Brain freeze is like a hangover - instant regret, followed by more ice cream.
Ingredients
13 strawberry Kit Kat bars
10½ ounces chocolate ice cream
10½ ounces strawberry ice cream
1 sponge cake
Strawberry whipped cream:
Heavy cream
Strawberry jam
To garnish:
Crushed pistachios
Dried strawberries
Instructions
Line the inside of a round cake pan with Kit Kats, set vertically. Place sponge cake in the center. Add scoops of strawberry ice cream on top of sponge cake and use a spoon to flatten. Add chocolate ice cream on top and smooth out. Place in freezer until frozen.
In a mixing bowl, whip heavy cream with strawberry jam until soft peaks form.
Remove ice cream cake from freezer and add a layer of strawberry whipped cream. Garnish with pistachios and dried strawberries, and serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/pink-ice-cream-cake/