Easy Vegan Ice Cream Cupcakes

Easy Vegan Ice Cream Cupcakes
Share These Dairy Free Ice Cream Cupcakes during Vegan Week!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 500 milliliters Ben & Jerry’s Non-Dairy Chocolate Brownie Ice Cream, melted
  • 180 grams self-raising flour
  • 100 grams vegan dark chocolate chunks
  • 80 grams chopped walnuts (optional)
Instructions
  1. Under 25 min
  2. Preheat the oven to 350 ̊F (180 ̊C). Grease your muffin pan with a little oil.
  3. Combine the melted ice cream, flour, dark chocolate chunks, and walnuts in a mixing
  4. bowl. Mix well until just combined (do not over-mix).
  5. Using a large spoon, scoop the mixture evenly into the muffin pan.
  6. Bake 15–18 minutes.
  7. Allow to cool before removing from muffin pan.
  8. Enjoy!

Watch the recipe video here:

Easy Vegan Ice Cream Cupcakes

Share These Dairy Free Ice Cream Cupcakes during Vegan Week!

Posted by Tasty on Saturday, November 3, 2018

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