Frosted Fudge Brownies
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work.
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 1 cup plus 3 tablespoons butter, cubed
- ¾ cup baking cocoa
- 4 large eggs, room temperature
- 2 cups sugar
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
FROSTING:
- 6 tablespoons butter, softened
- 2-2/3 cups confectioners' sugar
- ½ cup baking cocoa
- 1 teaspoon vanilla extract
- ¼ to ⅓ cup whole milk
Instructions
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended.
- Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack.
- For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in cocoa and vanilla. Add enough milk until the frosting achieves spreading consistency. Spread over brownies. Cut into bars.
Watch the recipe video here:
These rich brownies are about to be your new favorite dessert.—> Get the recipe: https://trib.al/Awv42XS
Posted by Taste of Home on Saturday, July 20, 2019
