Crispy Chicken with Creamy Bacon & Mushroom Pasta
CRISPY CHICKEN WITH CREAMY BACON & MUSHROOM PASTA recipe.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 3 chicken breasts
- 1 ½ cups plain flour
- ½ cup grated parmesan
- ½ tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp chopped parsley
- 2 cups buttermilk
- 2 eggs, whisked
- 8 rashers bacon, chopped
- 1 tbsp butter
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups, sliced mushrooms
- ½ cup chicken stock
- 3 cups heavy cream
- 4 cups baby spinach
- ½ cup grated parmesan cheese
- 400g cooked linguine
- Salt and pepper to taste
Instructions
- Add flour, parmesan, salt, pepper and parsley to a bowl. Mix to combine. In a separate bowl, whisk buttermilk and eggs together. Coat each chicken breast in flour, then into the buttermilk then back into the flour mixture.
- Heat oil in a large pan over medium heat. Sear the chicken breasts on both sides until golden brown. Transfer to a baking pan and bake for 10 minutes or until cooked through. Keep warm.
- Heat a pan over medium heat. Add bacon and fry until just crispy. Add butter, mushrooms and onions. Cook until softened, adding a lid to help. Add garlic and cook until aromatic.
- Pour in the chicken stock and cream. Stir to combine and bring to a simmer. Cook for 15 minutes until reduced and thickened.
- Add the spinach and cook until wilted. Add in the cooked pasta, parmesan and season with salt and pepper.
- Serve pasta in bowls. Slice the chicken and serve on top.
- Garnish with pasta, enjoy!
Watch the recipe video here:
Crispy Chicken with Creamy Bacon & Mushroom Pasta
Posted by Twisted on Sunday, June 30, 2019
