Egg Cups and Bacon Soldiers
Egg Cups and Bacon Soldiers
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 6 slices pre-sliced sandwich bread
- 12 slices streaky bacon
- 50 g (¼ cup) butter, melted
- salt, to taste
- pepper, to taste
Instructions
- Preheat the oven to 190°C (375°F).
- Cut the crusts off the bread.
- Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
- Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
- Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
- At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
- Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
- Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
- Dip and Enjoy!
Watch the recipe video here:
Egg cup and bacon soldiers to kick-start your morning ?RECIPE: https://tasty.co/recipe/egg-cups-and-bacon-soldiers
Posted by Proper Tasty on Thursday, February 22, 2018
