Main dish

Caramel Apple Hand Pies

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Caramel Apple Hand Pies
Caramel Apple Hand Pies recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 granny smith apples
  • ½ cup granulated sugar (100 g)
  • 2 tablespoons cornstarch
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 2 shells pie dough, thawed and prepared
  • 1 medium egg, beaten
  • ¼ cup unsalted butter, ½ stick (60 g)
  • 1 cup brown sugar (220 g)
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ¼ cup honey (85 g)
Instructions
  1. On a cutting board peel and cut the apples into slices ¼-inch (6-mm) thick.
  2. Place the apple slices in a medium bowl. Add the sugar, cornstarch, cinnamon, and salt. Mix until the apples are well-coated, then set aside until ready to use.
  3. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  4. Roll out one of the pie crusts. Use a 4-inch (10-cm) diameter glass or ramekin to cut 6 rounds from the dough. Repeat with the remaining crust so you have 12 dough circles total.
  5. Place a few apple slices on top of one of the dough circles. Place another circle of dough on top, and seal the edges together. With a fork, crimp the edges and poke a few holes on the top of the hand pie. Repeat with the rest of dough and apples.
  6. Transfer the hand pies to the baking sheet and brush with egg wash. Bake for 20 minutes, until golden. Let cool for 10 minutes.
  7. In a small saucepan over medium heat, melt the butter with the brown sugar, vanilla, salt, and honey. Mix thoroughly until the caramel begins to bubble. Remove the sauce from the heat and pour into a small bowl for dipping.
  8. Once the hand pies have cooled, dunk them face down into the caramel, let any excess drip off. Flip the hand pies right-side up so the caramel oozes down to the edges. Let cool for 2 minutes.
  9. Enjoy!

Watch the recipe video here:

Caramel Apple Hand Pies

These caramel apple hand pies will satisfy your sweet tooth! ?FULL RECIPE: https://tasty.co/recipe/caramel-apple-hand-pies

Posted by Proper Tasty on Wednesday, June 13, 2018

Main dish

Mac ‘N’ Cheeseballs

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Mac ‘N’ Cheeseballs
These man 'n' cheeseballs will be all the talk of your next party ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 12 oz cheese puff (340 g)
  • ¼ cup butter (60 g)
  • ½ cup milk (120 mL)
  • 2 cups shredded cheddar cheese (200 g)
  • 2 cups shredded mozzarella cheese (200 g)
  • 8 oz cream cheese, 1 block (225 g)
  • 1 lb elbow macaroni, cooked (455 g)
  • 1 ½ cups flour (190 g)
  • 3 eggs, beaten
  • oil, for frying
  • salt, to taste
Instructions
  1. Crush cheese puffs into a fine powder and set aside.
  2. In a saucepan over medium heat, add the butter. Once the butter is melted, add milk, cheddar, mozzarella, and cream cheese. Whisk until all the cheese has melted and sauce is smooth.
  3. Pour cheese sauce over cooked pasta, stirring to ensure thorough coverage of the noodles.
  4. Cover and refrigerate the cheese-coated pasta for at least 2 hours, allowing for it to cool completely and for the cheese sauce to bind the pasta together. This recipe also works well with leftover mac ‘n’ cheese.
  5. Using your hands, take the chilled mac ‘n’ cheese and form it into 1-inch (2 ½ cm) balls.
  6. Dredge the balls in flour, followed by egg before finally coating them in the powdered cheese puffs.
  7. Heat the oil to 350˚F (180˚C) and fry the mac ‘n’ cheese balls until the outside is crispy, about 2 minutes. Once done frying, transfer to a wire rack to drain. Lightly sprinkle with salt before serving.
  8. Enjoy!

Watch the recipe video here:

Mac ’N' Cheeseballs

These man 'n' cheeseballs will be all the talk of your next party ?FULL RECIPE: https://tasty.co/recipe/mac-n-cheeseballsCheck out our 19-piece kitchen gadget set right HERE: https://bzfd.it/2JHpvBW- We may make some $$ if you buy!

Posted by Tasty on Thursday, June 14, 2018

Main dish

Crème Brûlée French Toast

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Crème Brûlée French Toast
Crème Brûlée French Toast recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 cups heavy cream (960 mL)
  • 1 ¼ cups sugar, divided (250 g)
  • 1 tablespoon cinnamon
  • 6 large egg yolks
  • 2 teaspoons vanilla extract
  • 18 slices brioche bread
  • ½ lb strawberry (225 g)
  • 1 cup whipped cream (60 g)
Instructions
  1. Pour the heavy cream into a 9x13-inch (23x33 cm) baking dish.
  2. Mix 1 cup of sugar (200 g) and the cinnamon in a small bowl and add to the cream, followed by the egg yolks and vanilla. Whisk well to combine.
  3. Dip each slice of bread into the cream mixture, coating both sides well. Place the dipped bread on the wire rack set over the baking sheet. Bake for 15 minutes, flip the bread over, then bake for another 15 minutes, until slightly crispy.
  4. Slice the strawberries into decorative shapes of your choosing. For a strawberry rose, place a strawberry stem side down and carefully make thin slices around the outer edge of the strawberry, making sure not to cut all the way through. Continue cutting and rotating the strawberry until you get to the center. Fan out the “petals”.
  5. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper and set a wire rack on top.
  6. For a strawberry fan, lay a strawberry on its flattest side. Tilt the knife at a 45˚ angle and make thin, angled slices through the strawberry, keeping the top of the strawberry connected and slicing all the way through the bottom of the berry. Fan out the slices.
  7. Sprinkle the remaining sugar on top of the bread and broil on high for 3 minutes, until the sugar has melted and browned, or carefully use a kitchen torch to brûlée the sugar.
  8. Top with whipped cream and strawberries and serve.
  9. Enjoy!

Watch the recipe video here:

Crème Brûlée French Toast

Fall in love with this beautiful crème brûlée french toast! ?FULL RECIPE: https://tasty.co/recipe/creme-brulee-french-toast

Posted by Proper Tasty on Tuesday, August 28, 2018

Pasta

Sour Cream Pasta With Herb Roasted Turkey

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Sour Cream Pasta With Herb Roasted Turkey
Find out more delicious ways to include Daisy Sour Cream into your at home recipes!
Author:
Cuisine: Italian
Recipe type: Pasta
Ingredients
Roasted Turkey
  • 1 boneless turkey breast (about 2 pounds)
  • 1 tablespoon olive oil
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  • 2 teaspoons minced rosemary
  • 2 teaspoons minced thyme
Sauce
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon rosemary
  • ½ teaspoon thyme
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup Daisy sour cream
  • 1 pound uncooked linguine
  • Fresh parmesan cheese, for garnish
Instructions
  1. 1. Preheat oven to 400ºF. Place turkey breast on a sheet tray and rub with the olive oil, salt, pepper, rosemary, thyme. Roast turkey for about 1 hour and 5 minutes, or until internal temperature reaches 165º. Remove from oven and let rest.
  2. 2. After it’s rested for 15–20 minutes, lightly shred it with two forks to produce large strands of turkey.
  3. 3. In a saucepan, heat olive oil. Add garlic, rosemary, and thyme and let simmer for 2 minutes. Stir in milk and bring to a simmer. Let simmer for 2–3 minutes, then pour into pasta serving bowl.
  4. Bring a large pot of salted water to boil, then cook linguine according to package instructions. A couple minutes before the pasta is done, whisk sour cream into the milk sauce. Once pasta is done cooking, drain it and add it to the sauce, along with the turkey. Toss the pasta all together until completely coated in sauce. Garnish with grated parmesan and extra herbs.

Watch the recipe video here:

Sour Cream Pasta with Herb Roasted Turkey

Sour Cream Pasta with Herb Roasted TurkeyFind out more delicious ways to include Daisy Sour Cream into your at home recipes! https://daisybrand.com/recipes-sour-cream-cottage-cheese

Posted by Tasty on Wednesday, November 15, 2017

Dessert

Sugar Swirl Cookies

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Sugar Swirl Cookies
Sugar Swirl Cookies recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 8 tablespoons butter, soft
  • 1 cup sugar (200 g)
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ cups flour (187 g)
  • ½ teaspoon red food coloring, (or customize it with other colors)
  • sprinkles, to taste
Instructions
  1. In a large bowl, mix together butter and sugar until light and fluffy.
  2. Mix in egg, vanilla, and salt.
  3. Mix in flour.
  4. Make the dough into a ball and cut into two halves.
  5. Add food coloring to one half of the dough, working it in until evenly mixed.
  6. On a large cutting board covered in plastic wrap, use a rolling pin to roll out each piece of dough to make two 12x9-inch (30x22 cm) rectangles. Tip: Place wax paper over the dough while rolling to keep the dough from sticking to the rolling pin.
  7. Take the colored dough rectangle and place it over the other regular dough rectangle.
  8. Use the plastic wrap under the regular dough rectangle to help you roll the two rectangles up.
  9. Fill a flat dish or baking pan with sprinkles. Roll the dough around it until the outside is completely coated.
  10. Chill for at least 4 hours.
  11. Preheat the oven to 375°F (190°C).
  12. Cut the dough into ¼-inch slices and place them on a cookie sheet.
  13. Bake for 8-10 minutes, until blonde.
  14. Enjoy!

Watch the recipe video here:

Sugar Swirl Cookies

Bring these show-stoppers to your next holiday party ✨!

Posted by Tasty on Thursday, December 7, 2017

Breakfast

Cinnamon Swirl Danish

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Cinnamon Swirl Danish
Cinnamon Swirl Danish recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • nonstick cooking spray
  • 8 oz cream cheese, softened (225 g)
  • ¼ cup granulated sugar, plus 1 tablespoon, divided (50 g)
  • 2 teaspoons cinnamon, divided
  • 1 teaspoon vanilla extract
  • 17 ½ oz puff pastry, 1 sheet (495 g)
  • 2 tablespoons unsalted butter, melted
GLAZE
  • ½ cup powdered sugar (80 g)
  • 2 tablespoons milk, or heavy cream
Instructions
  1. In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.
  2. Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
  3. Roll out the puff pastry until it’s ⅛-inch (½-cm) thick.
  4. Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.
  5. Use a knife to cut along the edge to create one roll.
  6. Repeat three more times, or until all the puff pastry is used.
  7. Begin to twist the first roll to create a swirl.
  8. Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
  9. Continue to wrap and seal all pieces until finished.
  10. Using a spatula transfer the dough to the cake pan.
  11. Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.
  12. In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.
  13. Brush the butter mixture over the dough.
  14. Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.
  15. In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.
  16. Pour the glaze over the danish swirl.
  17. Enjoy!

Watch the recipe video here:

Cinnamon Swirl Danish

A cinnamon swirl Danish? YES, PLEASE! ??FULL RECIPE: https://tasty.co/recipe/cinnamon-swirl-danish

Posted by Tasty on Sunday, August 26, 2018

Pasta

Garlic Prawn Bruschetta Pasta

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Garlic Prawn Bruschetta Pasta
This pasta is as fresh as a dewy morning in Tuscany, the sun rising over rolling fields of the ripest tomatoes, the sweet call of birds beckoning in a new and glorious basil-scented dawn. We've gone and invited prawns to this bucolic party, succulent, tender and juicy, nestled in a bed of firm to the bite pasta with lashings of grassy, springlike olive oil. Overall, this is summer in a plate - enjoy it while it lasts.
Author:
Cuisine: Italian
Recipe type: Pasta
Ingredients
  • 500g mixed cherry tomatoes, very ripe
  • 125ml olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • Handful torn basil
  • 2 tbsp groundnut oil
  • 300g prawns
  • 1 tsp chilli flakes
  • 3 cloves garlic
  • 200g spaghetti, cooked to packet instructions
Instructions
  1. Quarter the tomatoes and add them a big bowl along with the olive oil, salt, black pepper and basil. Stir it all together and leave to sit for at least 20 minutes.
  2. Cook the pasta as per packet instructions until al dente.
  3. Meanwhile, fry the prawns in the oil until nearly cooked through, then add the chilli flakes and garlic and fry for a further 30 seconds. Take off the heat and stir through the cooked pasta.
  4. Serve, topped with parmesan.

Watch the recipe video here:

Garlic Prawn Bruschetta Pasta

Garlic Prawn Bruschetta Pasta

Posted by Twisted on Sunday, August 26, 2018

Main dish

Uncle Pooh’s Shrimp, Sausage, And Grits

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Uncle Pooh’s Shrimp, Sausage, And Grits
One of our coworkers made us his Uncle Pooh's recipe for shrimp, sausage, and grits ?!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 cups whole milk (720 mL)
  • 3 cups heavy cream (720 mL)
  • 1 cup white corn grit (170 g)
  • 2 teaspoons salt, divided
  • 1 teaspoon black pepper, divided
  • 3 tablespoons unsalted butter
  • ½ cup shredded cheddar cheese (50 g)
  • 2 tablespoons vegetable oil
  • 1 medium white onion, minced
  • 1 yellow bell pepper, diced
  • 1 medium red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 lb andouille sausage, sliced (455 g)
  • 1 pinch cayenne pepper, plus more to taste
  • 1 cup chicken stock (240 mL)
  • 1 lb large raw shrimp, peeled and deveined (455 g)
  • 1 pinch cayenne pepper, plus more to taste
  • scallion, sliced, for serving
Instructions
  1. In a medium pot, stir together the milk and heavy cream over medium-high heat.
  2. Bring to a boil.
  3. Slowly whisk the grits into the pot. When mixture begins to bubble, reduce the heat to medium-low. Add 1 teaspoon salt and ½ teaspoon pepper.
  4. Continue whisking the grits frequently for 10-15 minutes until mixture thickened.
  5. Remove the grits from the heat. Add the butter and cheddar cheese, and whisk to incorporate. Set aside.
  6. Heat the vegetable oil in a large skillet on medium-high heat.
  7. Add the onions, peppers, and garlic. Sauté for 2 minutes until onions and peppers have softened.
  8. Add the sausage. Cook until cooked through, about 5-7 minutes.
  9. Slowly add the chicken stock. Stir until well-incorporated.
  10. Add the shrimp. Cook until pink in color, about 3 minutes.
  11. Add the cayenne, remaining teaspoon salt, and remaining ½ teaspoon black pepper. Add additional cayenne pepper, if desired.
  12. Remove from the heat and spoon the sausage and shrimp mixture over the grits.
  13. Sprinkle scallions on top, if desired.
  14. Enjoy!

Watch the recipe video here:

Uncle Pooh's Shrimp, Sausage, And Grits

One of our coworkers made us his Uncle Pooh's recipe for shrimp, sausage, and grits ?!FULL RECIPE: https://tasty.co/recipe/uncle-poohs-shrimp-sausage-and-grits

Posted by Tasty on Thursday, March 1, 2018

Main dish

Buffalo Chicken Mozzarella Sticks

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Buffalo Chicken Mozzarella Sticks
Buffalo chicken + mozarrella sticks = a combination you didn't know you needed in your life ?!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 oz cream cheese, softened (225 g)
  • 2 cups cooked and shredded chicken (250 g)
  • ½ cup buffalo sauce (145 g)
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 cup shredded cheddar cheese (100 g)
  • 1 oz dry ranch dressing mix, 1 packet (30 g)
  • 2 cups all-purpose flour (250 g)
  • 6 eggs, beaten
  • 3 cups seasoned bread crumbs (345 g)
  • peanut or vegetable oil, for frying
  • ranch dressing, for serving
Instructions
  1. Line an 8x8-inch (20 x 20-cm) baking dish with parchment paper.
  2. In a large bowl, combine the cream cheese, chicken, hot sauce, cheeses, and ranch dressing mix with a fork until smooth and evenly mixed. Transfer to the prepared baking dish and smooth it with a spatula so that it’s spread evenly in the dish. Freeze until solid, at least 1 hour.
  3. Working quickly, remove the solid mixture from the sheet and cut into 4x1-inch (10x3-cm) rectangles. (There should be 16 total.)
  4. Bread each stick by coating in flour, then dredging in egg, and then dipping in bread crumbs. Dip once more in the egg, then once more in the bread crumbs, and transfer to a baking dish.
  5. Heat the oil in a large pot until it reaches 375˚F (190˚C).
  6. Carefully lower 3 or 4 of the coated sticks into the oil and fry for about 30 seconds, until golden brown. Continue this until all of the sticks are fried.
  7. Serve warm with ranch.
  8. Enjoy!

Watch the recipe video here:

Buffalo Chicken Mozzarella Sticks

Buffalo chicken + mozarrella sticks = a combination you didn't know you needed in your life ?!FULL RECIPE: https://tasty.co/recipe/buffalo-chicken-mozzarella-sticks

Posted by Tasty on Friday, March 2, 2018

Breakfast

Cheese Fondue Bread Boat

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Cheese Fondue Bread Boat
Cheese Fondue Bread Boat recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 loaf sourdough bread
  • ⅓ cup butter, melted (80 g)
  • 3 teaspoons garlic, crushed, divided
  • ¾ 180 g cream cheese 180 g
  • ½ cup shredded cheddar cheese (50 g)
  • ½ cup mozzarella cheese (50 g)
  • ½ cup milk (120 mL)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 egg yolks, beaten
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
  3. Cut the center and top of the bread into bite-sized cubes.
  4. Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
  5. Dip all the bread cubes in the remaining garlic butter, set aside.
  6. Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
  7. Pour the cheese mixture into the bread boat.
  8. Brush the top of the cheese mixture with egg yolk.
  9. Place the bread boat and the bread cubes on a baking sheet.
  10. Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
  11. Enjoy!

Watch the recipe video here:

Cheese Fondue Bread Bowl

Cheese fondue bread bowl = amazing taste and no washing up! ?? ?RECIPE: https://tasty.co/recipe/cheese-fondue-bread-boat

Posted by Proper Tasty on Wednesday, March 7, 2018