Impossible Ham And Swiss Pie
While we’ve tried our hand at several impossible pie desserts, we had yet to try out a savory one. Typically an impossible pie is a one-batter recipe that separates while cooking and turns into 2-3 distinct layers upon being baked, and this recipe is no different. Most similar to a crustless quiche, this is just one batter that gets poured over your ham, cheese and onion, then turns into a light and puffy, eggy filling layer and a perfectly browned, crispy top layer. This dish is perfect at any time of day, breakfast, lunch or dinner.
Author: The Chef
Recipe type: Pie
- 2 cups diced ham
- 1 cup Swiss cheese, grated
- ½ cup yellow onion, finely chopped
- 4 large eggs, beaten
- 2 cups whole milk
- 1 cup dry biscuit mix
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- Preheat oven to 400º F and lightly grease a 10-inch pie plate with butter or non-stick spray.
- Spread ham out on the bottom of greased pie dish and top with onions and Swiss cheese.
- In a large bowl, whisk together eggs, milk and biscuit mix, then season with salt, garlic powder, onion powder and pepper.
- Pour egg mixture over ham, onions and cheese, then place pie dish in oven.
- Bake for 35-40 minutes, or until top is golden brown and bubbly, and toothpick inserted in center comes out clean.
- Remove from oven, then slice, serve and enjoy.