Breakfast

Garlic Mozzarella Tomato Soup Dippers

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Garlic Mozzarella Tomato Soup Dippers
Cheese sandwiches and tomato soup go hand in hand. These fried cheesy garlic dippers add another dimension and are the perfect shape for dipping into the roasted tomato soup.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 24 slices soft white bread
  • 24 pieces pizza mozzarella
  • ¼ cup flour
  • ¼ cup water
  • 2 cups finely grated parmesan cheese
  • 1 tsp pepper
  • 1 tbsp finely chopped parsley
  • 1½ tsp garlic powder
  • Tomato sauce
  • Oil for frying
  • 3 cups mized tomatoes, quartered if large
  • 4 cloves garlic
  • 1 yellow onion, chopped
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar
  • 8 slices cheddar or mozzarella cheese
  • 1¾ cups vegetable stock
Instructions
  1. Preheat oven to 180C (350F).
  2. Add tomatoes, garlic, onion, olive oil, sugar, salt and pepper to a roasting dish. Stir to coat well. Roast in the oven for 45 minutes until soft and slightly charred.
  3. Cut crusts off each slice of bread and cut in half lengthways.
  4. In a small bowl, mix together flour and water to form a paste. Place one slice of mozzarella in the center of rectangle Spread flour paste around the edges and cover with the second piece of bread. Press edges together to seal. Continue with remaining bread and mozzarella.
  5. Heat oil to 170ºC.
  6. Fry each bread stick until golden brown. Drain on a rack.
  7. In a large bowl, mix together parmesan, pepper, parsley and garlic powder. Toss each drained and slightly cooled bread ravioli in the cheese mixture to coat.
  8. Place roasted tomatoes into a blender. Add stock and blend until smooth.
  9. Dip cheesy garlic bread sticks into soup and enjoy!
  10. Young Girl(5-6) biting into cherry tomato, smiling, garden in background,Food and Drink, Food, Freshness, Nature, Vegetable, cherry tomato, tomato

Watch the recipe video here:

Garlic Mozzarella Tomato Soup Dippers

Garlic Mozzarella Tomato Soup Dippers

Posted by Twisted on Monday, January 29, 2018

Dessert

Pink Ice Cream Cake

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Pink Ice Cream Cake
Brain freeze is like a hangover - instant regret, followed by more ice cream.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 13 strawberry Kit Kat bars
  • 10½ ounces chocolate ice cream
  • 10½ ounces strawberry ice cream
  • 1 sponge cake
  • Strawberry whipped cream:
  • Heavy cream
  • Strawberry jam
  • To garnish:
  • Crushed pistachios
  • Dried strawberries
Instructions
  1. Line the inside of a round cake pan with Kit Kats, set vertically. Place sponge cake in the center. Add scoops of strawberry ice cream on top of sponge cake and use a spoon to flatten. Add chocolate ice cream on top and smooth out. Place in freezer until frozen.
  2. In a mixing bowl, whip heavy cream with strawberry jam until soft peaks form.
  3. Remove ice cream cake from freezer and add a layer of strawberry whipped cream. Garnish with pistachios and dried strawberries, and serve.

Watch the recipe video here:

Pink Ice Cream Cake

Brain freeze is like a hangover – instant regret, followed by more ice cream.Taste for Yourself: taste.md/2tL15nn?: Tastemade Japan

Posted by Tastemade on Saturday, March 17, 2018

Dessert

Blue Pancakes

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Blue Pancakes
When we're feeling blue, we like to make pancakes... and cover them with chocolate and blueberries!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2¼ cups flour
  • 3 teaspoons baking powder
  • Pinch salt
  • 2 tablespoons blue spirulina powder
  • 3 tablespoons honey
  • 2 eggs, room temperature
  • 1¾ cups whole milk, room temperature
  • 3 tablespoons melted butter, plus more for cooking
  • ½ cup chocolate syrup, for serving
  • 1 cup blueberries, for garnish
  • 1 cup mini chocolate chips
Instructions
  1. In a large bowl, mix together the flour, baking powder, salt and blue spirulina. Whisk well.
  2. In a medium bowl, mix together the honey, eggs, almond milk and coconut oil. Pour this mixture into the dry ingredients and mix until just combined.
  3. Pour some coconut oil on a cast-iron skillet set over medium-low heat. Pour about ¼ cup of batter onto the hot skillet and cook for about 2 to 4 minutes on each side.
  4. Stack pancakes, pour over chocolate syrup, garnish with blueberries and serve!

Watch the recipe video here:

Blue Pancakes

Let us introduce you to the new blueberry pancakes.Taste for Yourself: taste.md/2HIjrYC

Posted by Tastemade on Sunday, March 18, 2018

Main dish

Cheeseburger Burritos

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Cheeseburger Burritos
The burrito, meaning "little donkey" in Spanish, is a star of the Tex-Mex stable. Renowned across the world this corpulent, bean stuffed wrap seems beyond improvement. However, nothing is safe from the march of progress. Why not replace all the fillings with burger meat and cheese? Is there anything that can't be improved by stuffing it with beef and cheese, a Cheeseburger Burrito? We certainly don't think so.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1.5lb beef mince
  • 1 tbsp salt
  • 1 tbsp white pepper
  • 1 tsp garlic powder
  • 1 small block red cheddar
  • 4 tortilla wraps
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Mix the beef mince with the salt, pepper and garlic powder.
  3. Cut the cheese into four sticks small enough to fit inside the tortillas.
  4. Flatten a quarter of the beef mince into a square patty. Roll the beef patty around a cheese stick and press it together to seal in the cheese.
  5. Lay down a tortilla and roll up the cheese stuffed burger, folding over the sides as you do so to seal it. Repeat with the remaining three burritos and wrap them all up in foil, then bake in the oven for around 20 - 30 minutes until the beef has cooked all the way through (measure the temperature with a thermometer).

Watch the recipe video here:

Cheeseburger Burritos

Cheeseburger Burritos

Posted by Twisted on Monday, January 8, 2018

Breakfast

Cheesy Beef Stroganoff Sliders

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Cheesy Beef Stroganoff Sliders
Beef Stroganoff is a very popular dish traditionally served with egg noodles. Rich and slightly creamy with a tang of sour cream, the beef gets tender along with mushrooms and onions. Serving stroganoff as cheesy sliders is great for a crowd and party!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 sirloin steaks, sliced thinly against the grain
  • 2 tsp oil
  • 2 cups thinly sliced mushrooms
  • 1 onion, thinly sliced
  • 2 tbsp butter
  • 1 tbsp dijon mustard
  • 3 tbsp sour cream
  • Salt and Pepper
  • 2 cups beef stock
  • 12 soft white slider buns
  • 24 Sliced mozzarella
  • ¼ cup garlic butter
Instructions
  1. Pre-heat oven to 180ºC (350ºF). Heat oil in a large pan over medium-high heat. Add steak and cook until browned and juices are evaporated. Remove and set aside.
  2. In the same pan over medium heat, add butter, onions, and mushrooms. Cook until softened and caramelized. Add mustard and mix to coat. Pour in beef stock and stir to combine. Stir in sour cream and steak. Season with salt and pepper to taste.
  3. Cut slider buns in half and lay in a deep sheet pan. Top with 12 slices of mozzarella, stroganoff mix letting the sauce drain. (Reserve remaining sauce) Top with remaining slices of mozzarella and finally the top of the buns. Brush the buns with garlic butter and heat in the oven for 20-30 minutes until the cheese is melted. Cover with foil if the tops start to get too hard.
  4. Dip in remaining sauce and enjoy!
  5. Close up of a cheesesteak

Watch the recipe video here:

Cheesy Beef Stroganoff Sliders

Cheesy Beef Stroganoff Sliders

Posted by Twisted on Tuesday, January 9, 2018

Dessert

Chocolate Stuffed French Toast Muffins

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Chocolate Stuffed French Toast Muffins
Another take on stuffed french toast. These are easy to take on the go with you and can be filled with a number different treats. The two pieces of French toast adhere through cooking and become a fun stuffed muffin!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 24 slices soft white bread
  • 4 eggs
  • 2 tbsp milk
  • 1½ tsp cinnamon
  • ½ cup plus 1 tbsp sugar
  • ½ tsp vanilla essence
  • 2 cups chocolate hazelnut spread
Instructions
  1. Pre-heat oven to 180ºC (350ºF) and grease a 12 whole cupcake tin, set aside.
  2. Using a 4” round cookie cutter, cut out the centre of each piece of white bread, keeping the crusts for breadcrumbs.
  3. In a bowl whisk together eggs, milk, ½ tsp cinnamon and 1 tbsp sugar until smooth. Dip a round of bread in the egg and then press into the centre of a cupcake cavity. Repeat with remaining rounds.
  4. Fill each with a heaping tablespoon of chocolate hazelnut spread. Cover with another egg dipped round and gently press the edges to adhere and press into the sides of the tin.
  5. Mix together remaining sugar and cinnamon, sprinkle generously over top of each and bake for 20-25 minutes until cooked and golden brown.
  6. Enjoy!

Watch the recipe video here:

Chocolate Stuffed French Toast Muffins

Chocolate Stuffed French Toast Muffins

Posted by Twisted on Thursday, January 18, 2018

Breakfast

Creamy Nacho Scalloped Potatoes

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Creamy Nacho Scalloped Potatoes
CREAMY NACHO SCALLOPED POTATOES
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 kg potatoes
  • 3 tbsp melted butter
  • 2 tbsp sea salt
  • 5 tbsp cajun spice
  • 500ml double cream
  • 2 cloves garlic, minced
  • 1 tbsp oil
  • 3 mixed peppers, sliced
  • 1 onion
  • 500g beef mince
  • 2 tbsp tomato puree
  • 200g passata
  • 200g Red Cheddar
  • Chopped tomatoes
  • 2 chopped jalapeños
  • Spring onions
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. Mix sliced potatoes with melted butter, salt, cajun seasoning and cream until combined.
  3. Pour into a large deep sheet tray and spread into a flat layer. Bake for 45 minutes until potatoes are tender.
  4. In a large saute pan, heat oil. Add peppers and onions, stir then cover and cook until softened. Remove and set aside.
  5. Add beef mince to hot pan. Cook until brown and then add 2 tbsp cajun spice, tomato puree and passata, stir to combine. Add peppers back in and cook until thick.
  6. Top potato dish with an even layer of chilli mixture and then top with grated cheese. Bake for 10 minutes.
  7. Garnish with chopped tomatoes, jalapeños, spring onions and salsa.
  8. Enjoy!

Watch the recipe video here:

Creamy Nacho Scalloped Potatoes

Creamy Nacho Scalloped Potatoes

Posted by Twisted on Friday, January 19, 2018

Breakfast

Crispy Spiral Garlic Butter Chicken

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Crispy Spiral Garlic Butter Chicken
CRISPY SPIRAL GARLIC BUTTER CHICKEN
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 chicken breasts
  • 1 cup panko breadcrumbs
  • 1 cup plain flour
  • 2 eggs, beaten
  • salt, to taste
  • oil, for frying
  • 1 cup grated, chilled butter
  • 1 cup parmesan, grated
  • 3 tbsp parsley, finely chopped
  • 3 cloves garlic, grated
  • mash potato, to serve
Instructions
  1. Mix your chilled butter, garlic, parmesan and parsley. Mix until it forms cold crumbs. Refrigerate until ready.
  2. Bash your chicken breasts as thin as possible. Spoon a couple of tablespoons of butter mix over each breast. Roll up into a spiral, then transfer to a clean piece of clingfilm and roll up tightly. Freeze for 30 minutes.
  3. Dip each roll into flour, then egg, then breadcrumbs. Repeat.
  4. Shallow fry in hot oil until nicely browned and cooked through. If you need to cook your rolls further, transfer to a hot oven for 10 minutes.
  5. Serve with pillowy mash!

Watch the recipe video here:

Crispy Spiral Garlic Butter Chicken

Crispy Spiral Garlic Butter Chicken

Posted by Twisted on Wednesday, February 7, 2018

Breakfast

Bacon Stuffed French Toast Hearts

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Bacon Stuffed French Toast Hearts
Don't go bacon our hearts! Make these bacon stuffed heart french toasts for somebody special. Who doesn't love french toast and bacon topped with maple syrup? They're super fun and perfect for breakfast in bed.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 pieces soft white bread
  • 24 sliced bacon, cooked
  • 3 eggs
  • 1 cup milk
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • ⅔ cup sugar
  • 2 tsp cinnamon
  • 1 tbsp butter
  • 1 tbsp oil
  • Maple syrup
Instructions
  1. Cut out heart shapes from the centre of each piece of bread. Lay four half pieces of bacon in the centre of the heart.
  2. Top with another heart and using your fingers press tightly around the edge to seal the bread together. Repeat with remaining bacon and bread.
  3. In a bowl whisk together eggs, milk, cinnamon and vanilla together. Dunk stuffed hearts into the mix and coat well.
  4. Add butter and oil to a heated pan and when melted, add your soaked bread. Fry until golden brown on both sides.
  5. Toss in cinnamon sugar while still hot and serve with maple syrup.
  6. Enjoy!

Watch the recipe video here:

Bacon Stuffed French Toast Hearts

Bacon Stuffed French Toast Hearts

Posted by Twisted on Tuesday, February 13, 2018

Breakfast

Sheet Pan Chicken Fajita Crunchwrap

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Sheet Pan Chicken Fajita Crunchwrap
SHEET PAN CHICKEN FAJITA CRUNCHWRAP
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 chicken breasts, sliced
  • 3 onions, sliced
  • 5 peppers, sliced
  • 2 tbsp fajita seasoning
  • 3 tbsp olive oil
  • 9 large flour tortillas
  • 1 tsp melted butter
  • 2 cups cheddar, grated
  • 2 cups spicy tortilla chips
  • For the dip:
  • 1 cup sour cream
  • ⅔ cup mayonnaise
  • 1 tbsp fajita seasoning
  • ½ cup pickled jalapenos
  • 1 tbsp honey
  • juice 1 lime
  • salt, to taste
Instructions
  1. Pop the chicken, peppers and onions on a large roasting tray with the 2 tbsp fajita seasoning and oil. Roast for 25 minutes at 200°C, stirring occasionally.
  2. Meanwhile, mix everything together for your dip and set aside.
  3. Brush your butter across the base of a sheet pan. Lay 7 tortillas in, as per the video. Put in half your cheese, half your chicken, all of your chips, then the rest of the chicken and cheese. Fold over the tortillas, then lay over a sheet of greaseproof and weigh down with a heavy tray.
  4. Bake for 30 minutes at 180°C.
  5. Cut up, dip and destroy!

Watch the recipe video here:

Sheet Pan Chicken Fajita Crunchwrap

Sheet Pan Chicken Fajita Crunchwrap

Posted by Twisted on Thursday, February 15, 2018