Crab Mac & Cheese

Crab Mac & Cheese
THIS is the fancy mac worthy of your holiday table.
Cuisine: American
Recipe type: Breakfast
  • 1 lb. elbow pasta
  • ¼ c. butter
  • 1 shallot, finely diced
  • 3 cloves garlic, minced
  • ¼ c. all-purpose flour
  • 2 c. milk
  • kosher salt
  • Freshly ground black pepper
  • 1 c. shredded white Cheddar
  • 1 c. shredded mozzarella
  • 1 lb. lump crab meat
  • Chopped fresh parsley, for garnish
  1. Preheat oven to 375º. In a large pot of boiling water, cook elbows according to package directions until al dente. Drain and return to pot.
  2. Meanwhile, in a large skillet over medium heat, melt butter. Add shallot and garlic and cook until fragrant and softened, 3 minutes. Add flour and whisk until combined and golden, 1 minute. Add milk and season with salt and pepper. Simmer 2 minutes, until sauce is thickened and smooth.
  3. Stir in ½ white cheddar and mozzarella until melty, then remove from heat.
  4. Add sauce and crab meat to pot with cooked elbows and stir until completely combined.
  5. Sprinkle with remaining ½ cup cheddar and parsley and bake until bubbly, 20 minutes.
  6. Serve.

Watch the recipe video here:

How To Make Crab Mac & Cheese

The only thing better than macaroni and cheese? Crab Mac & Cheese.Full recipe:

Posted by Delish on Friday, March 23, 2018