Instant Pot Cranberry Chicken

I love how I can whip together a mini-luau in only 40 minutes in this great Instant Pot recipe. Kids love this succulent chicken, and I guarantee there won’t be a single piece of pineapple left. This is the best use of cranberry sauce since Thanksgiving! The tartness of the cranberries marries perfectly with the sweetness of the pineapple and turns boring weeknight chicken into something memorable. This is a super easy dump-and-go recipe. In fact, you can freeze the ingredients together in a plastic bag and start from frozen. Just increase the cook time to 25 minutes. If you use regular (not whole berry) cranberry sauce, you may want to add ⅓ cup of water or broth to make sure you have enough liquid to come to pressure, and avoid the dreaded “burn notice”.