and sliced cheese finishing with a slice of ham. Fold crepe into a parcel. Lay seam side down into a parchment lined baking dish.
  4. Top with additional béchamel and grated Swiss cheese.
  5. Bake, covered for 20 minutes at 180ºC. Remove cover and grill for 5 minutes until just golden brown. Sprinkle with chopped parsley.
  6. Enjoy!

Watch the recipe video here:

Croque Crêpe Parcels

Croque Monsieur Crêpe Parcels

Posted by Twisted on Monday, February 26, 2018

Breakfast

Grilled Potato Volcanoes

Save Print
Grilled Potato Volcanoes
Grilled Potato Volcanoes
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
VOLCANOES
  • 6 large russet potatoes
  • 3 cups (300 g) cheddar cheese
  • 8 oz (225 g) cream cheese
  • 1 cup (100 g) green onion
  • 12 slices bacon
GARNISH
  • sour cream
  • green onion
Instructions
  1. Preheat the grill to 400˚F/200˚C.
  2. Thoroughly scrub the potatoes until they are clean and poke a few holes around the potato to vent.
  3. Wrap in aluminium foil and place on the grill to cook for 20 minutes over direct heat.
  4. In the meantime, mix half of the cheddar cheese, cream cheese, and green onions until well-combined. Set aside.
  5. Remove the potatoes from the grill and let them rest until they are cool enough to handle.
  6. Unwrap the potato and cut off the ends so that it will stand up.
  7. Using a melon baller or a spoon, carve out the center of the potato, being careful not to make the walls too thin, and to leave a bit of thickness at the bottom as well.
  8. Fill the potato with the cheese mixture and wrap 2 slices of bacon around the potato. Secure the bacon with toothpicks if necessary.
  9. Lower the grill temperature to about 350˚F/175˚C and place potatoes over indirect heat on the grill for 30 minutes with the lid closed.
  10. Top with the remaining cheddar cheese and cook for another 15 minutes.
  11. Garnish with a dollop of sour cream and some green onions.
  12. Enjoy!

Watch the recipe video here:

Grilled Cheesy Potato Volcanoes

It's a cheesy POTATO VOLCANO! ?FULL RECIPE: https://tasty.co/recipe/grilled-potato-volcanoesCheck out our BRAND NEW kitchenware line right here: http://bit.ly/2qMKon1 – We may make some $$ if you buy!

Posted by Tasty on Thursday, April 19, 2018

Dessert

Spaghetti Layer Cake

Save Print
Spaghetti Layer Cake
Spaghetti Layer Cake
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 pound spaghetti noodles, cooked al dente
  • 3 eggs, beaten
  • 2 cups whole milk ricotta
  • 1 (8-ounce) package mozzarella slices
  • 2 cups bolognese sauce, cold
  • ½ cup shredded mozzarella
  • ¼ cup Parmesan, grated
  • Salt and pepper, to taste
  • Parsley, for garnish
Instructions
  1. Preheat oven to 375 degrees. Lightly grease a springform cake pan.
  2. In a large bowl, combine cooked and slightly cooled spaghetti with beaten eggs. Place one-third of the spaghetti mixture in the bottom of the prepared pan. Add slices of mozzarella cheese followed by 1 cup of the ricotta cheese and a sprinkle of salt and pepper. Use an offset spatula to spread ricotta evenly. Next, add 1 cup of the bolognese sauce. Repeat these steps one more time, ending with spaghetti on top.
  3. Sprinkle pasta with shredded mozzarella and Parmesan. Bake for 35 to 45 minutes. Allow layered pasta cake to cool for 20 to 30 minutes before serving. This will ensure that the layers stay intact for a surprising presentation. Cut slices like a cake and enjoy!

Watch the recipe video here:

Spaghetti Layer Cake

Grab yourself a slice of… spaghetti? That's right. A cheesy, meaty slice of spaghetti cake.Taste for Yourself: taste.md/2rZcT4M

Posted by Tastemade on Sunday, April 8, 2018

Dessert

Baileys S’mores Cheesecake

Save Print
Baileys S’mores Cheesecake
BAILEYS S’MORES CHEESECAKE
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 250g crushed cookie crumbs
  • 50g granulated sugar
  • 115g butter, melted
  • 750g cream cheese, softened
  • 150g granulated sugar
  • 3 large eggs
  • 30g flour
  • 1 tsp vanilla extract
  • 50ml Baileys
  • 250ml Baileys
  • 50g cocoa powder
  • 50g golden syrup
  • 100g chocolate, chopped
  • Marshmallows
Instructions
  1. Pre-heat oven to 180C (350F). Line a spring form pan with parchment paper.
  2. In a medium bowl mix together cookie crumbs, sugar, and butter until combined and wet sand-like texture. Press into the base of the spring form pan and use the back of a spoon or small bowl to press in.
  3. Bake for 10 minutes, set aside to cool.
  4. For the cheesecake filling, beat cream cheese with sugar, eggs, vanilla, flour and baileys until fluffy and smooth. Pour over graham crust. Bake in a 180ºC (350ºF) oven for 35 minutes. Turn oven off and keep oven ajar and let cheesecake cool.
  5. Remove from oven and cool completely for 4 hours in the fridge or overnight.
  6. In a small pot, whisk together Baileys chocolate luxe, cocoa powder, and golden syrup together. Bring to a boil stirring, then let simmer for 3 minutes to thicken. Remove from heat and whisk in chocolate until smooth.
  7. Pour fudge sauce over cooled cheesecake. Top with marshmallows and toast with a blow torch.
  8. Enjoy!

Watch the recipe video here:

Baileys S’mores Cheesecake

Baileys S’mores Cheesecake

Posted by Twisted on Tuesday, March 6, 2018

Pizza

Creamy Scalloped Potato Pizza

Save Print
Creamy Scalloped Potato Pizza
Scalloped potatoes do seem like the ultimate luxury food. Who hasn't craved a creamy slab of starchy goodness before? When topped with pizza stuff we're really talking rustic deliciousness. Get stuck in,
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 6 medium potatoes, peeled and sliced thinly on a mandolin
  • 2 cups double cream
  • 1 cup grated parmesan
  • 2 cloves garlic, crushed
  • 2 tbsp dried oregano
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 1 tsp butter
  • 1 onion, finely diced
  • 2 cloves garlic, finely diced
  • 1 tsp chilli flakes
  • 1 cup red wine
  • 1 tin tomato passata
  • 1 tsp salt
  • 1 tsp sugar
  • Pepperoni
  • Fresh mozzarella
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Mix together the potatoes with the cream, parmesan, garlic, oregano and seasonings.
  3. Pour into a greased baking tray and spread the potatoes into a layer. Bake for around an hour or until the potatoes are soft.
  4. Heat the oil and butter in a pan and gently fry the onion until soft. Add the garlic and cook for a further minute, then add the chilli, wine and tomatoes. Cook until reduced, around 15 minutes.
  5. Spoon the pizza sauce over the cooked potatoes and top with mozzarella and pepperoni.
  6. Return to the oven and cook for a further 10 minutes until the cheese is melted and delicious.

Watch the recipe video here:

Scalloped Potato Pizza

Sheet Pan Pizza Scalloped Potatoes

Posted by Twisted on Tuesday, March 6, 2018

Main dish

Cheese Stuffed Bacon Burger Dogs

Save Print
Cheese Stuffed Bacon Burger Dogs
When you can’t decide if you want a burger or a hot dog, why not make a burger dog! Stuffed with cheese and wrapped with bacon, it’s like your favourite bacon cheeseburger but as a hot dog!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 500g beef mince
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • 4 sticks cheddar cheese
  • 8 sliced bacon
  • Oil to fry
  • Ketchup
  • Mustard
  • Hot Dog Buns
Instructions
  1. In a large bowl, mix together mince, salt, pepper and garlic powder. Flatten portions of meat and fill each with one stick of cheddar cheese. Wrap mince around tightly to seal.
  2. Use two rashers of bacon per burger dog and wrap around the meat as seen in video.
  3. Fry until golden brown and cooked through in a heavy bottomed pan with a little oil. The cheese should be melted.
  4. Place into hot dog buns and dress with ketchup and mustard.
  5. Enjoy!

Watch the recipe video here:

Cheese Stuffed Bacon Burger Dogs

Cheese Stuffed Bacon Burger Dogs

Posted by Twisted on Monday, March 12, 2018

Breakfast

Banana Bread Churro Bowls

Save Print
Banana Bread Churro Bowls
A wonderful thing, banana bread. Combine that with churros and chocolate fondue and you are without doubt onto a massive winner.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Banana Bread Churros
  • ½ cup water
  • 1 cup milk
  • ¼ cup butter
  • 2 cups plain flour
  • 1 tsp baking powder
  • 2 ripe bananas, mashed
  • 2 large eggs
  • Chocolate Fondue
  • 150g chocolate
  • 300ml double cream
Instructions
  1. Heat the milk, water and butter in a large saucepan. Bring to the boil and remove from the heat.
  2. When cool enough to touch add the banana and first egg. Beat to combine then add the second egg.
  3. Place in a piping bag and pipe around the mounds of an upturned muffin tray. Freeze until rock hard.
  4. Fry in the oil for about 4 mins until dark brown and crisp. Roll in granulated sugar.
  5. In a large jug heat the chocolate and cream together. Stir to melt the chocolate and make a smooth sauce. Pour into the cups and eat.

Watch the recipe video here:

Banana Bread Churro Bowls

Banana Bread Churro Bowls

Posted by Twisted on Wednesday, March 21, 2018