Pink Ice Cream Cake
Recipe type: Dessert
Cuisine: American
Brain freeze is like a hangover - instant regret, followed by more ice cream.
  • 13 strawberry Kit Kat bars
  • 10½ ounces chocolate ice cream
  • 10½ ounces strawberry ice cream
  • 1 sponge cake
  • Strawberry whipped cream:
  • Heavy cream
  • Strawberry jam
  • To garnish:
  • Crushed pistachios
  • Dried strawberries
  1. Line the inside of a round cake pan with Kit Kats, set vertically. Place sponge cake in the center. Add scoops of strawberry ice cream on top of sponge cake and use a spoon to flatten. Add chocolate ice cream on top and smooth out. Place in freezer until frozen.
  2. In a mixing bowl, whip heavy cream with strawberry jam until soft peaks form.
  3. Remove ice cream cake from freezer and add a layer of strawberry whipped cream. Garnish with pistachios and dried strawberries, and serve.
Recipe by Cooking TV Recipes at