Main dish

Instant Pot Apple Cake

Instant Pot Apple Cake
Cakes turn out rich and moist, never dry.
Cuisine: American
Recipe type: Main dish
  • 1 red apple, sliced very thin
  • 1 red apple, peeled and cut into ½″ dice
  • 7 oz white or yellow cake mix (about half a box), prepared according to package directions
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1½ cups water
  • 2 tbsp cinnamon sugar for topping
  1. Coat the inside of a 7” x 3” springform or push pan with non-stick spray. (We love this pan:
  2. Layer thinly sliced apples along bottom and sides of pan.
  3. Add cinnamon, nutmeg and diced apples to the prepared cake mix. Stir to combine.
  4. Gently spoon the cake batter into the prepared pan. Cover loosely with foil – do not seal.
  5. Pour 1½ cups water into the Instant Pot, followed by the steam rack.
  6. Carefully lower the baking pan onto the steam rack, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  8. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  9. Carefully remove the cake pan from the pot. Place on a cooling rack and allow to set for 5-10 minutes before inverting onto a parchment-lined baking sheet.
  10. Top with cinnamon sugar and set under the broiler until sugar melts.
  11. Serve warm.

Watch the recipe video here:

Cakes turn out rich and moist, never dry.RECIPE:

Posted by Chop Secrets on Sunday, February 10, 2019