Main dish

Slow Cooker Beef Tips

Yields: 4 Servings Difficulty: Difficult Prep Time: 25 Mins Cook Time: 6 Hr 30 Mins Total Time: 6 Hr 55 Mins
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota

Ingredients

0/12 Ingredients

Instructions

0/3 Instructions
  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker.
  • Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender.
  • In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes.

Watch the recipe video here:

Slow Cooker Beef Tips

"As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes." Get the recipe: https://trib.al/VbTMjKC

Posted by Taste of Home on Sunday, May 10, 2020

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