Jalapeño Popper Steak Crunch Bombs
Jalapeño Popper Steak Crunch Bombs
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 sirloin steaks, sliced thinly
- 2 tsp oil
- 1 cup cream cheese
- 1½ cups grated cheddar cheese
- ¼ cup sour cream
- 4 jalapeños finely chopped
- Salt and pepper to taste
- 10 8" tortillas
Cheese Sauce:
- 1 can evaporated milk
- 2 cups grated cheddar
- 2 tbsp cornstarch
Instructions
- Heat oil in a skillet over medium-high heat. Add steak and sear on all sides. Remove and drain.
- Transfer steak to a bowl with cream cheese, sour cream, jalapeños and season with salt and pepper.
- Lay down tortillas, in the centre place a small heap of grated cheese, topped with 2 tbsp of the steak mixture followed by more grated cheddar.
- Fold tortilla around into a star shape. Arrange on a baking sheet. Bake at 180ºC for 10 minutes until golden brown and melted inside.
- Meanwhile, make the cheese sauce. Heat the evaporated milk. Mix together cheese and cornstarch and add to the milk. Stir continuously until smooth and creamy.
- Dip crunch wraps in the cheese sauce, enjoy!
Watch the recipe video here:
Jalapeño Popper Steak Crunch Bombs
Jalapeño Popper Steak Crunch Bombs
Posted by Twisted on Friday, November 2, 2018
