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Main dish

Blooming Quesadilla Ring

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Blooming Quesadilla Ring
This blooming quesadilla ring is a whole new way to enjoy quesadillas with your friends ?!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 cups chicken, cooked and shredded
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño, chopped
  • 1 cup taco sauce
  • 20 taco-size tortilla
  • 3 cups shredded cheddar cheese
  • 3 cups shredded monterey jack cheese
Instructions
  1. Preheat oven to 375˚F (190˚C).
  2. In a bowl, add the chicken, red bell pepper, onion, jalapeño, and taco sauce, and mix to combine. Set aside.
  3. Cut each tortilla in half. Evenly spread about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture on one half of the tortilla.
  4. Roll the tortilla into a cone starting from the cut edge making sure not to push the ingredients out of the tortilla.
  5. Place a wide mouth jar or glass in the center of a parchment paper-lined baking sheet.
  6. Create a ring around the jar with the tortilla cones. The point of the cones should be in the center, touching the surface of the jar. There should be about 13 cones in the first layer.
  7. Sprinkle both cheddar cheese and Monterey Jack cheese over the first layer of cones.
  8. Start the second layer of cones by placing one cone on top and in between 2 cones in the first layer. Continue this process with the rest of the cones. There should be 3 full layers of cones with 3 left to fill some of the empty space in the top.
  9. Sprinkle the rest of the cheddar and Monterey Jack on top of the blooming quesadilla. Remove jar from center of ring. Bake until the cheese is melted and the edges of the tortillas are crispy, 15 to 20 minutes.
  10. Transfer to a plate. Place dip of choice inside the ring. Top with desired garnishes.
  11. Serve immediately.
  12. Enjoy!

Watch the recipe video here:

Blooming Quesadilla Ring

This blooming quesadilla ring is a whole new way to enjoy quesadillas with your friends ?!FULL RECIPE: https://tasty.co/recipe/blooming-quesadilla-ring

Posted by Tasty on Sunday, October 1, 2017

Main dish

Jack Skellington Oreo Pops

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Jack Skellington Oreo Pops
A scary good treat.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 Halloween Oreos
  • 2 c. white chocolate, melted
  • 2 tsp. coconut oil
  • Black icing
  • 12 lollipop sticks
  • Black ribbon
Instructions
  1. Line a medium baking sheet with parchment paper.
  2. Stick the lollipop sticks into the cream of the Oreos.
  3. Mix coconut oil into white chocolate and dip Oreos into chocolate until completely coated. Place in refrigerator to harden, 5 to 10 minutes.
  4. Using the black icing, draw Jack’s face on the Oreos and let cool slightly. Tie black ribbon in a bow at the bottom of the Oreo and serve.

Watch the recipe video here:

How To Make Jack Skellington Oreo Pops

The Nightmare Before Christmas fans: you're gonna flip over these Jack Skellington Oreo pops ?Full recipe: http://dlsh.it/cQ8Z7hO

Posted by Delish on Monday, October 2, 2017

Main dish

Bacon Double Cheeseburger Spirals

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Bacon Double Cheeseburger Spirals
Bacon Double Cheeseburger Spirals
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1lb ground beef
  • 8 rashers bacon, chopped
  • ¼ cup finely chopped gherkins
  • ¼ cup finely chopped white onion
  • 18 slices American cheese
  • ¼ cup ketchup
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • 440g pizza dough
  • Egg wash
  • Sesame seeds
Instructions
  1. Pre-heat oven to 200C (400F). Line a large baking sheet with parchment paper.
  2. In a large non-stick pan over medium heat, fry bacon until just crispy. Remove and set aside.
  3. Add ground beef to hot pan and break apart. Cook until browned, about 4-5 minutes. Add salt, pepper and garlic powder, stir to combine. Stir in bacon and ketchup. Cook for another 5 minutes to reduce. Take off heat and let cool completely.
  4. Roll out pizza dough into a long rectangle.
  5. Lay 9 pieces of American cheese down, top with a layer of beef mixture, chopped onions, gherkins and another 9 pieces of American cheese. Roll into a tight log. Slice into 1-inch thick pieces and place cut side up on the baking sheet. Brush edges and center spiral of dough with egg wash. Sprinkle with sesame seeds.
  6. Bake for 15 minutes, until golden brown.
  7. Enjoy!

Watch the recipe video here:

Bacon Double Cheeseburger Spirals

Posted by Twisted on Tuesday, October 3, 2017

Main dish

Chicken Gyros

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Chicken Gyros
Expand your cooking repertoire!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Marinade
  • 2 cups Greek yogurt
  • ¼ cup lemon juice
  • ¾ cup olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic, minced
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • ½ teaspoon cayenne pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 2 pounds boneless skinless chicken thighs, pounded flat
  • ½ large yellow onion, peeled and root side removed
  • 1 sturdy wooden skewer (roughly 10 inches)
Tzatziki Sauce
  • 1 large cucumber, shredded
  • 2 cups Greek yogurt
  • 1 tablespoon garlic, minced
  • ¼ cup lemon juice
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper to taste
  • 8 pitas
  • Sliced onion
  • Sliced tomato
Instructions
  1. In a large bowl, combine marinade ingredients and stir well.
  2. In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day.
  3. Preheat oven to 400°F (200°C).
  4. In a medium bowl, combine tzatziki ingredients and stir well. Cover and refrigerate at least 30 minutes.
  5. On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees. Bake for 1.5 to 2 hours, until internal temperature reaches 165°F (75°C). Let cool for 10 minutes.
  6. Carve off slices of chicken to fill a pita. Top with onion slices, tomato slices, and tzatziki sauce.
  7. Enjoy!

Watch the recipe video here:

https://www.facebook.com/buzzfeedpropertasty/videos/1170808929718717/

Main dish

Bacon Cheeseburger Bombs

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Bacon Cheeseburger Bombs
Bacon Cheeseburger Bombs
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ½ cup chopped gherkins
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tsp garlic powder
  • 12 chunks red cheddar
  • 24 rashers streaky bacon
  • 3 tbsp BBQ sauce
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Mix together the beef mince, gherkins, salt, pepper and garlic powder and form into 12 small patties.
  3. Add a cube of cheese to the centre of each and roll up the sides to make a cheese stuffed meatball.
  4. Wrap each meatball with two pieces of bacon, tucking the ends underneath.
  5. Arrange them on a baking tray and bake for 20 minutes then brush with BBQ sauce and bake again for a further 10/15 minutes until the bacon is sticky and crisp.

Watch the recipe video here:

Bacon Cheeseburger Bombs

Posted by Twisted on Friday, September 29, 2017

Main dish

Shrimp Scampi Mac and Cheese

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Shrimp Scampi Mac and Cheese
This mash-up of macaroni 'n' cheese and your favorite garlicky shrimp dish is deeply cheesy and satisfying.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 tablespoons unsalted butter
  • ½ cup panko breadcrumbs
  • ½ teaspoon crushed red pepper flakes
  • Kosher salt
  • 2 tablespoons chopped fresh parsley
  • 1 pound medium pasta shells
  • 2½ cups half-and-half
  • 8 ounces cream cheese, at room temperature
  • 8 ounces shredded Italian cheese blend (about 2 cups)
  • 4 cloves garlic, minced
  • 2 tablespoons dry white wine
  • 1 pound large shrimp, peeled, deveined and cut into 1-inch pieces
  • Finely grated zest of 1 lemon
Instructions
  1. Melt 2 tablespoons butter in a small skillet over medium heat until foamy but not brown. Stir in the panko, ¼ teaspoon crushed red pepper flakes and a pinch of salt and continue to cook, stirring frequently, until the panko is golden brown, about 5 minutes. Remove from the heat and stir in the parsley; set aside.
  2. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Strain, reserving 1 cup of the pasta water. Set aside.
  3. Heat the half-and-half in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 2 cups, about 5 minutes. Add the cream cheese and cook, stirring, until melted. Whisk in the Italian cheese blend until all the cheese is melted and the sauce is smooth. Turn off the heat and keep warm.
  4. Meanwhile, melt the remaining 4 tablespoons butter in a large saute pan over medium heat. Stir in the garlic and the remaining ¼ teaspoon crushed red pepper flakes and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is a nice golden color, about 2 minutes. Stir in the shrimp and lemon zest and cook, stirring, until the shrimp are pink and just cooked through, about 2 minutes; sprinkle with ½ teaspoon salt and set aside.
  5. Add the pasta and shrimp mixture to the cheese sauce and stir to combine. Stir in some of the reserved pasta water to thin the sauce if needed. Season to taste with salt if needed. Spoon the hot mac and cheese into bowls and sprinkle with the parsley panko.

Watch the recipe video here:

How To Make Shrimp Scampi Mac and Cheese

Recipe of the Day: Shrimp Scampi Mac and Cheese

Posted by Food Network on Tuesday, September 26, 2017

Main dish

Lomi-lomi Salmon Poke Bowl By Brooke Williamson

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Lomi-lomi Salmon Poke Bowl By Brooke Williamson
Wouldn't it be great to be sitting on the beach in Hawaii enjoying this tasty Poke Bowl?!
Author:
Cuisine: American
Recipe type: Maind dish
Ingredients
  • 6 oz fresh salmon
  • salt, to taste
  • 1 oz persian cucumber, cubed small
  • 1 oz tomato, cubed small
  • 1 oz scallion, sliced
  • 1 oz onion, diced
  • 2 oz shoyu dressing
  • 12 oz short grain sushi rice, cooked
  • nori, sliced - roasted, unseasoned seaweed
SHOYU SAUCE
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, grated
  • 1 cup soy sauce
  • ¼ cup granulated sugar
  • ¾ cup rice vinegar
  • ¼ cup mirin
  • ¼ cup sesame oil
Instructions
  1. Place salmon on a wire rack and season with salt on both sides. Cover and refrigerate for 2 hours.
  2. Take cured salmon out of the refrigerator, rinse and pat dry. Slice into cubes. Set aside in a bowl.
  3. Dice the cucumber and add into the bowl with the salmon.
  4. Dice the tomato and add into the bowl.
  5. Slice the scallion and add into the bowl.
  6. Dice the onion and add it into the bowl. Mix until combined.
  7. In another bowl, combine the ingredients for the shoyu sauce. Add sugar as early as possible so all the grains are dissolved.
  8. Spoon shoyu dressing on poke bowl. Mix to coat.
  9. In a small bowl, add cooked rice, top with poke ingredients, and spoon additional shoyu dressing to taste.
  10. Slice nori into small strips.
  11. Garnish with sliced nori and serve immediately!
  12. Enjoy!

Watch the recipe video here:

Salmon Poke Bowl by Brooke Williamson #TastyStory

Wouldn't it be great to be sitting on the beach in Hawaii enjoying this tasty Poke Bowl?! Well, today's your lucky day! We teamed up with the Hawaii Food & Wine Festival to give away a trip for TWO to Hawaii! Get all the details here and enter for your chance to win: http://bit.ly/2xxQAEMFULL RECIPE: http://bit.ly/2xyszNM

Posted by Tasty on Wednesday, September 27, 2017

Main dish

Chicken Alfredo

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Chicken Alfredo
This One-Pot Chicken Alfredo Is Perfect For Students
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 slices bacon, chopped
  • 200 grams chicken breast, diced
  • 2 garlic cloves, finely chopped
  • 200 grams fresh tagliatelle
  • 250 millilitres milk
  • 40 grams parmesan, grated
  • 200 grams spinach
  • Salt & pepper, to taste
Instructions
  1. In a large pan over a medium heat add the bacon and cook until it starts to brown.
  2. Add the chicken, stir and cook for 2-3 minutes or until starting to brown.
  3. Add the garlic and cook for 1-2 minutes stirring continually.
  4. Add the tagliatelle, milk and parmesan, stir and leave to cook for 4-5 minutes stirring
  5. from time to time.
  6. Once the milk has reduced to a glossy sauce and the pasta is cooked add the spinach,
  7. stir and cook for 1-2 minutes or until the spinach has wilted.
  8. Season to taste with salt & pepper, stir.
  9. Serve & Enjoy!

Watch the recipe video here:

One-Pot Chicken Alfredo

This One-Pot Chicken Alfredo Is Perfect For Students

Posted by Proper Tasty on Thursday, September 28, 2017

Main dish

BLT Sushi

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BLT Sushi
One fusion food that is definitely worth trying.
Author:
Cuisine: Japan
Recipe type: Main dish
Ingredients
  • 10 slices bacon
  • 2 tbsp. mayo
  • 1 c. chopped tomatoes
  • 1 c. shredded romaine
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 400º. On a large baking sheet with a wire rack placed on top, line 5 slices bacon side by side. Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay the slices back down. Next, lift opposite bacon slices back and place a bacon slice on top. Lay the slices back down. Repeat the weaving process until you have a bacon weave of 5 strips by 5 strips.
  2. Bake until cooked but still pliable, 20 minutes.
  3. Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling!).
  4. Spread a thin layer of mayo on top of bacon weave, then top with tomatoes (keep them on the bottom ⅓ for easier rolling) and romaine. Season with salt and pepper.
  5. Starting from the bottom, tightly roll, then slice.

Watch the recipe video here:

How To Make BLT Sushi

BLT Sushi is the fun way to make your favorite sandwich low-carb. Full recipe: http://dlsh.it/yGGDPjR

Posted by Delish on Sunday, September 24, 2017