Fried Chicken Po'boys
Traditionally made with fried oysters, po'boys are a hit in New Orleans. We've simple switched it to fried chicken which is equally as delicious. Aren't all sandwiches filled with fried food the greatest?
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 3 chicken breasts, diced into bite sized pieces
- 1 cup buttermilk
- 3 eggs
- 3 tbsp hot sauce
- 2 tbsp milk
- 2 cups four
- ½ cup corn meal
- 1 tsp paprika
- 1 tsp Garlic powder
- ½ tsp salt
- ½ tsp pepper
- Oil for frying
- 1 cup mayonnaise
- ¼ tsp Mustard powder
- ¼ tsp cayenne pepper
- ¼ tsp paprika
- 1 tbsp finely chopped capers
- 1 tsp hot sauce
- 1 garlic clove, minced
- ½ tsp grated horseradish
- 1 tbsp Pickle juice
- Baguette lightly toasted
- Shredded lettuce
- tomatoes
Instructions
- Mix together chicken and buttermilk and let sit for 20 minutes. Then drain from buttermilk.
- Mix together eggs, 3 tbsp hot sauce and milk. In a separate bowl mix together flour, corn meal, paprika, garlic powder, salt and pepper.
- Dredge chicken pieces in flour mixture, followed by egg then back into the flour.
- Repeat with remaining chicken and let sit for 10 minutes.
- Fry chicken in oil at 175ºC in batched until golden brown and cooked through, about 3 minutes.
- Meanwhile make the remoulade, mix together mayonnaise, mustard powder, cayenne pepper, paprika, capers, hot sauce, garlic, horseradish, and pickle juice.
- Spread remoulade on the inside of the buns. Top with lettuce and some tomatoes
- Top with fried chicken pieces, and serve with extra remoulade and hot sauce
- Enjoy!
Watch the recipe video here:
Fried Chicken Po'boys
Posted by Twisted on Tuesday, August 14, 2018
