Mini Lasagna Stuffed Meatloaves

Mini Lasagna Stuffed Meatloaves
Meatloaf can be pretty boring but when it's stuffed with our favourite pasta dish, lasagna; its a winner! These Mini Lasagna Stuffed Meatloaves are fun to make in individual servings and full of flavour.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
Meatloaf:
  • 1lb beef mince
  • ⅔ cup breadcrumbs
  • 2 eggs, whisked
  • ¼ cup finely chopped parsley
  • 3 coves garlic, minced
  • 1 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp pepper
Ricotta Filling:
  • 1 cup ricotta cheese
  • ½ cup grated parmesan cheese
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp nutmeg
  • 2 tsp chopped parsley
  • 2” cut round egg pasta sheet disks
  • 2” mozzarella disks
  • ½ cup tomato sauce
Instructions
  1. Mix together all of the ricotta filling ingredients. Set aside.
  2. Mix together all of the meatloaf ingredients until combined well.
  3. Take a good handful of the meat mixture and shape into a bal. Press a 2”can or a bottle in the centre and shape the meat around the bottom to create a sort of cup.
  4. Layer with lasagna noodle followed by ricotta mixture and cheese. Repeat for 2 layers in each. Top with a thin layer of meat and pinch edges to seal.
  5. Repeat with remaining ingredients to have 6.
  6. Arrange on a lined baking sheet. Bake in a 180ºC oven for 30 minutes until cooked through.
  7. Remove from oven. Top with about one heaped tbsp of tomato sauce and a cheese. Grill for 2 minutes until golden and bubbly.
  8. Enjoy!

Watch the recipe video here:

Mini Lasagna Stuffed Meatloaves

Mini Lasagna Stuffed Meatloaves

Posted by Twisted on Tuesday, June 5, 2018

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