Lasagna Stuffed Meatloaf
Lasagna Stuffed Meatloaf
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 1lb beef mince
- ⅔ cup breadcrumbs
- 2 eggs, whisked
- ¼ cup finely chopped parsley
- 3 coves garlic, minced
- 1 tbsp tomato paste
- 1 tsp salt
- 1 tsp pepper
- 2 cups ricotta
- 1 tsp salt
- ½ tsp pepper
- 4 Fresh Lasagna noodles cut to bundt size
- 1½ cups tomato sauce
- Mozzarella slices
Instructions
- Preheat oven to 180ºC (350ºF).
- In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper, garlic and tomato paste until combined.
- Press ¾ of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
- Mix together ricotta with 1 tsp salt and ½ tsp pepper.
- In the well, layer lasagna followed by ricotta, slices of mozzarella. Repeat with 4 layers with the last layer being lasagna.
- Cover with remaining meat to seal.
- Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray. Top with tomato sauce and slices of mozzarella. Grill in the oven until golden brown and bubbly.
- Enjoy!
Watch the recipe video here:
Lasagna Stuffed Meatloaf
Posted by Twisted on Friday, November 3, 2017
