Pasta Chips
Our two favorite foods in one crunchy snack!
Author: The Chef
Cuisine: Italian
Recipe type: Pasta
Ingredients
- 1 lb. bowtie pasta
- Vegetable oil, for frying
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- ½ c. finely grated Parmesan
- kosher salt
- Freshly ground black pepper
- marinara, for serving
Instructions
- In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta.
- In a large, deep skillet, pour about ½” vegetable oil and heat over medium. When the oil is shimmering, add about 1 cup al dente pasta in a single cook. Cook until golden brown and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with some Italian seasoning, garlic powder, Parmesan, salt and pepper. Repeat, working in batches, with the rest of the pasta.
Watch the recipe video here:
One taste of these Pasta Chips and you'll never look at a box of bowties the same way again.Full recipe: http://dlsh.it/8OXO0af
Posted by Delish on Tuesday, February 6, 2018
