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Dessert

Kahk Eid Cookies

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Kahk Eid Cookies
Watch as Amro bakes his mom's Egyptian Kahk cookies in our LG Electronics USA ProBake Convection® Oven. They're a taste of home in every bite! ?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 cups all purpose flour (375 g)
  • 3 tablespoons toasted sesame seeds
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon instant yeast
  • 1 pinch kosher salt
  • 1 cup ghee, room temperature (220 g)
  • ⅓ cup warm water (80 mL)
PISTACHIO HONEY FILLING
  • 1 tablespoon ghee, or butter
  • 1 tablespoon all purpose flour
  • 1 teaspoon sesame seed
  • ¼ cup honey (85 g)
  • ½ cup pistachio, coarsely ground (50 g)
  • powdered sugar, for dusting
Instructions
  1. In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. Stir with a fork, then add the ghee and warm water and beat with an electric hand mixer until a soft, pliable dough forms.
  2. Cover the bowl with plastic wrap and let the dough rest for 1 hour.
  3. Meanwhile, make the pistachio honey filling: In a small pot over medium heat, melt the ghee, then add the flour and stir until golden brown.
  4. Reduce the heat to low, add the sesame seeds and honey, and stir until thickened, about 5 minutes.
  5. Remove the pot from the heat, add the pistachios, and mix well to incorporate.
  6. Let the filling cool for 10 minutes, then form into 24 small balls.
  7. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  8. Once the dough has rested, roll into 24 balls.
  9. Press a ball of the pistachio filling into the center of a dough ball, then wrap in the dough and roll again into a ball that completely encases the filling. Repeat with the remaining dough and filling. Arrange the cookies on the prepared baking sheet.
  10. Press the cookies lightly into a Mamoul tool, or make a crosshatch pattern using a fork.
  11. Bake the cookies for 18–20 minutes or until the bottoms are golden brown.
  12. Let the cookies cool on a wire rack.
  13. When ready to serve, dust the cookies with powdered sugar.
  14. Enjoy!

Watch the recipe video here:

Watch as Amro bakes his mom's Egyptian Kahk cookies in our LG Electronics USA ProBake Convection® Oven. They're a taste of home in every bite! ?Full Recipe: https://tasty.co/recipe/kahk-eid-cookies

Posted by Tasty on Tuesday, December 11, 2018

Main dish

Sausage Cornbread Stuffing-Filled Squash

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Sausage Cornbread Stuffing-Filled Squash
Cook this sausage-and-cornbread-stuffed squash, get a Jimmy Dean gift to enjoy while you nosh!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Squash
  • 3 acorn squash, cut lengthwise in half, seeded
  • Olive oil
  • Salt
  • Filling
  • 1 package Jimmy Dean All Natural or Sage Pork Sausage
  • 1 medium onion, chopped
  • 4 stalks celery, chopped
  • 1 teaspoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh sage leaves
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 package (8.5 ounces) cornbread mix, baked according to package instructions, cooled, and
  • broken into 2-inch pieces (2 cups of baked cornbread)
  • ⅓ cup chopped parsley
Instructions
  1. Preheat oven to 400ºF.
Squash:
  1. Place squash cut-side up on a baking sheet. Rub squash with olive oil and sprinkle with salt. Bake for 45 minutes, or until tender. Cool. Scoop out centers, leaving ¼-inch shell. Chop squash.
Filling:
  1. Cook sausage, onion, celery, thyme, and sage in a large skillet over medium-high heat, 8–10 minutes, or until cooked through, stirring frequently. Transfer to a large bowl. Add in cornbread, squash, salt, pepper, and parsley, mixing lightly until combined.
  2. Scoop stuffing mixture into squash bowls. Bake in oven for 5–10 minutes, until hot. Garnish with additional herbs, if desired.

Watch the recipe video here:

Sausage Cornbread Stuffing-Filled SquashCook this sausage-and-cornbread-stuffed squash, get a Jimmy Dean gift to enjoy while you nosh! Get Started: https://bzfd.it/2DGe4Lo

Posted by Tasty on Tuesday, December 11, 2018

Main dish

The Fancy Fish Finger Sarnie

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The Fancy Fish Finger Sarnie
Fish Finger Sandwich Goals
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
HOMEMADE TARTAR SAUCE
  • ½ cup mayonnaise (100 g)
  • 1 pickled gherkin, diced
  • 1 tablespoon caper, diced
  • 1 teaspoon whole grain mustard
  • ½ lemon, juiced
  • 6 Birds Eye Fish Fingers
  • 1 400 gram white bread loaf
  • Butter room temperature
  • Half a lemon
  • handful lettuce, sliced
  • 1 teaspoon ketchup
Instructions
  1. Preheat the oven to 200˚C and cook 6 finger fishers per the packet instructions.
  2. Next make the Tartar sauce by adding the mayonnaise, gherkin, capers, whole grain mustard and lemon juice in a small bowl and stir until fully combined. Cover and refrigerate until ready to serve.
  3. Take your loaf of bread and slice length ways so you get two long thick slices of bread.
  4. Once your fish fingers are cooked take your slices of bread and generously butter. Next add a good amount of tartar sauce over each slice of bread and spread.
  5. Add your fish fingers onto one slice of bread and a good squeeze of lemon and ketchup.
  6. Place a good handful of lettuce and top with the slice of bread. Slice on an angel to reveal the gorgeous white fish inside and enjoy!

Watch the recipe video here:

Fish Finger Sandwich Goals

Posted by Proper Tasty on Wednesday, December 12, 2018

Main dish

Strawberry Swirl Lemon Cake

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Strawberry Swirl Lemon Cake
Strawberry Swirl Lemon Cake
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
CREAM CHEESE FILLING
  • 8 oz cream cheese, room temperature (225 g)
  • ½ cup powdered sugar (60 g)
  • 1 teaspoon vanilla extract
  • 18 oz strawberry jam, 1 jar (510 g)
CAKE BATTER
  • 3 cups all-purpose flour (375 g)
  • 1 cup granulated sugar (200 g)
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 ⅓ cups milk (320 mL)
  • ½ cup butter, melted, 1 stick (115 g)
  • 2 teaspoons vanilla extract
  • 1 lemon, zested
  • 1 lemon, juiced
LEMON GLAZE
  • 2 cups powdered sugar (240 g)
  • 1 lemon, zested
  • 1 lemon, juiced
Instructions
  1. Grease an 11-inch (25cm) round cake pan and line with parchment paper.
  2. Make the cream cheese filling: In a medium bowl, mix the cream cheese, powdered sugar, and vanilla until fully incorporated and smooth. Set aside.
  3. In a small saucepan over medium heat, cook the strawberry jam until reduced by half, about 20 minutes. Remove the pan from the heat and set aside.
  4. Make the cake batter: In a large bowl, combine the flour, sugar, baking powder, and salt and whisk to combine.
  5. Add the eggs, milk, melted butter, and vanilla and whisk until fully incorporated. Stir in the lemon zest and juice.
  6. Pour the batter into the prepared cake pan.
  7. Preheat the oven to 350˚F (180˚C).
  8. Transfer the reserved cream cheese filling and reduced jam to 2 piping bags fitted with round tips or zip-top bags with a corner cut off.
  9. Starting in the center, pipe in a layer of jam in a spiral shape, moving towards the outside of the cake. Pipe a layer of cream cheese filling on top of the jam, following the swirl as closely as possible.
  10. Bake for 30 minutes, until a toothpick inserted in the center of the cake comes out clean. Allow cake to come to room temperature before removing from cake pan.
  11. Make the lemon glaze: combine the powdered sugar, lemon zest, and lemon juice in a medium bowl and whisk until a smooth glaze forms.
  12. Remove the cooled cake from the pan and evenly pour over the glaze.
  13. Allow the glaze to set before serving.
  14. Enjoy!

Watch the recipe video here:

This strawberry swirl lemon cake will have you all twisted up! ???FULL RECIPE: https://tasty.co/recipe/strawberry-swirl-lemon-cake

Posted by Proper Tasty on Monday, December 10, 2018

Main dish

Cajun Chicken Alfredo

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Cajun Chicken Alfredo
Cajun Chicken Alfredo
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Cajun Chicken Alfredo
  • 4 (5-ounce) boneless, skinless chicken breasts
  • 1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons minced garlic
  • 1 cup roughly chopped marinated sun-dried tomatoes
  • ¼ cup white wine
  • 3 cups heavy cream
  • ¾ cup grated Parmesan
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound cooked fettuccine
  • ½ cup sliced scallions
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
  3. In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
  4. When the cream sauce is to desired consistency, stir in ½ cup Parmesan, salt, pepper, and pasta.
  5. Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining ¼ cup Parmesan.

Watch the recipe video here:

Recipe of the Day: Guy Fieri's Cajun Chicken Alfredo ? Save the recipe: https://foodtv.com/2E2Iw1M

Posted by Food Network on Monday, December 10, 2018

Breakfast

Sausage Brunch Tart

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Sausage Brunch Tart
Cook this delicious sausage brunch tart, get a Jimmy Dean gift sure to warm the heart!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 package (17.3 ounces) puff pastry, divided into 2 sheets, thawed
  • 4 eggs
  • ½ package Jimmy Dean Regular Pork Sausage Roll
  • 1 red bell pepper, sliced
  • ½ medium onion, thinly sliced
  • ½ cup baby spinach
  • ⅓ cup goat cheese crumbles
  • 3 green onions, thinly sliced
Instructions
  1. Preheat oven to 400ºF.
  2. Unfold puff pastry sheets side by side onto a parchment-lined baking sheet. Press the seams of the sheets together. Using a sharp knife, score a 1-inch border around the edge of the pastry sheet. Prick the center of the sheet thoroughly with a fork. Brush edges with beat egg. Bake for 15 minutes.
  3. Cook sausage, bell pepper, and onion in a large skillet over medium-high heat, for 8–10 minutes, until cooked through, stirring frequently throughout.
  4. Sprinkle spinach leaves over crust. Top with sausage mixture. Carefully crack 1 egg onto each side of the tart. Sprinkle with goat cheese. Bake 10–15 minutes or until eggs are cooked.
  5. Sprinkle with green onions and serve.

Watch the recipe video here:

Sausage Brunch TartCook this delicious sausage brunch tart, get a Jimmy Dean gift sure to warm the heart! Get Started: https://bzfd.it/2DGe4Lo

Posted by Tasty on Monday, December 10, 2018

Lasagna

Chicken Cordon Bleu Lasagna

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Chicken Cordon Bleu Lasagna
If there's one dish you should master, let it be this one! ??
Author:
Cuisine: American
Recipe type: Lasagna
Ingredients
  • 2 lb boneless, skinless chicken breasts (910 g)
  • 2 teaspoons kosher salt, plus more to taste
  • 1 ½ teaspoons pepper, plus more to taste
  • ½ cup all-purpose flour (60 g)
  • 4 teaspoons dried oregano, divided
  • 4 teaspoons onion powder, divided
  • 4 teaspoons dried basil, divided
  • 4 teaspoons garlic powder, divided
  • 2 large eggs
  • 2 cups panko bread crumbs, divided (230 g)
  • ½ cup canola oil (120 mL)
  • 8 slices deli ham
  • ¼ cup shredded gruyère cheese (25 g)
  • 8 lasagna noodles, oven-ready
  • fresh parsley, finely chopped, for garnish
CHEESE SAUCE
  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 4 cups warm milk (960 mL)
  • 1 ½ cups shredded gruyère cheese (150 g)
  • 1 ½ cups swiss cheese, shredded (150 g)
  • 2 teaspoons kosher salt
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. Slice the chicken breasts in half into cutlets and season with salt and pepper.
  3. In a medium bowl, whisk together the flour, salt, pepper, 2 teaspoons oregano, 2 teaspoons onion powder, 2 teaspoons basil, and 2 teaspoons garlic powder.
  4. In another medium bowl, beat the eggs.
  5. In another medium bowl, combine 1½ cups (75 G) of panko bread crumbs, the remaining 2 teaspoons garlic powder, 2 teaspoons basil, 2 teaspoons onion powder, and 2 teaspoons oregano.
  6. In a large skillet, heat the canola oil over medium-high heat.
  7. Bread the chicken cutlets by coating in the flour mixture, then in the egg, and finally in the panko.
  8. Working in batches, fry the breaded cutlets in the hot oil for 2 minutes on each side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
  9. Make the cheese sauce: In a small saucepan over medium heat, whisk together the butter and flour. Cook until the flour is golden brown, about 2 minutes.
  10. Slowly whisk in the warm milk until fully incorporated. Bring to a boil, then reduce the heat to low and simmer until thickened, about 3 minutes.
  11. Turn off the heat and whisk in the Gruyère and Swiss cheeses until completely melted. Add the salt and stir to combine.
  12. Spread about ⅓ of the sauce in the bottom of a 9x13-inch (22x30 cm) baking dish. Top with 4 lasagna noodles, 4 chicken cutlets, and 4 slices of ham. 13. Repeat to make another layer and then top with the remaining sauce.
  13. Sprinkle the remaining ½ cup (25 G) of panko bread crumbs and the Gruyère cheese over the top.
  14. Bake for 45-50 minutes, or until the top is golden brown and crispy.
  15. Garnish with chopped parsley and serve.
  16. Enjoy!

Watch the recipe video here:

If there's one dish you should master, let it be this one! ??Full Recipe: https://tasty.co/recipe/chicken-cordon-bleu-lasagna

Posted by Tasty on Monday, December 10, 2018

Main dish

Deviled Bacon and Eggs

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Deviled Bacon and Eggs
Why are The Pioneer Woman - Ree Drummond 's Deviled Eggs better than all the rest? Because they have BACON ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 slices peppered bacon
  • 1 dozen eggs
  • ¼ cup mayonnaise
  • ¼ cup heavy cream
  • 1 teaspoon yellow mustard
  • 1 teaspoon sugar
  • 1 teaspoon white vinegar
  • Hot sauce, such as Tabasco, as needed
  • Kosher salt and freshly ground black pepper
  • Paprika, for sprinkling
Instructions
  1. Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.
  2. Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.
  3. Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
  4. Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.

Watch the recipe video here:

How to Make Ree's Deviled Bacon and Eggs

Why are The Pioneer Woman – Ree Drummond 's Deviled Eggs better than all the rest? Because they have BACON ?

Posted by Food Network on Wednesday, February 7, 2018

Breakfast

Stuffed French Toast Breakfast Sandwich

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Stuffed French Toast Breakfast Sandwich
After waking up late, you might as well take your time making a super-satisfying sandwich. Because, like Diesel, sometimes you just gotta go with the flaw.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Maple butter
  • ¼ cup unsalted butter
  • 1 cup maple syrup
  • ¼ teaspoon cayenne
  • Sandwich
  • 6 eggs
  • Salt and pepper
  • 4 slices thickly sliced white bread (“Texas toast”)
  • 6 slices cooked bacon, crumbled
  • ½ apple, finely sliced
  • ¼ shredded cheese
  • ¼ cup heavy cream
  • 2 tablespoons vegetable oil
  • Extra eggs for topping
Instructions
  1. Heat electric griddle to medium-high (or a griddle pan over medium-high heat).
  2. In a saucepan over medium-high heat, melt butter. Add in maple syrup and cayenne, then simmer for 5 minutes. Keep warm.
  3. Beat 4 eggs with heavy cream. Season with salt and pepper. Set aside.
  4. Carefully cut a small pocket into each bread slice. Fill each slice with cheese, bacon, apple slices, and shredded cheese.
  5. Carefully dip bread slices into egg mixture. Turn until bread is fairly saturated with egg mixture.
  6. Heat oil on griddle until sizzling. Place bread slices onto griddle and cook until cheese is melted (about 4 minutes per side).
  7. Remove from heat and cover bread to keep warm.
  8. Use remaining oil (adding 1 tablespoon more if necessary) to fry sunny-side-up eggs.
  9. Top the slices with sunny-side-up eggs and maple butter. Enjoy!

Watch the recipe video here:

Stuffed French Toast Breakfast Sandwich

Stuffed French Toast Breakfast SandwichAfter waking up late, you might as well take your time making a super-satisfying sandwich. Because, like Diesel, sometimes you just gotta go with the flaw.http://www.diesel.com/tasty

Posted by BuzzFeed Food on Thursday, February 1, 2018

Dessert

Coffee Cream-Filled Donut Cake

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Coffee Cream-Filled Donut Cake
If you're craving sugar and caffeine, you might as well go all out with this amped-up donut cake. Because, like Diesel, sometimes you just gotta go with the flaw.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Coffee Filling
  • 16 ounces (2 packages) cream cheese, softened
  • ½ cup sugar
  • 3 tablespoon espresso powder
Cake
  • 2 large eggs
  • 1 cup milk
  • ⅔ cup butter melted
  • 2 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon nutmeg
Glaze
  • 1¼ cups confectioners’ sugar or glazing sugar, sifted to remove any lumps
  • 1 tablespoon light corn syrup
  • 1 tablespoon melted butter
  • 2 tablespoons milk or water
  • ½ teaspoon vanilla extract
  • Pink food coloring (optional)
  • Candy sprinkles (optional)
Instructions
  1. Preheat oven to 350°F.
  2. Combine cream cheese, sugar, and espresso powder using a hand mixer. Mix until well combined (smooth). Set aside.
  3. Using a hand mixer, combine eggs, milk, and melted butter in a bowl. In a separate bowl, whisk flour, sugar, baking powder, salt, and nutmeg. Slowly mix into wet ingredients.
  4. Spray a bundt pan well with non-stick spray. Pour ¼ batter into the bottom. Using a piping bag (or spoon), carefully pipe cream cheese mixture over the batter. Cover cream cheese mixture with remaining batter.
  5. Bake for 40–50 minutes or until toothpick comes out clean. Invert and cool completely.
  6. Mix confectioners’ sugar, corn syrup, butter, milk (or water), and vanilla. Add a few drops of food coloring (optional). Combine until well blended and smooth. Pour over cooled cake and top with a few sprinkles.

Watch the recipe video here:

Coffee Cream-Filled Donut Cake

Coffee Cream-Filled Donut CakeIf you're craving sugar and caffeine, you might as well go all out with this amped-up donut cake. Because, like Diesel, sometimes you just gotta go with the flaw.http://www.diesel.com/tasty

Posted by Tasty on Thursday, February 1, 2018