Sausage Brunch Tart

Sausage Brunch Tart
Cook this delicious sausage brunch tart, get a Jimmy Dean gift sure to warm the heart!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 package (17.3 ounces) puff pastry, divided into 2 sheets, thawed
  • 4 eggs
  • ½ package Jimmy Dean Regular Pork Sausage Roll
  • 1 red bell pepper, sliced
  • ½ medium onion, thinly sliced
  • ½ cup baby spinach
  • ⅓ cup goat cheese crumbles
  • 3 green onions, thinly sliced
Instructions
  1. Preheat oven to 400ºF.
  2. Unfold puff pastry sheets side by side onto a parchment-lined baking sheet. Press the seams of the sheets together. Using a sharp knife, score a 1-inch border around the edge of the pastry sheet. Prick the center of the sheet thoroughly with a fork. Brush edges with beat egg. Bake for 15 minutes.
  3. Cook sausage, bell pepper, and onion in a large skillet over medium-high heat, for 8–10 minutes, until cooked through, stirring frequently throughout.
  4. Sprinkle spinach leaves over crust. Top with sausage mixture. Carefully crack 1 egg onto each side of the tart. Sprinkle with goat cheese. Bake 10–15 minutes or until eggs are cooked.
  5. Sprinkle with green onions and serve.

Watch the recipe video here:

Sausage Brunch TartCook this delicious sausage brunch tart, get a Jimmy Dean gift sure to warm the heart! Get Started: https://bzfd.it/2DGe4Lo

Posted by Tasty on Monday, December 10, 2018

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