In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta.
In a large, deep skillet, pour about ½” vegetable oil and heat over medium. When the oil is shimmering, add about 1 cup al dente pasta in a single cook. Cook until golden brown and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with some Italian seasoning, garlic powder, Parmesan, salt and pepper. Repeat, working in batches, with the rest of the pasta.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/one-taste-of-these-pasta-chips-and-youll-never-look-at-a-box-of-bowties/