Main dish

Grilled Pesto Shrimp Skewers

Difficulty: Easy Prep Time: 20 Mins Cook Time: 10 Mins Total Time: 30 Mins
Homemade pesto with basil from my garden makes a scrumptious addition to shrimp. Serve these for dinner or make them at your next BBQ!

Ingredients

Instructions

0/6 Instructions
  • In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
  • Slowly add the olive oil while pulsing.
  • Combine raw shrimp with pesto and marinate a few hours in a bowl.
  • Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step). Thread shrimp onto 7 skewers.
  • Heat an outdoor grill or indoor grill pan over medium-low heat until hot. Be sure the grates are clean and spray lightly with oil.
  • Place the shrimp on the hot grill and cook until shrimp turns pink on the bottom, about 3-4 minutes; turn and continue cooking until shrimp is opaque and cooked through, about 3-4 minutes.

Tags

#Skinny Taste  

Watch the recipe video here:

How To Make Grilled Pesto Shrimp Skewers

So EASY! You'll want to make them all summer long!3 Freestyle Points 180 Calories (Keto, Low-carb, GF)https://www.skinnytaste.com/grilled-pesto-shrimp-skewers/

Posted by Skinnytaste on Wednesday, May 13, 2020

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