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Dessert

Cheesy Mashed Potato Dippers

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Cheesy Mashed Potato Dippers
CHEESEBURGER MASHED POTATO DIPPERS
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 500g beef mince
  • 2 tsp salt
  • 1½ tsp pepper
  • 10 Bacon rashers, cooked and chopped finely
  • ½ cup grated cheddar cheese
  • 1 tsp Garlic powder
  • 6 cups mashed potato
  • 3 eggs
  • 2 cups flour
  • 2 cups seasoned breadcrumbs
  • ⅓ cup Sesame Seeds
  • Oil to fry
Instructions
  1. In a large bowl mix together beef mince, salt, pepper and garlic powder until combined. Take about 1-2 tbsp of mixture and flatten into mini patties. Repeat with remaining mix.
  2. Fry each beef patty in a bit of oil in a pan over medium heat until browned.
  3. Mix together mashed potatoes, grated cheddar, bacon,1 tsp salt, and 1 tsp pepper.
  4. Press mashed potato into a disk, add one patty and top with a slice of cheddar cheese. Wrap mash around and form into a disk. Chill for 30 minutes.
  5. Add sesame seeds to bread crumbs. Coat each disk in flour then egg then breadcrumbs.
  6. Shallow fry each disk until golden brown.
  7. Enjoy!

Watch the recipe video here:

Cheesy Mashed Potato Dippers

Cheesy Mashed Potato Dippers

Posted by Twisted on Wednesday, April 4, 2018

Dessert

Peanut Butter Banana Pudding

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Peanut Butter Banana Pudding
There's two entire layers of peanut butter in here.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1⅓ c. milk
  • 1 (3.4-oz) package vanilla pudding
  • 1 (14-oz) can sweetened condensed milk
  • 3 c. heavy cream
  • ¼ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 2 c. melted peanut butter
  • 1 (16-oz) box nutter butters
  • 4 bananas, sliced into rounds
Instructions
  1. In a large bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set.
  2. In another large bowl, combine heavy cream, powdered sugar and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside ⅓ of the mixture for topping the dish. Fold remaining whipped cream into the pudding mixture.
  3. Build the trifle: Spread one-third of the pudding mixture onto the bottom of the trifle dish. Cover with a layer of nutter butter cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices then drizzle melted peanut butter on top. Continue layering the pudding, nutter butters, banana slices, and peanut butter until you reach the top, ending with a final layer of pudding.
  4. Refrigerate for at least 3 hours, or up to overnight.
  5. Just before serving, dollop whipped cream on top of the pudding layer, then sprinkle crumbled Nutter Butters on top and drizzle with melted peanut butter.

Watch the recipe video here:

How To Make Peanut Butter Banana Pudding

Peanut butter addicts: You're gonna FREAK over this banana pudding.Full recipe: http://dlsh.it/Vftdno0

Posted by Delish on Tuesday, April 3, 2018

Breakfast

Spinach & Artichoke Bomb

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Spinach & Artichoke Bomb
A bomb to impress all of your friends with.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 10 oz. cream cheese, softened
  • ½ c. finely chopped artichoke hearts
  • ½ c. finely chopped spinach
  • 1¼ c. shredded mozzarella
  • 1 c. freshly grated Parmesan
  • 1 Garlic clove, minced
  • ½ tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter, melted
  • 1 tsp. parsley, minced
  • ½ tsp. garlic powder
  • 1 can crescent sheet dough
Instructions
  1. Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
  2. Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
  3. Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.

Watch the recipe video here:

How To Make A Spinach And Artichoke Bomb

You haven't lived unless you've tried this Spinach & Artichoke Bomb ?Full recipe: http://dlsh.it/pPFe8wn

Posted by Delish on Tuesday, April 3, 2018

Dessert

Chocolate Swirl Pie

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Chocolate Swirl Pie
Because normal pie crusts are boring! Put a twist and swirl your pie crust for fun presentation. Filled with a rich chocolate filling ready to be devoured with some ice cream.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 350g melted choc
  • 150g melted butter
  • 6 eggs
  • 30g sugar
  • 30g flour
  • 1 tsp vanilla
  • 2 refrigerated pie crusts
  • 3 tbsp cocoa powde
  • 3 tbsp cing sugar
  • 2 tbsp Melted butter
  • Egg wash
Instructions
  1. Preheat oven to 180ºC (350ºF).
  2. Roll out one pie crust. Brush with melted butter and sift over cocoa mixed with icing sugar. Roll tightly into a log. Cut into ¼” rounds. Repeat with second pie crust.
  3. Press one logs worth into the bottom of an 8” cake tin and press too adhere. Brush with egg wash and set aside.
  4. In bowl, mix together melted chocolate and butter, set aside. In another large bowl, whisk together eggs, sugar, flour, and vanilla. Pour into pie base.
  5. Place remaining swirl rounds in a circle in-between two pieces of parchment paper. Roll out to ¼” thick and place on top of chocolate filling. Press edges to seal and cut any excess pie crust.
  6. Brush the top evenly with egg wash. Bake for 30-40 minutes until crust is golden brown.
  7. Enjoy!

Watch the recipe video here:

Chocolate Swirl Pie

Chocolate Swirl Pie

Posted by Twisted on Monday, March 26, 2018

Lasagna

Lasagna Subs

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Lasagna Subs
Close your eyes. Imagine a lasagna. Think of those layers of perfectly cooked pasta, thinking of oozing mozzarella, deeply rich beef ragu. Now think of that, but in a brioche bun - the ease of convenience.
Author:
Cuisine: American
Recipe type: Lasagna
Ingredients
  • 5 hot dog buns
  • ½ cup garlic butter
  • 1 tbsp olive oil
  • ½ cup pancetta
  • 1 onion, diced
  • 1.8 lb beef mince
  • 3 cloves garlic, finely diced
  • 1 tin chopped tomatoes
  • 1 glass red wine
  • 1 tbsp tomato puree
  • 1 tbsp salt
  • 1 tsp pepper
  • 10 strips of fresh lasagna sheets
  • 15 strips of mozzarella
  • Parmesan
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Fry the pancetta in the oil until golden, then add the onion and cook for a further 5 minutes. Add the garlic and cook for 1 more minute then add the mince and break up in the pan with a wooden spoon, moving it around as you go to brown it.
  3. Add the can of tomatoes, wine and tomato puree then season. Gently simmer until the liquid has reduced considerably - you want it to be almost dry.
  4. Meanwhile, take the hot dog buns and hollow them out with a sharp knife. Brush with garlic butter and bake for 10 - 15 minutes.
  5. Layer up the buns - a strip of pasta on the bottom followed by a few spoonfuls of ragu and a strip of mozzarella. Top with more ragu, more pasta and another strip of mozzarella, then sprinkle with the parmesan. Bake for around half an hour, covering with foil if the buns look like they'll burn.

Watch the recipe video here:

Lasagna Subs

Lasagna Subs

Posted by Twisted on Tuesday, April 3, 2018

Breakfast

Pizza Pepperoni Bites

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Pizza Pepperoni Bites
Perfect for those sudden pizza cravings, without crashing your diet.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 24 slices pepperoni
  • 1½ c. shredded mozzarella
  • ¼ c. pizza sauce
  • ¼ c. sliced black olives
  • Chopped parsley, for garnish
Instructions
  1. Preheat oven to 400º. On a cutting board, slice 4 slits in each slice of pepperoni so you can easily fold them over each other in the mini muffin tin. (Make sure to keep center intact.) Place a slice of epperoni in each muffin tin hole.
  2. Bake until slightly crispy, 10 minutes. (If very greasy, remove pepperoni and blot with a paper towel. Blot pan with paper towel, then return pepperoni cups to pan.)
  3. Heat broiler. Add a small spoonful of mozzarella, a small spoonful of pizza sauce, and another small spoonful mozzarella. Top with a couple black olives.
  4. Broil until cheese is melty and golden, 2 minutes.
  5. Garnish with chopped parsley and serve.

Watch the recipe video here:

How To Make Pepperoni Pizza Bites

These low-carb Keto Pizza Bites use pepperoni in a genius way.Full recipe: http://dlsh.it/2EadZ6n

Posted by Delish on Saturday, March 31, 2018

Breakfast

Croque Monsieur Loaded Fries

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Croque Monsieur Loaded Fries
Loaded fries are really, really decadent. These are something else - gooey, creamy cheese sauce spiked with mustard and served with crispy fries. Vive La France!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 tbsp butter
  • ¼ cup plain flour
  • 3 cups milk
  • ⅔ cup double cream
  • 1 cup chopped ham
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1 tsp pepper
  • 1 large packet oven fries
  • Chopped parsley, to serve
Instructions
  1. tbsp butter
  2. /4 cup plain flour
  3. cups milk
  4. /3 cup double cream
  5. cup chopped ham
  6. tbsp Dijon mustard
  7. tsp salt
  8. tsp pepper
  9. large packet oven fries
  10. Chopped parsley, to serve

Watch the recipe video here:

Croque Monsieur Loaded Fries

Croque Monsieur Loaded Fries

Posted by Twisted on Sunday, April 1, 2018

Dessert

Copycat Dole Pineapple Whip

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Copycat Dole Pineapple Whip
This copycat frozen treat will make all your Disney dreams come true.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 c. frozen pineapple chunks
  • 2 bananas, peeled and sliced (frozen)
  • ¾ c. coconut milk
  • ¼ c. sweetened condensed milk
  • Pineapple slices, for garnish
  • Maraschino cherries, for garnish
Instructions
  1. Pulse all ingredients in a blender until combined.
  2. Pour into a ziplock bag and snip off a corner with scissors. Pipe into glasses and garnish with a piece of pineapple and a maraschino cherry.

Watch the recipe video here:

How To Make Pineapple Whip

FINALLY, you can make Walt Disney World's most popular dessert at home. Full recipe: http://dlsh.it/3utWSlw

Posted by Delish on Sunday, April 1, 2018

Pasta

Cilantro-Lime Shrimp Pasta

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Cilantro-Lime Shrimp Pasta
The garlicky butter sauce is out-of-this-world.
Author:
Cuisine: American
Recipe type: Pasta
Ingredients
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. lime juice
  • 1 tsp. ground cumin
  • 1 lb. shrimp, peeled and deveined
  • ¾ lb. spaghetti
  • 4 tbsp. butter, divided
  • 3 cloves garlic, minced
  • ½ tsp. red pepper flakes
  • ¼ c. low-sodium chicken broth
  • ¼ c. white wine
  • ¼ c. freshly chopped cilantro
  • Lime slices, for serving
Instructions
  1. In a medium bowl, whisk together olive oil, lime juice, and cumin. Add shrimp and toss to combine. Cover and refrigerate for 15 minutes or up to 4 hours.
  2. Before cooking shrimp, boil pasta: In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain.
  3. Cook shrimp: In a large skillet over medium heat, heat 2 tablespoons butter. Add shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. Remove shrimp from skillet.
  4. Add remaining 2 tablespoons butter to skillet. When melted, stir in garlic, and red pepper flakes and cook until fragrant, about 1 minute. Add chicken broth and white wine, and bring mixture to a simmer.
  5. Add cooked pasta and return shrimp to skillet. Toss everything together until evenly coated in sauce. Serve warm with cilantro and lime slices.

Watch the recipe video here:

How To Make Cilantro Lime Shrimp Pasta

This Cilantro Lime Shrimp Pasta will make you SO excited for summer.Full recipe: http://dlsh.it/Ram89L4

Posted by Delish on Monday, April 2, 2018

Breakfast

Eggs Florentine Domes

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Eggs Florentine Domes
Eggs Florentine Domes
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8 large slices ham, large slices
  • 2 english muffins, halved
  • 3 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced
  • 10 oz (280 g) spinach, uncooked
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 large eggs
HOLLANDAISE SAUCE
  • 4 large egg yolks
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • ¼ teaspoon cayenne pepper
  • ½ cup (115 g) unsalted butter, 1 stick, melted
  • 1 tablespoon fresh chives, chopped, for serving
Instructions
  1. Preheat the broiler.
  2. Place the ham and muffins on a baking sheet. Tip: If your baking sheet is not large enough to hold everything at once, place a wire on top of the pan and arrange the remaining ham and English muffins on top of it.
  3. Broil for 2 minutes, until the English muffins are toasted and the ham starts to crisp.
  4. Remove the English muffins and ham from the oven. Slice the ham lengthwise, into ⅛-inch (3 mm) wide strips.
  5. Cover a small bowl, about 3 inches (7-cm) in diameter, with plastic wrap. Place a ham strip across the middle (the edge of the strip should come slightly over the lip of the bowl). Continue placing ham strips across the bowl, overlapping them in a spiral pattern. Repeat with three more small bowls and the remaining ham strips.
  6. In a large pan over medium-high heat, melt 2 tablespoons of butter. Add the garlic and cook for 1 minute, until the garlic starts to brown. Add the spinach and stir until wilted to half its original volume, 3-4 minutes. Add the salt and pepper and stir for another minute. Remove from heat.
  7. Make the hollandaise sauce: In a blender, combine the eggs yolks, lemon juice, Dijon mustard, and cayenne pepper. Blend on high for 5 seconds. Reduce the blender speed to low and pour in the melted butter in a thin, steady stream. Blend for 30 more seconds. Cover and keep warm.
  8. Fill a deep pan with enough water to cover 4 small, heat-safe bowls. Bring the water to a boil over high heat and use a pair of tongs to place the bowls in the water. Carefully drop an egg into each bowl. Cook for 2-3 minutes, or until the yolks are cooked to your desired firmness. Using tongs, remove the bowls from the water and drain.
  9. Place a poached egg inside each small bowl with the spiralized ham slices and top with spinach. Fold the ham slices over the spinach and place a buttered English muffin half on top. Place a plate over the bowl and invert. Remove the bowl and plastic wrap.
  10. Serve with hollandaise sauce and chives.
  11. Enjoy!

Watch the recipe video here:

Eggs Florentine Dome

Classic Eggs Florentine with a twist… ?!FULL RECIPE: https://tasty.co/recipe/eggs-florentine-domes

Posted by Tasty on Monday, April 2, 2018