Easy Vegan Ice Cream Cupcakes
Recipe type: Dessert
Cuisine: American
Share These Dairy Free Ice Cream Cupcakes during Vegan Week!
  • 500 milliliters Ben & Jerry’s Non-Dairy Chocolate Brownie Ice Cream, melted
  • 180 grams self-raising flour
  • 100 grams vegan dark chocolate chunks
  • 80 grams chopped walnuts (optional)
  1. Under 25 min
  2. Preheat the oven to 350 ̊F (180 ̊C). Grease your muffin pan with a little oil.
  3. Combine the melted ice cream, flour, dark chocolate chunks, and walnuts in a mixing
  4. bowl. Mix well until just combined (do not over-mix).
  5. Using a large spoon, scoop the mixture evenly into the muffin pan.
  6. Bake 15–18 minutes.
  7. Allow to cool before removing from muffin pan.
  8. Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/easy-vegan-ice-cream-cupcakes/